The Ultimate Dandelion Cookbook

The Ultimate Dandelion Cookbook PDF Author: Kristina Seleshanko
Publisher: Createspace Independent Publishing Platform
ISBN: 9781491267479
Category : Cooking (Dandelions)
Languages : en
Pages : 0

Book Description
An Amazon #1 Bestseller! Become a dandelion hunter! 148 dandelion recipes for breakfast, lunch, dinner, snacks, and even dessert! What if someone told you one of the world's most nutritious foods is also tasty, can be cooked many different ways, is easy to find, and is totally free? I know what I'd do: I'd run out and grab some! Well, the good news is, there is such a food: Dandelions. Yes, those pesky weeds with bright yellow flowers you've grown up thinking are the enemy of perfect lawns are actually food - brought to North America by immigrants who knew how valuable they are. Every part of the dandelion is edible: * Dandelion greens recipes are common throughout Europe and often used in salad, quiche, lasagna and other pasta dishes, and many other familiar and less-familiar dishes. * The honey-like flowers are a healthy and tasty addition to bread, omelets, pancakes, and more - plus they make delectable dandelion wine, dandelion jelly, and dandelion wine. * The buds are often pickled or added to stir frys and other dishes. * The stems can be eaten like noodles. * And the roots add coffee flavor to everything from ice cream and cakes to drinks. And let's not forget dandelion root tea! The Ultimate Dandelion Cookbook offers 148 recipes, plus expert advice and tips, for cooking all parts of the dandelion - one of nature's best free foods. Black and white interior photos. "5 Stars. Here is what we had for dinner last night: Dandelion noodles, picked with revenge in my garden, and eaten up with zest! So great, and so easy to make this recipe from the brand-new Ultimate Dandelion Cookbook. You can see pictures on my blog." --Caleb Warnock author of Backyard Winter Gardening and other books "5 Stars. Kristina Seleshanko has created a wonderful collection of enticing recipes, all featuring those yellow-top, front yard pests: dandelions. She includes some rather expected dishes, like omelets, salads and soups. Other recipes, however, are likely to catch readers off guard, like pizza, soda, jellies, wine and even ice cream and cookies! What I enjoy most about this cookbook is the abundance of education. The author includes valuable nutritional information, but also instructions on how to harvest dandelions, how to preserve them and store and what alters the taste of these greens. She's obviously very knowledgeable. All in all, this book is an excellent value at a great price." --Tanya Dennis Writer & Editor "5 Stars. What a fantastic book! I have seen dandelion recipes here and there, and am determined to try my hand at dandelion cordial, but this book has it all. The author went to great pains to give a very comprehensive book on dandelions in every form. With this book you will learn to use every part of the dandelion to make foods and beverages for every meal of the day. If you are interested in frugal living or just trying something a little different, get this book and get out in the yard and start picking!" --Jennifer Shambrook Author of I Can Can Chicken!

The Ultimate Dandelion Medicine Book

The Ultimate Dandelion Medicine Book PDF Author: Kristina Seleshanko
Publisher: Independently Published
ISBN: 9781731049360
Category :
Languages : en
Pages : 86

Book Description
40 recipes for using dandelions as all-natural medicine!Dandelions are the blossom children love and adults spray to eradicate...but it hasn't always been that way. In fact, dandelions were purposefully brought to North America by immigrants who valued them as both food and medicine. With a history of use going back to the ancient Greeks and Egyptians, modern science has shown this common weed is useful for treating a number of ailments.The Ultimate Dandelion Medicine Book - a companion book to the bestselling The Ultimate Dandelion Cookbook - will help you discover how to use this common weed for medicine. You'll learn what each part of the dandelion is used for, what conditions the plant treats, how to properly dose dandelion medicine, and what recent scientific studies have been conducted on the plant's medicinal properties. In addition, you'll discover recipes for making dandelion tinctures, teas, capsules, decoctions, salves, oils, baths, poultices, vinegars, and more.

Dandelion Recipes

Dandelion Recipes PDF Author: Laura Sommers
Publisher: Createspace Independent Publishing Platform
ISBN: 9781546974000
Category :
Languages : en
Pages : 64

