Author: Antony J. Haynes Publisher: Conari Press ISBN: 1573243590 Category : Health & Fitness Languages : en Pages : 353
Book Description
Discusses how to identify different types of food intolerances, describes how to construct a diet plan that avoids those foods and improves digestive function, and provides over seventy recipes that lack problem ingredients.
Author: Judith Wills Publisher: Casemate Publishers ISBN: 1526725061 Category : Health & Fitness Languages : en Pages : 333
Book Description
“Covers the latest scientific research on balanced diets, food as medicine, weight control, and food for health . . . an excellent nutrition reference.” —Library Journal This latest, completely revised edition of the bestselling The Food Bible contains the most up-to-date research and information from the world’s top authorities on every aspect of food and diet, making it an indispensable reference book. It discusses all the important food issues—from the ‘vegan versus meat’ debate to modern food farming and processing; from the ‘high carb to high protein’ debate to which oil to choose for health protection. It guides you through the minefield of contradictory dietary advice with clear nutritional information. Beginning with an explanation of the basic elements that make up food—proteins, fats, carbohydrates, fiber, vitamins, minerals and the ‘new’ non-nutrients such as probiotics, the book explains how to combine them for balanced, healthy eating. The Food Bible takes an in-depth look at all the common ailments and health problems and discusses which foods to avoid and which can help prevent or alleviate them. There is a wealth of useful information on what to eat at every stage of your life and how best to keep your weight under control. The book contains a collection of tempting, healthy and nutritious recipes for all occasions and a final chapter containing invaluable, detailed analysis of over 300 everyday foods. “Anyone seeking modification of lifestyle or body dimensions will find much useful guidance in Wills’ analytical book.” —Booklist “[A] sensible, balanced and unbiased approach. It doesn’t champion any of the diets that advocate restricting a particular food group.” —Searching for Spice
Author: Lily Simpson Publisher: Bloomsbury Publishing ISBN: 1408852861 Category : Cooking Languages : en Pages : 419
Book Description
Lily Simpson runs The Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers – including international celebrities. She and consultant nutritionist Rob Hobson are devoted to their philosophy of great health through great food. Inside this book are 200 of Lily's exquisite recipes – brightly delicious and packed full of flavour thanks to her clever combinations of herbs, spices and oils. All wheat-, dairy- and refined sugar-free, you'll find recipes for invigorating breakfasts, zingy raw salads, delicious snacks and dips, vibrant fish and meat dishes, and scrumptious sweet treats. But this is not just a recipe book. Rob explains how to use these dishes to target your health needs, whether that's losing weight, gaining energy, getting clearer skin – or just having a weekend detox after a few days of indulgence. Eat your way to glowing health with this smart new guide to daily wellbeing.
Author: Gillian McKeith Publisher: Penguin ISBN: 1101659173 Category : Cooking Languages : en Pages : 478
Book Description
From the author of the 2-million- copy international bestseller You Are What You Eat comes the essential guide to health and nutrition The celebrated clinical nutritionist, author of the internationally bestselling You Are What You Eat, and host of the BBC America show of the same name offers a comprehensive and fully illustrated guide to the health effects, uses, and benefits of the foods we eat and how nutrition affects our general health, aging, ability to fight disease, and quality of life. Gillian McKeith’s Food Bible is as user-friendly as it is thorough, featuring food based treatments for common illnesses and diseases, from arthritis to diabetes and chronic fatigue syndrome to migraines. For example: · Almonds can assist in weight loss. · Wild yams help promote fertility. · Berries, spinach, romaine lettuce and broccoli combat dry skin by stimulating oil and collagen production. · Tomatoes contain an antioxidant that can help prevent cancer. Gillian provides cutting-edge Food Action Plan Prescriptions incorporating the right foods, herbs and quick tips for over 100 everyday ailments. The solutions in this book are tried and tested and based on more than 15 years of consulting with clients in private practice. Gillian McKeith’s Food Bible will completely change the way you think about food.
