92 Everyday Delicious Abruzzo Recipes

Author: Philip Curnow
Publisher:
ISBN: 9781714743476
Category :
Languages : en
Pages :

Book Description
Everyday Delicious Abruzzo Recipes is inspired by a good friend of Delicious Italy. One day, Mr. Antonino knocked on our door holding a handwritten manuscript full of recipes proposed by friends and family from Teramo to Francavilla and Vasto to L'Aquila.For years this remained, quite literally, an 'idea nel cassetto' before a selection of these recipes was combined with those of our own much loved Nonna Annunziata from Pescara. Together they are a genuine record of dishes people from the region actually cook in their kitchens, from classic seasonal recipes to the simplest of starters and dolci. The book also lists where the typical food products of Abruzzo are made, 52 places of interest we think you should visit, together with a selection of wonderful annual festivals and local proverbs and only the Abruzzese could say them. Everyday Delicious Abruzzo Recipes is not just a cookbook, but a cultural and gastronomic guide to savor a wonderful territory, perhaps starting in your own home.

Everyday Rome and Lazio Recipes

Author: Philip Curnow
Publisher:
ISBN: 9781006459894
Category :
Languages : en
Pages :

Book Description
92 Everyday Delicious Rome and Lazio Recipes is not just a recipe book, but a cultural and gastronomic guide to savor a wonderful territory, perhaps starting in your own home. Think of such classic dishes as panzanella, bucatini all'amatriciana, tomatoes with rice and dolci such as chocolate ricotta and maritozzo. All the recipes are, of course, best enjoyed in the many trattorie and restaurants across the region and the Eternal City with many now enjoying a contemporary twist.All roads lead to Rome of course, but they must come from somewhere. So we hope you will keep this book at hand as you travel around the region and head further into the provinces of Viterbo, Rieti, Frosinone and Latina. We also list where the typical food products of Lazio are cultivated and produced, towns of interest we think you should visit, as well as a selection of annual festivals and local proverbs.Buon Appetito and Buon Viaggio!

Alba’S Abruzzo

Author: Rock DiLisio
Publisher: iUniverse
ISBN: 1532019394
Category : Cooking
Languages : en
Pages : 50

Book Description
True Italian cooking has been one of the most sought-after talents worldwide. If one really wanted to learn how to cook like an Italian, the province of Abruzzo is the place to start. Abruzzo is in the heart of Italy, and the recipes and cuisine from the region have lasted centuries almost unchanged. In this book are recipes from one of the regions traditional cooks, who learned her craft in an old-world style passed down from generation to generation. Buon Appetito! Volete Mangiare Bene, Mangia Abruzzese!

My Sweet Abruzzo

Author: Maria T Capdevielle
Publisher:
ISBN:
Category :
Languages : en
Pages : 120

Book Description
The book is about the recipes and memories of the Italian pastries, breads and confections I enjoyed in every celebration (from Christmas to Weddings) of my childhood and I tried to recreate in my own kitchen to share with my sons and to anyone passionate about Italian cuisine. Like a meal at an Italian-American restaurant, most Italian cookbooks stop at tiramisu, biscotti and gelato. For me, this is where "My Sweet Abruzzo" begins, a place where every pastry, bread, and confection has a name, or an identity inseparable from local celebrations.

Food and Memories of Abruzzo

Author: Anna Teresa Callen
Publisher: Wiley
ISBN: 9780764538261
Category : Cooking
Languages : en
Pages : 0

Book Description
"A culinary gem for everyone who wants to bring the true flavor of Italy into their home." -Paula Wolfert The distinctive cuisine of Abruzzo, passed down through generations, is unveiled in this landmark cookbook. Nestled between the Adriatic Sea and the Apennine Mountains, Abruzzo is one of Italy's most striking regions, where the tastes of the earth and sea create a cuisine of vibrant flavors. Author and teacher Anna Teresa Callen grew up in Abruzzo and understands its regional specialties. Here is simple cooking at its best, with flavors kept fresh and clean. The robust tastes will linger, continuing to lure you into the kitchen to bring the joy and abundance of Italy's pastoral land to your own table. The book features more than 350 recipes such as Cardoon Soup from Anna Teresa's grandmother, the savory pie Fiadone Villese traditionally served at Easter, and the dessert La Cicerchiata from Italy's Jewish heritage. Callen's experience as a cooking teacher means the recipes are expertly written to ensure the best results every time. Framing the tempting recipes are the author's recollections of her bucolic girlhood-fishing with her father in the Adriatic, hunting for mushrooms in the forests, and rolling out pasta by hand with her mother-immersing you in the patterns of daily life in Abruzzo.

Giada's Italy

Author: Giada De Laurentiis
Publisher: Clarkson Potter
ISBN: 030798723X
Category : Cooking
Languages : en
Pages : 288

Book Description
NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again.

Rustic Italian

Author: Domenica Marchetti
Publisher: Weldon Owen International
ISBN: 168188030X
Category : Cooking
Languages : en
Pages : 558

Book Description
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography. Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.

Nutritious Delicious

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256117
Category : Cooking
Languages : en
Pages : 329

Book Description
A simple approach to amping up the nutrition in our cooking, Nutritious Delicious focuses on 50 everyday superfoods among vegetables and fruit, grains, and proteins, and uses them as the basis for building more nutrient-packed versions of the dishes we love for every meal of the day.

Popes, Peasants, and Shepherds

Author: Oretta Zanini De Vita
Publisher: Univ of California Press
ISBN: 0520271548
Category : Cooking
Languages : en
Pages : 324

Book Description
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.

Williams-Sonoma Collection: Risotto

Author: Pamela Sheldon Johns
Publisher: Simon and Schuster
ISBN: 0743226801
Category : Cooking
Languages : en
Pages : 128

Book Description
Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.