Book Description
100 Dandelion Recipes in This Cookbook! For many, harvesting wild dandelion is a beloved springtime ritual. Learn how to use dandelions and enjoy the health benefits of dandelion greens in a variety of ways. All parts of the dandelion can be foraged and used in different ways, from the roots to the leaves to the flowers. If you have the proper recipes and know how to prepare them, dandelions can be a tasty wonderful treat. And the best thing is that they are free! Recipes Include Fried Dandelions Dandelion Pumpkin Seed Pesto Linguine with Mussels and Dandelion Greens Dandelion Jelly Dandelion Greens with Toasted Garlic and Almonds Dandelion Salad with Tomato Dressing Warm Dandelion Greens with Roasted Garlic Dressing Dandelion Mexican Meatball Soup (Albondigas) Thai Red Curry with Dandelion Greens Sautéed Mushroom Dandelion Salad Dandelion Quesadillas Wilted Dandelion Greens with Toasted Mustard Seed Dandelion Wine Dandelion Syrup Dandelion Flower Cookies Dandelion Root Tea Dandelion Root "Coffee" Recipe Warm Dandelion Greens and Bacon Dandelion Dressing Deep-Fried Dandelions Dandelion and Tomato Salad Appetizer Lavender Dandelion Cookies Dandelion Soup Creamy Dandelion Soup Dandelion Stew Dandelion Potatoes Chinese Dandelion Dumplings Dandelion Greens and Tortellini Soup Sauteed Dandelion Greens Dandelion Bread Tuna Salad with Dandelion Sautéed Dandelions and Pine Nuts Dandelion Slaw Dandelion with Kiwi Mediterranean Dandelion Greens Orzo with Dandelion Greens Dandelion Cheese Crisps Dandelion and Feta Salad Spinach and Dandelion Smoothie Tropical Dandelion Smoothie Dandelion and Quinoa Salad Brown Rice and Dandelion Salad Waldorf Dandelion Salad Dandelion Yam Wrap Creamy Parmesan Dandelion Chicken Dandelion Sweet Potato Bake Dandelion Root "Carrots" Sautéed Dandelion Greens with Eggs Red Potato and Sautéed Greens Salad Spicy Sautéed Dandelion Greens and Onions Pasta with Sausage and Dandelion Greens Dandelion Fritters Breaded Dandelion Blossoms Wilted Bacon Dandelions Pennsylvania Dutch Dandelion Salad Pan-Fried Beans and Dandelion Greens Cauliflower Dandelion Soup Dandelion Burgers Korean Cauliflower Dandelion Pancakes Dandelion and Lime Iced Tea Dandelion Flower Tea Dandelion and Lemon Biscuits Dandelion Mead Dandelion Frittata Mushroom Garlic Dandelion Quiche Dandelion Greens Sauté Dandelion Flower Pasta Dandelion Tart Dandelion Leek Frittata Rhubarb Dandelion Pie Winter Squash Salad with Quinoa and Dandelion Greens Blueberry Dandelion Green Smoothie Dandelion Peanut Butter Cookies Dandelion Honey Dandelion Root Bitters Dandelion Petal Sorbet Dandelion Flower Schnapps Dandelion Petal Risotto Dandelion Lip Balm Dandelion Jam Dandelion Curried Red Lentil Soup Dandelion Tacos Dandelion Zucchini Muffins Dandelion Minestrone Soup

The Prairie Homestead Cookbook

The Prairie Homestead Cookbook PDF Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384

Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Dandelion Cookbook

Dandelion Cookbook PDF Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Cooking
Languages : en
Pages : 3

Book Description
Dandelions pack tons of vitamins and minerals into a small plant. They're probably the most nutritionally dense green you can eat. Even more so than kale or spinach. Dandelion greens, in particular, are a great source of vitamins and minerals such as: Vitamins A, C and K. All parts of the dandelion can be foraged and eaten, from the roots to the leaves to the flowers. For many, harvesting wild dandelion is a beloved springtime ritual. Learn how to use dandelions and enjoy the health benefits of dandelion greens in a variety of ways.

Dandelion and Quince

Dandelion and Quince PDF Author: Michelle McKenzie
Publisher: Shambhala Publications
ISBN: 1611802873
Category : Cooking
Languages : en
Pages : 337

Book Description
James Beard and IACP award nominee "A beautiful tribute to so many of my favorite vegetables, fruits, and herbs; and Michelle McKenzie knows exactly how to treat to them—with curiosity, love, and respect.”—Alice Waters, “Dandelion & Quince is a loving paean of the unsung and unexpected, showing us that in the kitchen, as in life, astonishing beauty and flavor are often hidden in plain sight.”—Samin Nosrat, author of Salt, Fat, Acid, Heat Dandelion and Quince features plant profiles—from dandelion to quince—for over 35 uncommon vegetables, fruits, and herbs available in today's markets—with over 150 recipes that explore their flavors. This illustrated cookbook celebrates the abundance at farmers' market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots featured in Dandelion & Quince are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities. This book: • Explores more than thirty-five uncommon vegetables, fruits, and herbs • Offers over 150 recipes to satisfy curious palates • Provides enough guidance, tips, and advice that by following recipes, tasting constantly, and making mistakes, you’ll gain newly skilled hands and a knowing palate Discover new ingredients and open up a fresh culinary adventure in your kitchen.

Foraged Flavor

Foraged Flavor PDF Author: Tama Matsuoka Wong
Publisher: Clarkson Potter
ISBN: 030795661X
Category : Cooking
Languages : en
Pages : 226

Book Description
Helps prospective foragers identify 72 edible plants and then provides more than 80 recipes for utilizing them, including Cardamine Cress With Fennel and Orange Vinaigrette; Braised Beef With Onions and Dandelion; Violets, Strawberries, and Créme Fraiche; and more.

Hunt, Gather, Cook

Hunt, Gather, Cook PDF Author: Hank Shaw
Publisher: Rodale Books
ISBN: 1609618904
Category : Cooking
Languages : en
Pages : 338

Book Description
From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.

Verdure

Verdure PDF Author: Christopher Boswell
Publisher:
ISBN: 1936941031
Category : Cooking
Languages : en
Pages : 257

Book Description
"Until 2007, a fellowship at the American Academy in Rome--arguably, the most prestigious prize awarded to archaeologists, painters, architects, scholars, and artists--had one huge drawback: the food. When AAR President Adele Chatfield-Taylor asked Alice Waters for help, Waters famously responded, "That depends. What do you want, better food--or a revolution?" Fatefully and without hesitation, Chatfield-Taylor replied, "A revolution." And a revolution was ignited. Seven years later, Verdure is the RSFP's fourth cookbook (following Biscotti, Zuppe, and Pasta). It is perhaps the ideal collaboration among the kitchen and the Academy garden, the artisan producers, and the organic farmers who provide the impeccable raw ingredients used in each dish. Its ninety-two recipes are arranged seasonally. The RSFP kitchen feeds a group, so frugality is a consideration: beans, grains, and greens take a starring role, and maximizing flavor is paramount. Every recipe appears simple and is easy to execute, but rises far, far above the fundamental"--
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