Author: Joe Gurrera Publisher: ISBN: 9780692078587 Category : Languages : en Pages : 256
Book Description
In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.
Author: Gizzi Erskine Publisher: Random House ISBN: 1448132711 Category : Cooking Languages : en Pages : 459
Book Description
Gizzi Erskine's magic touch is simple but effective. Instead of just dazzling one-off recipes, Gizzi gives you - the cook - confidence in the kitchen by helping you create the perfect meal every time. She'll provide you with techniques and tips that make time spent in the kitchen a real success. From showing you how to master pasta dough and mix marvellous marinades, to making foolproof pastry and poaching the perfect eggs, Gizzi will ensure that cookery demons are a thing of the past. As well as these techniques, Gizzi also adds an extra sparkle to some classic recipes. Whether it's sprinkling some rosemary into your millionaire's shortbread, infusing your chocolate fudge cake with Earl Grey, or combining old favourites in new ways - such as Mexican chicken tortilla soup - Gizzi's Kitchen Magic guarantees you'll soon be cooking with flair.
Author: Chuck Crapo Publisher: ISBN: Category : Technology & Engineering Languages : en Pages : 44
Book Description
Fishermen, seafood plant managers, and line foremen will find the recovery and yield data in this booklet invalable. The tables include information for over 65 species of Pacific fish and shellfish. Average percent recovery is given, from starting material (e.g. raw whole) to end product (e.g. cooked meat). Revised 2004.
Author: Hugh Fearnley-Whittingstall Publisher: A&C Black ISBN: 9780747588696 Category : Cooking Languages : en Pages : 616
Book Description
Provides an understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. This book explains the ins and outs of procuring a good fish, as well as how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.
Author: Rick Stein Publisher: Random House ISBN: 1473531713 Category : Cooking Languages : en Pages : 320
Book Description
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
Author: Vincent Price Publisher: Courier Dover Publications ISBN: 0486819078 Category : Cooking Languages : en Pages : 228
Book Description
The actor and gourmet offers scores of easy-to-make recipes from around the world. This handsome hardcover edition includes culinary-related journal entries from Price's international travels plus his daughter's reminiscences of his home cooking.
Author: Gerald Durrell Publisher: Penguin Books Limited ISBN: 9780241951460 Category : Corfu Island (Greece) Languages : en Pages : 307
Book Description
'What we all need,' said Larry, 'is sunshine . . . a country where we can grow.' 'Yes, dear, that would be nice,' agreed Mother, not really listening. 'I had a letter from George this morning - he says Corfu's wonderful. Why don't we pack up and go to Greece?' 'Very well, dear, if you like,' said Mother unguardedly. Escaping the ills of the British climate, the Durrell family - acne-ridden Margo, gun-toting Leslie, bookworm Lawrence and budding naturalist Gerry, along with their long-suffering mother and Roger the dog - take off for the island of Corfu. But the Durrells find that, reluctantly, they must share their various villas with a menagerie of local fauna - among them scorpions, geckos, toads, bats and butterflies. Recounted with immense humour and charm My Family and Other Animals is a wonderful account of a rare, magical childhood. 'Durrell has an uncanny knack of discovering human as well as animal eccentricities' Sunday Telegraph
Author: Rick Stein Publisher: Random House ISBN: 1473532841 Category : Cooking Languages : en Pages : 320
Book Description
Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.
Author: Gerald Durrell Publisher: HarperCollins ISBN: 9780064407809 Category : Juvenile Fiction Languages : en Pages : 208
Book Description
What do you get when you cross a bunch of odious toads and ornery fire-breathing birds with one parrot, a distressed dragon, a group of weasels, a troop of mermaids, a herd of unicorns, a band of gryphons, and three children? When Penelope, Simon, and Peter go to the beach, they get a surprise they'll never forget. A package washes ashore and begins to speak! The children open it up to reveal a talking parrot and spider who were kidnapped and sent away. Their home is Mythologia, where sunrise takes place all day long and magical creatures like Mooncalves and Will-o'-the-Wisps lived peacefully--until the evil Cockatrices decided to take over. And now the new rulers are threatening to turn it into a land of cruelty and fear. It's only a matter of time before the Cockatrices become all powerful. So with the help of a counterspy toad, Penelope, Simon, and Peter decide to do everything they can to help overthrow the wicked birds. But will they be able to survive a trip to Mythologia's scariest places and defeat the evil Cockatrices? For Penelope, Simon, and Peter, a day at the beach is the beginning of an unforgettable adventure. A big brown package washes ashore and begins to speak! Imprisoned inside are Parrot and his companion Ducibelle, a spider, exiles from the land of Mythologia, where magical creatures like unicorns, dragons, and mermaids live together happilyuntil the villainous cockatrices (half serpent, half rooster) take over and enslave the entire population. Can the children help defeat the evil cockatrices and restore peace to Mythologia?A charming, whimsical tour-de-force, The Battle for Castle Cockatrice is a classic story that fantasy readers will welcome back into print.A marvelously created fantasy. The Horn Book
Author: Gerald Durrell Publisher: Pan Macmillan ISBN: 1509815368 Category : Biography & Autobiography Languages : en Pages : 193
Book Description
In 'Beasts in my Belfry', Gerald Durrell takes his first step towards fulfilling his ambition in this charming account of his job as a student keeper in Whipsnade Park in 1945. Originally published: London: Collins, 1973.
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Author: Joe Gurrera
Author: Gizzi Erskine
Author: Chuck Crapo
Author: Hugh Fearnley-Whittingstall
Author: Rick Stein
Author: Vincent Price
Author: Gerald Durrell
Author: Rick Stein
Author: Gerald Durrell
Author: Gerald Durrell