Tokyo Sushi House

Tokyo Sushi House PDF Author: Chloe Tucker
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 74

Book Description
If you're reading this, chances are sushi's your best friend! And, while we love this Japanese food with all of our hearts, too, we know it can get pricey very quickly when you're eating out. The thing is, it doesn't have to be. To be honest, we're not looking to become sushi masters or spend our lives perfecting its art, and we're just looking to learn how to make delicious and surprising homemade sushi! As intricate and complex as it can sometimes look, with the right help and tools, you'll be rolling out your sushi rolls in no time! With Tokyo Sushi House, we'll be teaching you how to make 30 delicious kinds of sushi. Some conventional, others not so much, but that's what makes this even more fun! In addition, we've also made sure to add a couple of filling ideas as well as dipping sauces, so what are you waiting for?

The Sushi Economy

The Sushi Economy PDF Author: Sasha Issenberg
Publisher: Penguin
ISBN: 1101216883
Category : Business & Economics
Languages : en
Pages : 352

Book Description
The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.

Uzbekistan

Uzbekistan PDF Author: Sophie Ibbotson
Publisher: Bradt Travel Guides
ISBN: 1784770175
Category : Travel
Languages : en
Pages : 308

Book Description
Uzbekistan Travel Guide - Expert advice and holiday tips including Tashkent architecture and hotels, Silk Road history, Islamic art and textiles, museums and culture. Also included are detailed maps, trekking and hiking routes, touring by bike, public transport, archaeological sites like Samarkand and Bukara, Fergana Valley and Kyzylkum Desert.

Freemans

Freemans PDF Author: Taavo Somer
Publisher: HarperCollins
ISBN: 0062671812
Category : Design
Languages : en
Pages : 240

Book Description
In this lavish full-color volume featuring 225 photographs, Taavo Somer, the creative mind behind Freemans, the iconic New York City restaurant, barber, menswear shop, and bespoke tailor, reveals the creative process behind the development and design of the "rustic-luxe" and holistic approach of this cultural phenomenon and pioneering brand. Nestled in a secluded alleyway off Rivington Street on Manhattan’s Lower East Side, Freemans Restaurant is an oasis of calm, beauty, and exquisite food in a crowded, chaotic city. Founded by Somer—one of the defining figures in the New York social and design culture for more than a decade—this one-of-a-kind eatery with rustic décor has redefined New York dining since its opening in 2004. A dozen years later, Somer’s vision has extended to other eateries and bars such as his restaurant, ISA, in Williamsburg, which references 1970s California, and the Rusty Knot, a nautical-themed dive bar in the West Village, as well as a men’s clothing line and bespoke tailoring services, a barbershop model that has been emulated the world over, and an organic approach to interior design that speaks to the soul. Somer was the first to establish the now popular "lumberjack chic" style; the interior of his bars and restaurants—with furnishings handcrafted by the designer in his unique, signature style—harken back to the beauty and simplicity of more rustic times. Now, in his first book, Somer opens the doors to the Freemans world. With an elegant, sumptuous design and dozens of color photographs shot specifically for the book, Freemans showcases the interiors of his numerous Freemans ventures, other restaurant spaces he’s conceived and owns, as well as the classic, superbly tailored American-made men’s clothing, bespoke suits, barbershop, and food and drink that comprise Somer’s iconic—and now much-copied—style. Somer reveals the inspiration behind Freemans—including the restaurant down the alley, acclaimed menswear store Freemans Sporting Club, and the pioneering Freemans Sporting Club Barbershop—sharing the story of his evolution as an architect, designer, and tastemaker, from his rural Pennsylvania childhood to his architectural apprenticeship in Minneapolis to his arrival in New York, where at first he designed t-shirts and threw parties in a Financial District strip club. Freemans also takes fans into the nineteenth-century farmhouse in upstate New York he renovated and landscaped, inside his restaurant ISA, and bar the Rusty Knot, and across the world to the Freemans Sporting Club store in Tokyo, the remarkable four-story townhouse he designed, which has rarely been seen by an American audience. A comprehensive exploration of Somer’s singular vision, Freemans will appeal to the many devotees of the Freemans world, as well as lovers of fine living through its exploration of design, dining, architecture, gardens, and men’s fashion.

Himawari House

Himawari House PDF Author: Harmony Becker
Publisher: First Second
ISBN: 1250861063
Category : Young Adult Fiction
Languages : en
Pages : 384

Book Description
A young adult graphic novel about three foreign exchange students and the pleasures, and difficulties, of adjusting to living in Japan. Living in a new country is no walk in the park—Nao, Hyejung, and Tina can all attest to that. The three of them became fast friends through living together in the Himawari House in Tokyo and attending the same Japanese cram school. Nao came to Japan to reconnect with her Japanese heritage, while Hyejung and Tina came to find freedom and their own paths. Though each of them has her own motivations and challenges, they all deal with language barriers, being a fish out of water, self discovery, love, and family.

5 in 2 Tokyo

5 in 2 Tokyo PDF Author: 5 in 2 Tokyo
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 6

Book Description

Japanese Soul Cooking

Japanese Soul Cooking PDF Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607743531
Category : Cooking
Languages : en
Pages : 258

Book Description
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Tokyo New Wave

Tokyo New Wave PDF Author: Andrea Fazzari
Publisher: Ten Speed Press
ISBN: 0399579133
Category : Cooking
Languages : en
Pages : 306

Book Description
JAMES BEARD AWARD WINNER • Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.

EAT: Los Angeles

EAT: Los Angeles PDF Author: Colleen Dunn Bates
Publisher: Prospect Park Books
ISBN: 0983459401
Category : Travel
Languages : en
Pages : 423

Book Description
The essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.
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