Author: Edward Howell Publisher: Penguin ISBN: 9780895292216 Category : Health & Fitness Languages : en Pages : 196
Book Description
Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition. Written by one of America’s pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals—food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements. Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.
Author: Hiromi Shinya Publisher: ISBN: 9780982290071 Category : Health & Fitness Languages : en Pages : 0
Book Description
Dr. Shinya again changes our view of what is possible in his groundbreaking new book, the Rejuvenation Enzyme. Here Dr. Shinya turns his visionary genius to solving the problem of aging cells. His conclusions will amaze you with their simplicity and insight as he shows you how you can create your own rejuvenation plan using techniques such as the Little Fast, detox massage, coffee enema and Kangen water. In The Rejuvenation Enzyme you will learn: How rejuvenation enzymes transform zombie cells into healthy cells. How you can restore energy by clearing ôgarbageö from your cells Why purple food improves your memory How drinking Kangen Water supports you health and energy Why turmeric may prevent AlzheimerÆs Disease Dr. Hiromi Shinya, medical pioneer and inventor, developed the now standard technique of non-invasive colonoscopic surgery. In his more than 50 years of practice he was a professor of surgery at Albert Einstein College of Medicine and Head of the Endoscopic Center of Beth Israel Hospital in New York as well as an adviser for Maeda Hospital and Hanzomon Gastrointestinal Clinic in Japan. He was also vice-chairman of the Japanese Medical Association in the USA. Book jacket.
Author: Hiromi Shinya Publisher: Millichap Books LLC ISBN: 9780982290040 Category : Health & Fitness Languages : en Pages : 0
Book Description
Council Oak introduced Dr. Shinya's work to the English-speaking world with its translation of The Enzyme Factor. Now, Council Oak is publishing Dr. Shinya's first original English-language book, The Microbe Factor in paperback after its success in cloth. In this follow-up to his bestseller Enzyme Factor, Dr. Shinya shows how bacteria work to produce enzymes and are thus key to keeping you healthy. He questions the currently popular approach of fighting disease with more and more pharmaceuticals and explains why his "Shinya Biozyme" programme for natural health works inside cells to cleanse and energize the body. Hiromi Shinya, MD, is one of the world's leading gastroenterologists whose book The Enzyme Factor has sold millions of copies in the United States, Japan and other countries. He pioneered the "Shinya Technique," the now-standard procedure for the removal of polyps from the colon without invasive surgery. Over a career of 40 years Dr. Shinya has treated thousands of patients. It has been his routine to get diet and nutrition histories from his patients and, by comparing this with the evidence of their colonoscopies, has developed a set of lifestyle and diet suggestions that will enable us to live a vital, healthy life into a good old age.
Author: National Academies of Sciences, Engineering, and Medicine Publisher: National Academies Press ISBN: 0309477646 Category : Medical Languages : en Pages : 155
Book Description
On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to review current knowledge in the field of nutrigenomics as it relates to nutrition. Workshop participants explored the influence of genetic and epigenetic expression on nutritional status and the potential impact of personalized nutrition on health maintenance and chronic disease prevention. This publication summarizes the presentations and discussions from the workshop.
Author: Hiromi Shinya Publisher: Millichap Books LLC ISBN: 9781937462239 Category : Health & Fitness Languages : en Pages : 0
Book Description
Dr Hiromi Shinya is credited with a medical breakthrough when he invented the colonoscopy. In Enzyme Factor 2 he turns his visionary genius to the power of enzymes to cure and restore. He gives you compelling ways to reverse aging, stop Alzheimers and prevent diabetes.
Author: Carl Blake Publisher: Author House ISBN: 1468538659 Category : Self-Help Languages : en Pages : 195
Book Description
Fun and fact-filled eaters digest with the manifesto: liberation from the tyranny of fat. Everyday nutrition imaginatively designed using fat assets, supreme proteins, and carb addictions and additions. Nutrition is difficult but eating isnt. You are what you eat, sleep, secrete and excrete. Multiple primary causes for fat-gain and primal solutions for fat-loss made intelligible. Recreational calories manifested in three prize-winning dessert recipes prepared in minutes. Promise of permanent fat-loss occurring with small deficits of calorie consumption and small increments of calorie expenditure over time. Good news for fitness-averse eaters. Great news for fitness warriors. Taking advantage of enormous benefits of intense exercise and the equally beneficial period of rest and recovery that follows. The N.E.A.T way to exercise. Nutritional superstars already in your kitchen. Sabotaging nutritional and exercise progress with chronic stress. Harnessing the hormones for fat-loss is powerful strategy. Simple (painless) and effective strategies that target fat-loss. Ease in getting nutritional allotment of vegetables and fruits in your daily feedbag. How to gain muscle and lose fat What blood sugar and the stock market have in common. Nutritional myths busted. Some of your favorite foods exonerated. Giving your body an oil change. Change of content of calories automatically reduces calories. Cooperate rather than compete with deep biological urges. Human blood and chlorophyll are the same except for one molecule. Become a salad king/queen. Humor and physical transformation are not mutually exclusive.
