Author: Rudi Sodamin Publisher: Rizzoli International Publications ISBN: 9780847828395 Category : Cooking Languages : en Pages : 0
Book Description
Yearly more than 600,000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet. This volume is a souvenir for recreating the world-class cuisine served on Holland America's ships and the perfect way to keep those mouthwatering memories alive in your own home.
Author: Rudi Sodamin Publisher: Rizzoli Publications ISBN: 0847828972 Category : Cooking Languages : en Pages : 196
Book Description
Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America’s Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Niçoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style.
Author: Dale DeGroff Publisher: Clarkson Potter ISBN: 0307762459 Category : Cooking Languages : en Pages : 942
Book Description
Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used at the time. Known especially for crafting unique cocktails, reviving classics, and coaxing superior flavor from his ingredients, DeGroff has selected his 100 essential drinks and 100 of their best variations—including many of his signature cocktails—for this premier mixology guide. The Essential Cocktail features only those drinks that stand out for their flavor, interesting formula, or distinctive technique. These are the very ones every amateur and professional bartender must know, the martinis, sours, highballs, tropicals, punches, sweets, and classics, both old and new, that form the core of a connoisseur’s repertoire. Throughout the book are DeGroff’s personal twists, such as a tangy Grapefruit Julep or a refreshing Yuzu Gimlet. To complement the tantalizing photographs of each essential cocktail, DeGroff also regales readers with the fascinating lore behind a drink’s genesis and instructs us on using the right ingredients, techniques, glasses, and garnishes. As Julia Child’s Mastering the Art of French Cooking was the classic compendium for home chefs and gourmands, so The Essential Cocktail will be the go-to book for serious mixologists and cocktail enthusiasts.
Author: Rudi Sodamin Publisher: Rizzoli International Publications ISBN: 9780847833153 Category : Cruise ships Languages : en Pages : 0
Book Description
The excitement of celebrating holidays and special occasions onboard Holland America ships can be replicated at home with this menu-based collection of festive recipes. Each year more than 600,000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Holland America's Master Chef Rudi Sodamin presents eighteen holiday and special-occasion menus with approximately one hundred recipes, so guests can prepare favorite dishes at home. A romantic Valentine's Day menu includes Smoked Salmon Tartare, Risotto with Butternut Squash and Arugula, and Tournedos with Foie Gras, Truffle, and Madeira Demi-glace; a Fourth of July bash features Spicy Shrimp, Baby Back Ribs, and Peach and Blueberry Cobbler; and a cozy Christmas menu includes Clam Chowder, Pear, Arugula, and Endive Salad, Orange-glazed Ham with Madeira Sauce, and Chocolate Pecan Pie. A Taste of Celebration will keep you entertaining in high style.
Author: Suzi Grant Publisher: National Geographic Books ISBN: 0241388635 Category : Health & Fitness Languages : en Pages : 0
Book Description
'Suzi Grant knows the secrets of youth' The Times LOOK AND FEEL YOUR BEST IN 2020 WITH ALTERNATIVE AGEING - THE NATURAL WAY TO FEEL YOUNG AGAIN Suzi Grant is in her late sixties but you wouldn't know it. Still living life to the full, she knows the secrets of looking and feeling fabulous for ever. A leading blogger and researcher into ageing, Suzi has created this easy Alternative Ageing action plan to give you more energy and vitality. Inside you'll discover: - What foods to eat and avoid - How to keep your skin glowing - How to naturally boost your hormones - Easy fitness exercises - Simple stress busters - An average alternative-ageing day Follow the tips in Alternative Ageing and you'll soon discover a new you who looks and feels great and runs rings around your children - and even grandchildren. It's time to feel young all over again.
Author: Ian Collard Publisher: Amberley Publishing Limited ISBN: 1445667614 Category : Transportation Languages : en Pages : 172
Book Description
Utilising many rare and unpublished images, Ian Collard offers a lavishly illustrated look at the cruise ships operated by the Holland America Line.
Author: Joseph Farcus Publisher: ISBN: 9781864707564 Category : Architecture Languages : en Pages : 0
Book Description
- Over 250 full-color images of the defining works Joseph Farcus carried out for Carnival Cruise Lines and Costa Cruises, as well as theaters, interiors, and other projects, which have inspired his liner designs - His works have been described as "floating theatres that travel the high seas" - Provides an insight into the philosophy driving Farcus' work, setting the scene in his childhood in Miami, with a fascinating look at his promising first sketches and models he made as a boy - Offers an in-depth account of the cruise ship industry, and how Farcus and Carnival Cruise Lines have worked hand in hand to develop the industry Design on the High Seas is an autobiographical account of the architectural design work of Joseph Farcus, which charts his career as an architect who eventually found his way into the cruise-ship industry, in the early days of what is now a truly global business in more ways than one. His works reflects a hard-earned disciplined practice that has helped to foster sophisticated designs for the billion-dollar cruise-ship industry. Many of the projects featured in the pages of this book reflect the beautiful ships of Carnival Cruise Lines, the world's leading cruise-ship company, as well as those of the celebrated Costa Cruises. The volume combines spectacular full-color photography, original sketches, and a compelling, first-person narrative to showcase Farcus's spectacular journey. The author shares anecdotes from his childhood, his university days and his early career, giving an insight into what inspired the architect he was to become - and explaining how the astronomical success of the Carnival Cruise Lines is due in no small way to his product-defining designs. Indeed, millions of passengers have enjoyed memorable and meaningful experiences aboard his works. This is a fascinating and unique account of an architectural designer's journey, and it will appeal to a broad readership: those who love to sail, those with a passion for boat design, as well as businesspeople of all backgrounds who wish to learn the story behind a leisure industry powerhouse.
Proudly powered by WordPress |
Theme: Rits Blog by Crimson Themes.
Author: Rudi Sodamin
Author: Insight Guides
Author: Rudi Sodamin
Author: Dale DeGroff
Author: Michel Lasley
Author: Rudi Sodamin
Author: William H. Miller
Author: Suzi Grant
Author: Ian Collard
Author: Joseph Farcus