Author: Kay Shaw Nelson Publisher: ISBN: 9780781808309 Category : Cooking, European Languages : en Pages : 0
Book Description
This wonderful collection of over 130 Rhine recipes spans the range of home cooking, from Appetizers, Soups, Main Courses, and Side Dishes, to Desserts and Beverages. Among the recipes included are: Cheese Fondue; Balzers Split Pea-Sausage Stew; Alpine Sauerkraut Soup; Bratwurst in Beer; and Pears in Red Wine. Each chapter covers the culinary history and winemaking tradition of a different Rhine region. The literary excerpts, legends and lore throughout the book will enchant the reader-chef on this culinary journey down one of the world's most famous waterways.
Author: Kay Nelson Publisher: ISBN: 9780781810005 Category : Cooking Languages : en Pages : 0
Book Description
Each chapter of this brilliant collection of over 130 recipes covers the culinary history and winemaking tradition of a different Rhine country. The literary excerpts, legends, and lore throughout the book accompany the reader-chef on a culinary cruise down one of the world's most famous rivers. Complete with b/w illustrations. "Cradle of European art, culture, history, and folklore for thousands of years, the Rhine River has an appeal for everyone along its verdant shores...In this representative collection of traditional and contemporary Rhine recipes may be found a wealth of culinary treasures, carefully evolved over the centuries by creative cooks. Because the cookery is derived from a jigsaw puzzle of peoples, customs and foods, there are some exotic and exciting contrasts. Indeed, the kitchens of these countries have produced some of the world's most cherished delicacies, as well as flavorful, down-to-earth hearty dishes that have enduring appeal."
Author: Nadia Hassani Publisher: Hippocrene Books ISBN: 9780781810579 Category : Cooking Languages : en Pages : 294
Book Description
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Author: Edward Randolph Emerson Publisher: Read Books Ltd ISBN: 1447490517 Category : Social Science Languages : en Pages : 28
Book Description
This charming vintage text provides a brief history into the wines of Germany and Switzerland, and mentions the famous German vineyards Steinberg and Johannesburg, both of which remain of historical significance today. This would make a welcome addition to any wine enthusiast or historian’s library. Sections include: Two theories on the origin of German wine – Along the banks of the Rhine – Old Wines – Cleanliness in wine-making - Some famous casks: Heidelberg – Königstein – The Twelve Apostles – The goblets of St. Goar – German industry and persistence – Germany’s debt to the mediaeval monasteries – The Steinberg – Auctioning Steinberg wines – The Johannisberg vineyard – The vintage season – Adulteration of wine in Germany – Advisory councils – Planting under difficulties – “The blood of the Swiss” – A rare Swiss wine – The valley of the Moselle - A Berncastel wine, “The Doctor.” – Healthful quality of the wine. This rare work is being republished in a high quality, modern and affordable edition, complete with a specially written concise biography.
Author: Frank Schoonmaker Publisher: Pickle Partners Publishing ISBN: 1789122279 Category : Cooking Languages : en Pages : 256
Book Description
The wines of the Mosel and the Rhine have achieved a well-deserved popularity over the years; yet to the average consumer their confusing multiplicity of names and the elaborate gradations of their classification and quality present a problem. It is not always easy to tell the commonplace from the good or the good from the remarkable. In Wines of Germany, which was first published in 1956 and became recognized as a classic, Frank Schoonmaker’s friendly, impartial and comprehensive style provides all the information that the wine-lover needs. District by district, village by village, he leads the reader through “this most beautiful of all wine countries...rich in history and anecdote, in legend and salty proverbs, in tradition and, most important to the connoisseur—in good wine.” This is an expert’s book, but written in layman’s language: it is readable, authoritative, concise and complete.
Author: Mark Cioc Publisher: University of Washington Press ISBN: 0295989785 Category : Technology & Engineering Languages : en Pages : 286
Book Description
The Rhine River is Europe’s most important commercial waterway, channeling the flow of trade among Switzerland, France, Germany, and the Netherlands. In this innovative study, Mark Cioc focuses on the river from the moment when the Congress of Vienna established a multinational commission charged with making the river more efficient for purposes of trade and commerce in 1815. He examines the engineering and administrative decisions of the next century and a half that resulted in rapid industrial growth as well as profound environmental degradation, and highlights the partially successful restoration efforts undertaken from the 1970s to the present. The Rhine is a classic example of a “multipurpose” river -- used simultaneously for transportation, for industry and agriculture, for urban drinking and sanitation needs, for hydroelectric production, and for recreation. It thus invites comparison with similarly over-burdened rivers such as the Mississippi, Hudson, Colorado, and Columbia. The Rhine’s environmental problems are, however, even greater than those of other rivers because it is so densely populated (50 million people live along its borders), so highly industrialized (10% of global chemical production), and so short (775 miles in length). Two centuries of nonstop hydraulic tinkering have resulted in a Rhine with a sleek and slender profile. In their quest for a perfect canal-like river, engineers have modified it more than any other large river in the world. As a consequence, between 1815 and 1975, the river lost most of its natural floodplain, riverside vegetation, migratory fish, and biodiversity. Recent efforts to restore that biodiversity, though heartening, can have only limited success because so many of the structural changes to the river are irreversible. The Rhine: An Eco-Biography, 1815-2000 makes clear just how central the river has been to all aspects of European political, economic, and environmental life for the past two hundred years.
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Author: Kay Shaw Nelson
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