Author: Mohammed Kuddus Publisher: Academic Press ISBN: 0128132817 Category : Technology & Engineering Languages : en Pages : 912
Book Description
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. - Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering - Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes - Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry
Author: Robert G. Wright Publisher: American Anti-Cancer Institute / International Wellness and Research Centre ISBN: 0578061848 Category : Health & Fitness Languages : en Pages : 382
Book Description
KILLING CANCER - NOT PEOPLE IS ABOUT WHAT CANCER REALLY IS, HOW TO PREVENT IT AND HOW TO HEAL IT. THIS IS YOUR CANCER BIBLE. About the book: • Read meticulously documented Truth about the AACI Cancer Paradigm and what it means for you and your family. • Be amazed by doctors and medical professionals who know this Truth – some want you to know it, and some don't. Learn why. • Learn what you absolutely must do and stop doing if you have cancer right now, and what you must do for cancer prevention. • Understand detoxification and the cancer diet in plain English. • Read dozens of testimonials from those who have suffered with many types of cancer and have struggled with conventional medicine. Discover what they did that put their disease into remission. • Learn the five-step protocol that is essentially all that cancer patients really need. *** The previous three editions have sold over 30,000 copies worldwide. 100% money raised will go to International Wellness & Research Centre. *** ** What those who were impacted from this book are saying: ** “Robert Wright has done it again, surpassing all expectations. The revised fourth edition of Killing Cancer–Not People contains indisputable breakthrough material on the cutting edge of scientific advancement in oncology.” — Maureen Howard Long, Owner, Holy Grail Cancer Care ** “If I had to choose one book that would teach me how to prevent and heal chronic disease it would be Bob Wright’s Killing Cancer–Not People. When you read it, open not just your conscious, left brain mind, but your heart mind. The truth shall set you free – from disease.” — Brian LeCompte, MD ** “I talk to people with cancer every day. At our pharmacy, we strive to inform and educate our clients regarding alternative cancer treatments and supplements. Most people don’t know what to do or where to start. I suggest, ‘Killing Cancer – Not People,’ as the best place to start. The book is easily understood and gets to the point with the truth about cancer and how to heal it. I consider it my cancer Bible. I use the book in our Tuesday health lectures and our Wednesday night water lectures. This book is exactly what I needed to help spread the word that there are natural ways to heal cancer.” - Barbara Hubbard, Town Center Compounding Pharmacy ** “Whether you are trying to prevent cancer or beat it, in this book Robert Wright delivers both the testimonial evidence and the factual proof that shows you can win the cancer battle – but you’ve got to be willing to FIGHT in order to WIN any battle in life! Through the testimonials herein, you’ll find some amazing stories of ‘miraculous’ healing of cancer that were the direct result of unleashing the body’s natural healing capabilities....You hold in your hands the most powerful book ever written to prevent, treat, heal, and beat this disease” - Bill Powers, Texas, Stage IV Victor ** “After four months of following the 5-Step AACI Protocols, the tumors were diagnosed as ‘gone’ – by the same doctor who had diagnosed, my son, Kenny with brain cancer – through an MRI scan report dated July 12, 2016. Doctors kept saying it was a miracle. Of 10,000 previous cases, this is the only one where the patient was totally cleared of tumors WITHOUT any medical treatment. We are so happy and grateful to Bob Wright of the AACI/IWARC for this ‘miracle’ of natural healing and their prayers. Without reading this book and support from the AACI/ IWARC, my son would have ended up taking chemotherapy. We cannot imagine what would have happened next!” - Dennis Kong, Sibu ** "Bob give you here a fabulous 'User's Manual' for your body. He says he's giving you 'the truth' and he's right. I've read dozens of books on healing cancer using natural substances - the why and how. This is the best. I've written and published 3 three such books myself. This is the best Bar none." — Bill Henderson, Author of "Cancer Free"
Author: Dr. Natasha Campbell-McBride, M.D. Publisher: Chelsea Green Publishing ISBN: 1603588949 Category : Health & Fitness Languages : en Pages : 382
Book Description
Dr. Natasha Campbell-McBride set up The Cambridge Nutrition Clinic in 1998. As a parent of a child diagnosed with learning disabilities, she is acutely aware of the difficulties facing other parents like her, and she has devoted much of her time to helping these families. She realized that nutrition played a critical role in helping children and adults to overcome their disabilities, and has pioneered the use of probiotics in this field. Her willingness to share her knowledge has resulted in her contributing to many publications, as well as presenting at numerous seminars and conferences on the subjects of learning disabilities and digestive disorders. Her book Gut and Psychology Syndrome captures her experience and knowledge, incorporating her most recent work. She believes that the link between learning disabilities, the food and drink that we take, and the condition of our digestive system is absolute, and the results of her work have supported her position on this subject. In her clinic, parents discuss all aspects of their child's condition, confident in the knowledge that they are not only talking to a professional but to a parent who has lived their experience. Her deep understanding of the challenges they face puts her advice in a class of its own.
Author: Edward Howell
Author: Hiromi Shinya
Author: Hiromi Shinya
Author: National Academies of Sciences, Engineering, and Medicine
Author: Hiromi Shinya
Author: Carl Blake
Author: Mohammed Kuddus
Author: Robert G. Wright
Author: Dr. Natasha Campbell-McBride, M.D.
Author: 