Author: Felicita Sala Publisher: ISBN: 9781912854158 Category : Communities Languages : en Pages : 40
Book Description
Something smells good at 10 Pomegranate Street! Delicious, actually! In each apartment, someone is preparing a special dish to share with their neighbours. Mr Singh is making coconut dahl with his daughter while Maria mashes some avocados for her guacamole. Will everything be ready on time? Written and magnificently illustrated by Felicita Sala, this glorious celebration of community is filled with recipes from all over the world and simple instructions perfect for young chefs. Lunch at 10 Pomegranate Streetis a visual feast to share and delight in.
Author: Felicita Sala Publisher: National Geographic Books ISBN: 3791373978 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
This delightfully illustrated children's cookbook offers a global menu of dishes to share with friends, family, and neighbors. Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Señora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they're all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other's company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.
Author: Caroline Lawrence Publisher: Orion Children's Books ISBN: 1444003666 Category : Juvenile Fiction Languages : en Pages : 227
Book Description
September AD 81. Flavia and her friends learn of the mysterious and sudden death of the Emperor Titus. Was his death natural? Or was it murder? As the four detectives investigate this mystery, they little dream how much their lives - as well as the future of Italy - will be changed as a result.
Author: Felicita Sala Publisher: ISBN: 9781913348991 Category : Languages : en Pages :
Book Description
From Felicita Sala, the creator of bestselling Lunch at 10 Pomegranate Street, comes this exquisite sequel. In each garden, someone is tending to their produce. Maria's picking asparagus, Ramon's mum is watering the cucumbers, and a gaggle of kids are eating cherries fresh from the tree and even wearing some as earrings! Meet the many people of Fleurville, delight in their produce, learn their recipes, and find comfort in the cycle of the seasons. A Year in Fleurvilleis a cookbook, a mini guide to gardening, and a picture book rolled into one, celebrating the joys of coming together and sharing the rich rewards of our gardens and kitchens.
Author: Maggie Hutchings Publisher: Tundra Books ISBN: 0735271623 Category : Juvenile Fiction Languages : en Pages : 34
Book Description
The story of an eager cockroach who gate-crashes a birthday party -- with hilarious results. For fans of I Don't Want to Be a Frog. It’s your birthday, and little do you know that an unwelcome guest has joined in on the festivities. A friendly cockroach has snuck undetected into the house, and has proceeded to join in on all of your fun party games. You were so excited to finally spot him napping on top of your birthday cake, having eaten his fill, that you couldn’t help but scream! You think he’s gone when your dad sucks him up in the vacuum cleaner . . . but with a birthday party this good, he’s going to be nearly impossible to keep away! This laugh-out-loud picture book from bestselling author Maggie Hutchings and acclaimed illustrator Felicita Sala is the perfect birthday gift for young readers.
Author: Anne Renaud Publisher: Kids Can Press Ltd ISBN: 1771389494 Category : Juvenile Fiction Languages : en Pages : 41
Book Description
A mouthwatering tale of invention. When a persnickety customer named Filbert P. Horsefeathers complains that George CrumÍs fried potatoes are too thick, George makes them thinner. When Filbert insists they are still too thick, George makes them even thinner. But when the plate is sent back a third time, George mischievously decides to use his sharpest knife to cut paper-thin potato slices, which he fries until they are crackling and douses liberally with salt. At last, Filbert is satisfied, proclaiming, ñPerfection!î Which they are. Because, quite by accident, George has invented potato chips! Based on true events, this delicious tale will have kids clamoring for more, more, more!
Author: Susanna Mattiangeli Publisher: Abrams ISBN: 1683354664 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
It’s time to go, but no one can find Hannah! That’s because she’s in the park with much to do. She needs to collect caterpillars and sticks, make a bow and arrow, and build a bed out of leaves. Deep in the shrubs, she sets up a secret hideout for herself and her companion, an Odd Furry Creature. Together, they hunker down over the campfire, lost in their own little world. But then a voice cuts through the branches and clearly says, “Where are you?” Hannah brushes off her paper, and the reader learns that Hannah was lost—not in the woods—but in her drawing. This dreamlike, lyrical picture book with shades of Where the Wild Things Are illustrates the power of imagination to transport us to new worlds.
Author: Food Network Magazine Publisher: Hearst Home & Hearst Home Kids ISBN: 1950785041 Category : Juvenile Nonfiction Languages : en Pages : 194
Book Description
NEW YORK TIMES BESTSELLER! The ultimate kids cookbook from America’s #1 food magazine: 150+ fun recipes for young cooks, plus bonus games and food trivia! “This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together.” —School Library Journal The trusted chefs in Food Network’s test kitchen give food lovers and kids of all ages everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos, tips and fun facts to help beginners get excited about cooking. Inside you’ll find: 150+ easy recipes for every meal and snack, all using common ingredients Colorful photos with every recipe Cooking tips from the pros Special fake-out cakes (one looks like a bowl of mac and cheese!) Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast) Kid crowd-pleasers like Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more! Fun food games and quizzes (like “What’s Your Hot Dog IQ?”) Bonus coloring book pages Removable book jacket that doubles as a cooking cheat sheet with tips, tricks, and substitutions It sounds dramatic, but it’s true: If you introduce your children to the magic of cooking and baking when they’re young, they’ll be hooked forever—and this easy cookbook for beginners is the perfect way to do that. Kids will find everything they need to succeed as young cooks and have fun while they’re at it. This playful introduction to cooking is the perfect summer activity book for kids and families, and also an ideal gift for kids who love to cook. They’ll never want to leave the kitchen! You asked “You think it’s ok to use a wide age range like this? This book really is great for all kids.”
Author: Maria Gianferrari Publisher: Abrams ISBN: 1647003075 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
A lyrical, gorgeously illustrated look at the majesty of trees—and what humans can learn from them Stand tall. Stretch your branches to the sun. Be a tree! We are all like trees: our spines, trunks; our skin, bark; our hearts giving us strength and support, like heartwood. We are fueled by air and sun. And, like humans, trees are social. They “talk” to spread information; they share food and resources. They shelter and take care of one another. They are stronger together. In this gorgeous and poetic celebration of one of nature’s greatest creations, acclaimed author Maria Gianferrari and illustrator Felicita Sala both compare us to the beauty and majesty of trees—and gently share the ways in which trees can inspire us to be better people.
Author: Naz Deravian Publisher: Flatiron Books ISBN: 1250190762 Category : Cooking Languages : en Pages : 623
Book Description
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
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Author: Felicita Sala
Author: Felicita Sala
Author: Caroline Lawrence
Author: Felicita Sala
Author: Maggie Hutchings
Author: Anne Renaud
Author: Susanna Mattiangeli
Author: Food Network Magazine
Author: Maria Gianferrari
Author: Naz Deravian