Author: Donna Klein
Publisher: Penguin
ISBN: 9781557884381
Category : Cooking
Languages : en
Pages : 228
Book Description
More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less. No chopping, peeling, slicing, coring, seeding, whipping, or blending required! From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques. The PDQ promise: More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and desserts No cutlery, graters, juicers, electric mixers, blenders, or food processors required Tips on using convenience foods like ready-washed salad greens, pre-cut fruits and vegetables, jarred sauces, and ready-made crusts Most dishes ready in 30 minutes-with minimal kitchen clean-up Nutritional analysis of calories, protein, total fat, cholesterol, carbohydrates, dietary fiber, and sodium for every recipe More than 100 egg-free, dairy-free vegan recipes with no tofu or other substitutes needed
The PDQ (Pretty Darn Quick) Vegetarian Cookbook
Author: Donna Klein
Publisher: Penguin
ISBN: 1440625174
Category : Cooking
Languages : en
Pages : 225
Book Description
More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less. No chopping, peeling, slicing, coring, seeding, whipping, or blending required! From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques. The PDQ promise: More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and desserts No cutlery, graters, juicers, electric mixers, blenders, or food processors required Tips on using convenience foods like ready-washed salad greens, pre-cut fruits and vegetables, jarred sauces, and ready-made crusts Most dishes ready in 30 minutes-with minimal kitchen clean-up Nutritional analysis of calories, protein, total fat, cholesterol, carbohydrates, dietary fiber, and sodium for every recipe More than 100 egg-free, dairy-free vegan recipes with no tofu or other substitutes needed
Publisher: Penguin
ISBN: 1440625174
Category : Cooking
Languages : en
Pages : 225
Book Description
More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less. No chopping, peeling, slicing, coring, seeding, whipping, or blending required! From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques. The PDQ promise: More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and desserts No cutlery, graters, juicers, electric mixers, blenders, or food processors required Tips on using convenience foods like ready-washed salad greens, pre-cut fruits and vegetables, jarred sauces, and ready-made crusts Most dishes ready in 30 minutes-with minimal kitchen clean-up Nutritional analysis of calories, protein, total fat, cholesterol, carbohydrates, dietary fiber, and sodium for every recipe More than 100 egg-free, dairy-free vegan recipes with no tofu or other substitutes needed
Jeff Herman's Guide to Book Publishers, Editors and Literary Agents 2006
Author: Jeff Herman
Publisher:
ISBN: 9780977268207
Category : Biography & Autobiography
Languages : en
Pages : 820
Book Description
Now updated for 2008, this annual edition of the classic bestselling directory provides everything working writers need to find the most receptive publishers, editors, and agents for their work.
Publisher:
ISBN: 9780977268207
Category : Biography & Autobiography
Languages : en
Pages : 820
Book Description
Now updated for 2008, this annual edition of the classic bestselling directory provides everything working writers need to find the most receptive publishers, editors, and agents for their work.
A Beautiful Mess Weekday Weekend
Author: Emma Chapman
Publisher: Chronicle Books
ISBN: 1452155763
Category : Cooking
Languages : en
Pages : 210
Book Description
The popular blog offers their first cookbook, featuring a mix of vegetarian recipes that allow you to eat responsibly and occasionally indulge yourself. A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than one million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first cookbook. Their philosophy involves eating responsibly during the week—avoiding refined flours, sugars, alcohol, and dairy—and indulging on weekends. Vetted by nutritionists and divided into four parts (breakfast, meals, snacks and sweets, and drinks), each containing a weekday and weekend chapter. This one-of-a-kind ebook makes it perfect for anyone looking for a lifestyle change—or simply more healthy and delicious go-to recipes!
Publisher: Chronicle Books
ISBN: 1452155763
Category : Cooking
Languages : en
Pages : 210
Book Description
The popular blog offers their first cookbook, featuring a mix of vegetarian recipes that allow you to eat responsibly and occasionally indulge yourself. A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than one million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first cookbook. Their philosophy involves eating responsibly during the week—avoiding refined flours, sugars, alcohol, and dairy—and indulging on weekends. Vetted by nutritionists and divided into four parts (breakfast, meals, snacks and sweets, and drinks), each containing a weekday and weekend chapter. This one-of-a-kind ebook makes it perfect for anyone looking for a lifestyle change—or simply more healthy and delicious go-to recipes!
