Author: Hank Reinhardt Publisher: Baen Publishing Enterprises ISBN: 1618249460 Category : History Languages : en Pages : 189
Book Description
Definitive and compulsively readable¾an illustrated guide to the use in knifefighting and beyond of contemporary knives by long-time Blade columnist and master weaponsmith, Hank Reinhardt. Deadlier than the club, more ubiquitous than the sword, the knife is the universal edged weapon of all humankind. As our society has grown more advanced, and more reliant on technology, there has been an increased interest in the weapons of the past, and this sharp-edged guide to the use of the knife will whet the appetite of expert and layman alike. At the publisher's request, this title is sold without DRM (Digital Rights Management).
Author: Hank Reinhardt Publisher: Baen ISBN: 9781439132814 Category : History Languages : en Pages : 0
Book Description
Drawing on information from grave excavations, illustrations of battle scenes, and many classical and medieval literary sources, this book discusses how contemporaries showed swords were used and illustrates not only the beautiful form of the sword, but also its beauty of function.
Author: Dwight C. Mclemore Publisher: Createspace Independent Publishing Platform ISBN: 9781982099282 Category : Languages : en Pages : 296
Book Description
The low-tech, high-impact tomahawk has been carried in every American war, including Vietnam, Afghanistan and Iraq. Here the author traces the origins of the tomahawk and uses his dynamic drawings to show how it can be utilized singly or with the long knife in both offensive and defensive encounters. Includes fighting scenarios, throwing lessons and applications of the war club.
Author: Roger Eckstine Publisher: Simon and Schuster ISBN: 1620873095 Category : Sports & Recreation Languages : en Pages : 609
Book Description
The new Shooter’s Bible Guide to Knives sets the standard for comprehensive publications by carrying on the Shooter’s Bible tradition of bringing together more products and information than any other source. With photographs and descriptions of more than 400 knives, readers are treated to product highlights from major manufacturers and custom knife makers. This book brings you from the blacksmith shop to high tech influential designers with insights into blade steel, locking mechanisms, and handle materials. When it comes to knives, this book is the source for the products and the passion.
Author: Bobby Branton Publisher: Simon and Schuster ISBN: 1632209128 Category : Sports & Recreation Languages : en Pages : 133
Book Description
If you’ve ever wanted to learn how to throw knives or tomahawks, look no further than The Ultimate Guide to Knife Throwing. This comprehensive guide is perfect for everyone from novices who have never picked up a knife to seasoned knife and tomahawk throwers looking to compete in their first tournament. Bobby Branton has been a foremost expert in the field of knife throwing and handcrafting custom throwing knives for over thirty years and shares his expertise here with easy step-by-step directions. Branton shows readers two methods of throwing knives that are most popular with knife throwers today. He will also share his extensive knife-making experience by showing readers how to make a quality throwing knife on a budget. In addition to improving technical skills, this guide will also give readers a brief history of the sport—covering everyone from the pioneers of the sport to today’s modern impalement artists. This book will give you the tools needed to learn everything from the basics of knife and tomahawk throwing to how to start your own knife and tomahawk throwing club. Readers will learn how to construct targets, learn the basic stance, basic knife and tomahawk grips, and the mechanics of throwing knives and tomahawks. Branton’s guide gives an in-depth look at this fast-growing sport, with a strong emphasis placed on safety. The Ultimate Guide to Knife Throwing is a must for anyone interested in the sport of knife throwing. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Author: Ralph Thorn Publisher: Paladin Press ISBN: 9781581605228 Category : Sports & Recreation Languages : en Pages : 116
Book Description
Ralph Thorn has practiced his craft for decades, and here presents a crash course in knife throwing techniques suitable for actual combat. Lessons include balancing a knife; making your own throwers out of readily available materials; mastering the overhand, underhand and sidearm throws; matching throwing styles to combat situations; using throws for hunting and self-defense; and much more. Must reading for all sportsmen, blade aficionados, and students of self-defense.
Author: Steve Pfeiffer Publisher: Krause Publications ISBN: 9781440202384 Category : Antiques & Collectibles Languages : en Pages : 304
Book Description
Feast your eyes on the craftsmanship and quality that is synonymous with Case pocket knives with this one-of-a-kind guide. The only full-color book focused solely on the work of W.R. Case & Sons Cutlery Co., this book delves into Cases 120-year history and provides you with the defining details for hundreds upon hundreds of knives. In this historically rich guide, you'll discover 800 full-color photos, current values for hundreds of pocket knives considered the most popular among collector, and a potpourri of information about methods for creating knives, quirks of the pattern numbering systems, tang samplings, types of blade steels and knife shields, as well as: Identifying and pricing details for prized knives including Pattern 20 Peanut, highly popular 54 Pattern Trapper, Pattern 72 Bulldog and Buffalo, and Pattern 97 Shark Tooth A showcase of the different types of natural and synthetic handle materials used to create Case knives, including bone, stag, pearl, wood, family and colorful celluloid, plastic and metal Whether you received your Case knife as a gift, inherited if from a family member or simply chose to purchase your own, you will enjoy the depth of details, exquisite photographs, and intriguing historical information contained in this, the only full-color book devoted to the legendary W.R. Case & Sons Cutlery Co.
Author: John Saltford Publisher: Psychology Press ISBN: 070071751X Category : History Languages : en Pages : 256
Book Description
This book examines the role of the international community in the handover of the Dutch colony of West Papua/Irian Jaya to Indonesia in the 1960s and questions whether or not the West Papuan people ever genuinely exercised the right to self-determination guaranteed to them in the UN-brokered Dutch/Indonesian agreement of 1962. Indonesian, Dutch, US, Soviet, Australian and British involvement is discussed, but particular emphasis is given to the central part played by the United Nations in the implementation of this agreement. As guarantor, the UN temporarily took over the territory's administration from the Dutch before transferring control to Indonesia in 1963. After five years of Indonesian rule, a UN team returned to West Papua to monitor and endorse a controversial act of self-determination that resulted in a unanimous vote by 1022 Papuan 'representatives' to reject independence. Despite this, the issue is still very much alive today as a crisis-hit Indonesia faces continued armed rebellion and growing calls for freedom in West Papua.
Author: Bill Collins Publisher: Storey Publishing, LLC ISBN: 1612123805 Category : Cooking Languages : en Pages : 113
Book Description
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!
Author: Hank Reinhardt
Author: Hank Reinhardt
Author: Dwight C. Mclemore
Author: Roger Eckstine
Author: Bobby Branton
Author: Ralph Thorn
Author: Steve Pfeiffer
Author: John Saltford
Author: Bill Collins
Author: Steve Shackleford