Author: Lomasi Ahusaka Publisher: ISBN: Category : Health & Fitness Languages : en Pages : 184
Book Description
Are the harsh artificial medicines addictive to your body and taking away your vitality? Are you looking for a natural and inexpensive solution? Would you like to learn evergreen knowledge that allowed Native Americans to heal themselves without the need for Big Pharma? If you answered "Yes!" to any of these questions, then this is the Bible for you! You're about to open the door of knowledge to all the secrets that Native Americans have passed down from father to son to stay healthy through balance with nature. I imagine that you are confused by the thousands of pieces of information that pharmaceutical advertisements propose to us every day. You've been Googling the world of alternative medicine, and terms like Ayurvedic medicine and Homeopathic medicine are still misunderstood. Don't worry, I've met thousands of people like you, and I've written this guide to create easy and practical methods within everyone's reach. You'll be surprised to discover that you don't need complex knowledge or years of study to understand this old but gold lifestyle. You'll be able to put all your worries and doubts to rest knowing that this book is backed by a solid practical foundation of my life that have: Applied this knowledge firsthand, Know how to explain these concepts to ordinary people because I organize courses and seminars to disseminate this knowledge. In this book, containing the knowledge of my thirty years of experience in herbalism, you will find: - BASIC OF HERBALISM AND HERBAL PREPARATION: You'll learn how to grow plants and spices for your health, use your garden or pots at home or where to buy them, and choose the best ones, -SAFE USAGE OF THE HARVEST HERBS: herbs, spices and oils have enormous power, but you have to know how to use them carefully. I will guide you in accurate dosing to maximize the beneficial effect while avoiding side effects, -HERBS COMPENDIUM: You will smell over 200 natural gems and all parts are divided with quantities suitable for children and adults. -GLOSSARY ILLNESS: You will find a detailed list of the most frequent illnesses, finding one or more solutions for each of them. What you're about to read comes from testing, research, errors, and thousands of hours of my studies and career gathering only the best available information on this topic. All you have to do is click "Buy Now" and live this Natural Immersive Experience!
Author: Joel J. Schaefer Publisher: CRC Press ISBN: 1439828059 Category : Medical Languages : en Pages : 358
Book Description
An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people worki
Author: Denise Jardine Publisher: Ten Speed Press ISBN: 1607742241 Category : Cooking Languages : en Pages : 210
Book Description
Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu! The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to abandon the foods you love, even when you do have to give up the dairy and gluten that doesn’t love you. Denise Jardine’s The Dairy-Free & Gluten-Free Kitchen addresses these issues and many more, demystifying the confusing and often conflicting data about what defines healthful eating. Along with a deliciously varied selection of dishes, Denise shares her “master” recipes, including her all-purpose Gluten-Free Flour Mix, Dairy Milk Alternative, Fiber-Rich Sandwich Bread, Creamy Macadamia Pine Nut Cheese, and Soy Velvet Whipped Cream—key staples that make Classic French Toast, Mushroom Kale Lasagna, Rustic Heirloom Pesto Pizza, and Pumpkin Cheesecake possible. In addition to being entirely dairy- and gluten-free, each recipe has been calibrated to reduce or eliminate the need for refined oil and sweeteners. And for those who must avoid eggs, nuts, and soy products, recipes that are free of these components are clearly labeled. So whether you’ve been diagnosed with a particular food intolerance or sensitivity, or you’re just trying to consume a less refined, more healthful diet, The Dairy-Free & Gluten-Free Kitchen has something for just about everyone!
Author: William E. Walsh Publisher: Turner Publishing Company ISBN: 0470254432 Category : Health & Fitness Languages : en Pages : 177
Book Description
"I wholeheartedly recommend Food Allergies." --Christopher M. Foley, M.D. "A powerful key to health. Dr. Walsh's principles have revolutionized my personal health." --Margaret L. Williams, D.C. "The information in this book demystifies food and chemical allergies and gives patients courage." --Loren C. Stockton, D.C. "This book will help many people with symptoms and discomforts they have had for a long time." --Walid A. Mikhail, M.D. Food allergies can be subtle, insidious, and dangerous. Every year millions of people suffer from migraine headaches, persistent coughs, sore throats, eczema, abdominal discomfort, tiredness, and irritability-and don't realize that their symptoms come from the food they eat. This book-the first comprehensive book on food allergies written by a noted allergist-helps us understand how different foods cause pain and discomfort and tells us how to identify the foods that have been afflicting us-so we can avoid them before the symptoms strike. In Food Allergies, Dr. William Walsh shares his extensive knowledge about the cause of food allergies, which foods and chemicals to avoid, and, ultimately, which foods will help you feel your very best. Filled with dozens of enlightening case studies and engaging writing, this unique guide offers a detailed, easy-to-follow diet tailored for adults and children who may be prone to allergies. It also includes clinically tested plans for cooking and advice on how to avoid troublesome foods at the store and when eating out.
Author: Antoinette Savill Publisher: HarperCollins UK ISBN: 0007387563 Category : Cooking Languages : en Pages : 372
Book Description
The definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill. A pain-free plan that will help people with food allergies, chronic fatigue, candida and much more. Includes over 70 delicious recipes.
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Author: Antony J. Haynes
Author: Judith Wills
Author: Lily Simpson
Author: Gillian McKeith
Author: Lomasi Ahusaka
Author: Joel J. Schaefer
Author: Linda Gamlin
Author: Denise Jardine
Author: William E. Walsh
Author: Antoinette Savill