Totally Vegetarian
Author: Toni Fiore
Publisher: ReadHowYouWant.com
ISBN: 1458778223
Category : Cooking
Languages : en
Pages : 570
Book Description
The health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a mystery. With her public television cooking show, Totally Vegetarian, now in its fourth season, Toni Fiore has rapidly become one of America's most trusted guides to fast and flavorful vegetarian meals. In Totally Vegetarian, Fiore presents 200 recipes that emphasize familiar and readily available ingredients. She is particularly gifted at formulating great-tasting adaptations of popular classics - dishes like tempeh fajitas, veggie potstickers, eggplant ''meatballs,'' polenta con fungi porcini, potato sage pizza, easy spicy tofu rollup - that can be prepared in as few as five minutes. Whether you're cooking for a vegan or a flexitarian, everyone aspiring to eat less meat will savor this totally vegetarian food.
Publisher: ReadHowYouWant.com
ISBN: 1458778223
Category : Cooking
Languages : en
Pages : 570
Book Description
The health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a mystery. With her public television cooking show, Totally Vegetarian, now in its fourth season, Toni Fiore has rapidly become one of America's most trusted guides to fast and flavorful vegetarian meals. In Totally Vegetarian, Fiore presents 200 recipes that emphasize familiar and readily available ingredients. She is particularly gifted at formulating great-tasting adaptations of popular classics - dishes like tempeh fajitas, veggie potstickers, eggplant ''meatballs,'' polenta con fungi porcini, potato sage pizza, easy spicy tofu rollup - that can be prepared in as few as five minutes. Whether you're cooking for a vegan or a flexitarian, everyone aspiring to eat less meat will savor this totally vegetarian food.
Selected Poems
Author: Ai Qing
Publisher: Crown
ISBN: 0593240723
Category : Poetry
Languages : en
Pages : 129
Book Description
A timeless, visionary collection of poems from one of China’s most acclaimed poets—now available in English for the first time in a generation and featuring a foreword by his son, contemporary artist and activist Ai Weiwei One of the most influential poets in Chinese history, Ai Qing is mostly unknown to American readers, but his work has shaped the nature of poetry in China for decades. Born between the fall of imperial Manchurian rule and the establishment of the Communist People’s Republic, Ai Qing was at one time an intimate of Mao Zedong. He would eventually fall out with the leader and be sentenced to hard labor during the Cultural Revolution, when he was exiled to the remote part of the country known as “Little Siberia” with his family, including his son, Ai Weiwei. In his work, Ai Qing tells the story of a China convulsing with change, leaving behind a legacy of feudalism and imperialism but uncertain about what the future will hold. Breaking with traditional forms of Chinese poetry, Ai Qing innovatively adapted free verse, writing with a simple sincerity in clear lines that could be understood by everyday readers. Selected Poems is an extraordinary collection that traces the powerful inner life of this influential poet who crafted poems of protest, who longed for a newer, happier age, and who wrote with a profound lyricism that reaches deep into the heart of the reader.
Publisher: Crown
ISBN: 0593240723
Category : Poetry
Languages : en
Pages : 129
Book Description
A timeless, visionary collection of poems from one of China’s most acclaimed poets—now available in English for the first time in a generation and featuring a foreword by his son, contemporary artist and activist Ai Weiwei One of the most influential poets in Chinese history, Ai Qing is mostly unknown to American readers, but his work has shaped the nature of poetry in China for decades. Born between the fall of imperial Manchurian rule and the establishment of the Communist People’s Republic, Ai Qing was at one time an intimate of Mao Zedong. He would eventually fall out with the leader and be sentenced to hard labor during the Cultural Revolution, when he was exiled to the remote part of the country known as “Little Siberia” with his family, including his son, Ai Weiwei. In his work, Ai Qing tells the story of a China convulsing with change, leaving behind a legacy of feudalism and imperialism but uncertain about what the future will hold. Breaking with traditional forms of Chinese poetry, Ai Qing innovatively adapted free verse, writing with a simple sincerity in clear lines that could be understood by everyday readers. Selected Poems is an extraordinary collection that traces the powerful inner life of this influential poet who crafted poems of protest, who longed for a newer, happier age, and who wrote with a profound lyricism that reaches deep into the heart of the reader.