Author: Agnes B. MarshallPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 104
Book Description
The Book of Ice
Author: DJ Spooky That Subliminal KidPublisher: Subliminal Kid Inc
ISBN: 1935613146
Category : Art
Languages : en
Pages : 66
Book Description
In light of climate change and humanitys increasingly complex and nuanced relationship with the natural world, this book serves as an accessible point of entry into complex ideas. Miller uses Antarctica as a point on entry for contemplating humanitys relationship with the natural world.
Author: Walter Warner FiskIces and Ice Creams
Author: Agnes MarshallPublisher: Random House
ISBN: 1448190533
Category : Cooking
Languages : en
Pages : 97
Book Description
'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’ - AA. B. Marshall This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall. Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as: Burnt Almond Cream Ice Sorbet of Peaches Maraschino Mousse Chateaubriand Bombe Plombière of Strawberries Muscovite of Oranges These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker. As Voltaire once said: ‘Ice cream is exquisite. What a pity it isn’t illegal’
The Ice Book
Author: Camper EnglishPublisher: Indiana University Press
ISBN: 168435207X
Category : Cooking
Languages : en
Pages : 156
Book Description
Crystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and 'bergs: it's time to elevate your ice! In The Ice Book, internationally renowned cocktail icepert Camper English details how to use directional freezing to make perfectly pure ice in a home freezer, carve it up into giant diamonds and other shapes, and embed it with garnishes, including edible orchids and olives. You'll learn how to create a frozen bowl for Negroni punch, serve a Manhattan inside an ice sphere, and infuse cubes with colors and flavors to create cranberry cobblers, a color-changing Gin and Tonic, and other awesome drinks. Featuring striking color photos throughout, this handy guide--and great gift--offers easy directions for dozens of ice projects and suggestions for further freezer fun. Both instructional and inspirational, The Ice Book will help you take your nonalcoholic and boozy beverages to the next level.
Ice Creams, Sorbets & Gelati
Author: Caroline WeirPublisher: Grub Street Cookery
ISBN: 1909808938
Category : Cooking
Languages : en
Pages : 337
Book Description
This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After tracing ice cream’s evolution from Asia, the Middle East, France, Italy, and America, studying its chemistry as well as its history, this husband and wife food writing team offer a comprehensive cookbook including four hundred recipes and tips for making ice cream, both with and without a machine. With insightful commentary, historical context, and mouthwatering photographs, this definitive cookbook covers the classics, with recipes for chocolate and vanilla bean ice cream, as well as frozen adventures such as green tea ice cream, chocolate brownie ice cream, tequila granita, and basil-flavored lemon sorbet. You’ll find the perfect flavor for every occasion, as well as all the traditional ice cream sides—such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces. An indispensible guide for home chefs and frozen dessert aficionados, Ice Creams, Sorbets & Gelati is “a modern classic for ice cream lovers” (Italia Magazine). “There’s nothing more cooling on a warm day than a sophisticated sorbet or glamourous granita. Turn ice into a stylish treat, with these fabulous recipes.” —Vegan Living “Everything you ever wanted to know about frozen desserts but didn’t know where to turn. . . . A guide of Biblical proportions with recipes for everything you could possibly want in [the frozen dessert] category.” —The Irish Daily Mail
The Ice Cream Book
Author: Louis P. De GouyPublisher: Courier Dover Publications
ISBN: 0486832325
Category : Cooking
Languages : en
Pages : 260
Book Description
A master chef — and one of the founders of Gourmet magazine—introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frappés, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors. Most of these recipes can be made with just an ordinary refrigerator-freezer, without the need for special attachments. DeGouy covers the blending of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter offers several recipes for a different kind of ice cream, accompanied by thorough instructions. And even if you don't care to make your own ice cream, you'll find a wealth of ideas for dressing up frozen desserts, from suggestions for simple sauces to recipes for baked Alaska and ice cream eclairs.
The Rice Book
Author: Sri OwenPublisher: Bloomsbury Publishing
ISBN: 1526645580
Category : Cooking
Languages : en
Pages : 385
Book Description
One of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published almost thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond. In a gorgeous new livery, with a new foreword by Bee Wilson and a fully updated introduction on the nutrition, history and culture surrounding rice, more than 140 delicious, foolproof recipes and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.
