Good Housekeeping Cooking On Campus

Good Housekeeping Cooking On Campus PDF Author: Good Housekeeping Institute,
Publisher: Pavilion
ISBN: 9781909397941
Category : Cooking
Languages : en
Pages : 0

Book Description
Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe – triple-tested for perfect results – is guaranteed to deliver delicious results, be it a midweek meal after a long day of lectures or a spontaneous feast with your house mates. Packed with tasty new ideas, cook's tricks, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to make your favourite meals and make the most of your student kitchen. Other titles in the Good Housekeeping series include Super Soups, Skinny Suppers, Wonderful One-Pots, Cupcake O'Clock, Meals for Me and You, Home Takeaway, Easy Peasy Meals, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free and Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It, Great Veg and Slow Stoppers.

Catalog

Catalog PDF Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 500

Book Description

The American Directory of Writer's Guidelines

The American Directory of Writer's Guidelines PDF Author: Stephen Blake Mettee
Publisher: Quill Driver Books
ISBN: 9781884956515
Category : Language Arts & Disciplines
Languages : en
Pages : 872

Book Description
Perhaps the best-kept secret in the publishing industry is that many publishers--both periodical publishers and book publishers--make available writer's guidelines to assist would-be contributions. Written by the staff at each publishing house, these guidelines help writers target their submissions to the exact needs of the individual publisher. The American Directory of Writer's Guidelines is a compilation of the actual writer's guidelines for more than 1,600 publishers. A one-of-a-kind source to browse for article, short story, poetry and book ideas.
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