Ice
Author: Michelle M. PillowPublisher: The Raven Books LLC
ISBN: 1625012160
Category : Fiction
Languages : en
Pages : 133
Book Description
She's hot. She's sexy. She's everything a lonely alien could want... except for the part where she captures him and puts him in a cage. NYT Bestselling Author, Michelle M. Pillow, is back with a brand new sci fi alien romance adventure where mischief happens when sexy aliens looking for love land on Earth. Alpha male alien Izotz (aka Ice Storm Chaos) isn't one for space exploration. He finds enough action fighting for survival on his frozen tundra of a home world. When the promises of Galaxy Alien Mail Order Brides tempt his brothers into signing up for a trip to Earth, he's hard-pressed to say no to the fantasy. Not many remain on the planet of Sintaz, and this may be his only chance to find a mate to warm the freezing nights. What he hadn't planned on was the fact the woman of his dreams would want to capture him and put him in a cage. When Elle took the mercenary job hunting UFOs, she thought it would be an easy paycheck from an eccentric, crazy man. Little did she know extraterrestrials were real and freaking sexy to boot. If she can ignore the blue skin, surely this hunky alien can overlook the fact she's the reason he's now her boss' science experiment. Book Four of the Galaxy Alien Mail Order Brides series by NY Times and USA TODAY Bestselling Author, Michelle M. Pillow. 5 Stars! "Intrigue, adventure, romance and humor!" - Mandy M. Roth, NYT & USAT bestselling author (2019) 5 Stars! "Alien hottie. Check. Funny. Check. Sexy. Double Check. Soooooooo GOOD! Get it." - Robyn Peterman, NYT & USAT bestselling author (2019) ______________________________________________________________________________________________________________ About the Series Not everything that happens in the spaceship stays in the spaceship. Especially if you are an awkward hot alien looking for a little loving on the strange new planet Earth! Author Note: Remember Galaxy Brides Corporation from Dragon Lords? This is that company in modern day when it first started. Qurilixen World series installments can be read in any order. Praise for Ice 5 Stars! "Poor Ice, all he wanted was a wife and instead he is captured and put in a cage by scientists. Lucky for him a kick-ass female is there to save the day (and him). And even luckier me, because I love a kick-ass heroine!" Renee George, USA Today Bestselling Author or paranormal mysteries and romances (2019) 5 Stars! "A must-read for anyone who loves a good alien romance!" Jaycee Clark, New York Times and USA Today Bestselling author of romantic suspense (2019) 5 Stars! "Hilarious - I loved this book! These alpha aliens have no clue what they’re getting themselves into when they come to Earth." Debra Dunbar, urban fantasy and paranormal romance author (2019) 5 Stars! "Another funny, sexy tale of hot aliens from rockstar Michelle M. Pillow! The Intergalactic Dating Agency strikes again! (And this time he's BLUE!)" Tasha Black, USA Today bestselling author of Paranormal, SciFi & Fantasy romance (2021) 5 Stars! "Amusing and entertaining. Reading this book was a lot of fun." Cara Bristol, USAT bestselling science fiction romance author (2019) 5 Stars! "A funny tale of alien mishaps on the road to love. And they're BLUE!" Eve Langlais, NYT & USAT bestselling author (2019) 5 Stars! - Susan Hayes, USA Today Bestselling sci-fi and paranormal romance (Bookbub, 2019) Galaxy Alien Mail Order Brides series: Spark Flame Blaze Ice Frost Snow A Qurilixen World Novella The Qurilixen World is an extensive collection of paranormal, fantasy, and science fiction romance novels by award-winning author, Michelle M. Pillow, and includes several series installments: Dragon Lords, Lords of the Var®, Space Lords, Captured by a Dragon-shifter, Galaxy Alien Mail Order Brides, Dynasty Lords, Qurilixen Lords, and more. Intergalactic Dating Agency books are standalone series (each from different authors with the same theme): Michelle M. Pillow's Galaxy Alien Mail Order Brides is part of her Qurilixen World. Other authors include Kenzie Cox, V. Vaughn, Elsa Jade, Erin Kellison, Tasha Black, Ellis Leigh, Susan Hayes, Annie Nicholas, Cara Bristol, Sue Mercury, Lea Kirk, Mina Carter, Susan Grant, Skye MacKinnon, Tamsin Ley, Candice Gilmer, Kate Rudolph, A.M. Griffin, Demelza Carlton, Sophie Stern, AC James Includes: Paranormal, Science Fiction, Fantasy, Sci-Fi, Alien Romance, Paranormal Romance, Alpha Male, Romance, fated mates, action and adventure, romantic comedy, fantasy, sci-fi, Science Fiction & Fantasy, First Contact, alien contact, comedy, galactic romance, galactic quest, hea, humor, humorous romance, romance, romantic adventure, sfr, sci-fi romance, space adventure, space adventure, space exploration, space romance, blue collar hero, contemporary, mail order brides, interstellar romance, winter, christmas, Minnesota, colonization romance, alien mate romance, space books for adults, sci fi, sci fi books, sci fi romance, sci fi adventure, sci fi series, space marine, alien warrior
On the Ice
Author: Gretchen LeglerPublisher: Milkweed Editions
ISBN: 9781571312822
Category : Biography & Autobiography
Languages : en
Pages : 212
Book Description
"McMurdo Station, Antarctica, is home to eighty-mile-per-hour winds, minus seventy degree temperatures, and months of near-total darkness. Sent to Antarctica as an observer, Gretchen Legler tells the story of her season spent at McMurdo Station. Populated by people from all walks of life - bankers, MBAs, therapists, carpenters, scientists, laborers, and military brass - the individuals that Legler meets have gone to Antarctica to escape everything from parking tickets to angry spouses. Hoping to get away from the complexities of her own life, Legler arrives at McMurdo Station with the intention of researching the landscape; what she finds, instead, is a zany population of people." "Part sociological study, part historiography, and part love story, On the Ice is an exploration of one of the most unexplored places on earth and the people who are drawn to it."--BOOK JACKET.
