Asian Tapas

Author: Christophe Megel
Publisher: Tuttle Publishing
ISBN: 1462905269
Category : Cooking
Languages : en
Pages : 252

Book Description
"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"--Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes in this Asian cookbook that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool party--or very simply as a tasty little snack. These Asian recipes of appetizers and finger foods, illustrated with the cutting-edge photography of Edmond Ho, are exquisitely presented to provide huge impact. Sure to ignite the creative spirit in those who love to cook, Asian Tapas will have you eager to get into the kitchen to chop, slice, mix and blend your way through its imaginative and enthralling recipes to recreate the flavors of the East. Tapas Recipes include: Tangy Crab Salad Sandwiches Aromatic Lamb Seekh Kebabs Wagyu Beef Salad Rolls Har Kow Shrimp Focaccia Buns Abalone Windmill Dumplings Grilled Chicken and Fish Tandoori Strips Crisp Starfruit and Asparagus Salad with Sweet Chinese Sausages Roast Duck Vegetable Rolls with Lemon Soy Dip Tropical Mango Sushi Sashimi Salad Rolls with Wasabi Dip Flaky Cashew Nut Puff Pastry Squares Spiced Sumatran Coffee (Cafe Brulot)

Quick & Easy Asian Tapas and Noodles

Author: . Periplus Editors
Publisher: Tuttle Publishing
ISBN: 1462909035
Category : Cooking
Languages : en
Pages : 136

Book Description
With its clear defined photos and easy to read recipes, Quick & Easy Asian Tapas and Noodles contains everything you need to know to create over 80 delicious and authentic Asian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Quick & Easy Asian Tapas and Noodles features recipes for condiments, sauces, dips, fritters, patties, noodle soups, noodles with sauce, skewered & grilled meats, stir-fried noodles, wraps, and rolls. Recipes include: Sweet lime chutney Shrimp paste dip Thai crab cakes Thai glass noodle soup Grilled lemongrass beef noodle salad Chicken tikka kebabs Classic pad thai noodles Steamed shrimp wontons And many more favorites! Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing Asian food. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Asian Tapas and Wild Sushi

Author: Trevor Hooper
Publisher: Kodansha America
ISBN: 9781568362151
Category : Cooking
Languages : en
Pages : 188

Book Description
Written by leading chef and owner of Raku, in Vancouver, this unique cookbook blends East and West to create over 100 delicious appetizers for every season.

Asian Tapas

Author:
Publisher: Ryland Peters & Small
ISBN: 9781849759342
Category : Cooking
Languages : en
Pages : 0

Book Description
Fusing the friendly concept of Spanish sharing plates with the more exotic flavours of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Fusing the friendly concept of Spanish sharing plates with the more exotic flavors of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or replete with fragrant Thai herbs, Chile and garlic, each mouthful packs a big flavor punch. The savory little bites that usually serve as a precursor to an Asian meal are no exception flavor-wise, and quite often everyone will scramble to take the last one on the plate! Now, with Asian Tapas, you can make these tempting morsels the centre of attention. Here you’ll find a great collection of over 60 recipes that will satisfy any Asian-food aficionado and which includes everything from samosas to sushi and dumplings to dosas. Choose from Spicy Fritters, Thai Green Curry Chicken Wings, Popcorn Tofu, Summer Rolls with Mackerel, Quinoa Temaki and Pork, Salt and Pepper Squid, BBQ Pork Belly Skewers, and Charred Shrimp with Spicy Dipping Sauce.

POK POK The Drinking Food of Thailand

Author: Andy Ricker
Publisher: Ten Speed Press
ISBN: 1607747731
Category : Cooking
Languages : en
Pages : 274

Book Description
A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.

Tropical Asian Cooking

Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462917100
Category : Cooking
Languages : en
Pages : 193

Book Description
Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia. This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional—reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients. This modern, fresh approach to Asian cooking is in demand around the world today—honest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasion—from a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home. Featured recipes include: Grilled beef with rendang marinade Fragrant crab cakes Ginger-poached chicken breast on mshroom medley Spiced tuna steaks with citrus salsa Green Mango salad Rose-flavoured lassi with pistachios Spicy chicken and mango sushi And many more!

Simply Ming One Pot Meals

Author: Ming Tsai
Publisher: Kyle Books
ISBN: 9781906868369
Category : Cooking
Languages : en
Pages : 0

Book Description
Chef Ming Tsai believes that everyday cooking needs to be tasty, healthy, easy to prepare and affordable and this supremely useful cookbook gives you 85 recipes with an Asian influence that perfectly fit the bill. Ingredients are varied and used imaginatively but can still be easily sourced (keeping it tasty), every recipe tracks its salt and fat contents, calories and allergens (with an eye on the healthy), every dish feeds four people as economically as possible (to help save you money), and you'll only ever have to use one pot to prepare it in (beautifully simple). The recipes also come with a drink suggestion and a full-colour photograph to make the preparation even easier.

Street Food

Author: Ryzia De Cassia Vieira Cardoso
Publisher: Routledge
ISBN: 1317689925
Category : Nature
Languages : en
Pages : 301

Book Description
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).

Food Lovers' Guide to® San Diego

Author: Maria Desiderata Montana
Publisher: Rowman & Littlefield
ISBN: 0762789042
Category : Travel
Languages : en
Pages : 400

Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

The Living Kitchen

Author: Tamara Green
Publisher: Appetite by Random House
ISBN: 0147530644
Category : Cooking
Languages : en
Pages : 400

Book Description
An essential resource and cookbook for anyone diagnosed with cancer, filled with nearly 100 nourishing recipes designed to support treatment and recovery. A cancer diagnosis can be overwhelming, frightening, and uncertain. Like many others, you may be unsure about what to do next. You'll want to learn more about what's ahead and what you should eat to nutritionally support your body at a time when eating and cooking may simply be too challenging. The Living Kitchen will help cancer patients and their caregivers navigate every stage of their cancer therapy, before, during, and after treatment. Within the pages of this indispensable guide, certified nutritionists Sarah Grossman and Tamara Green provide easy-to-understand, research-based nutritional information on the science behind how food relates to your health and the effects of cancer. As experts in cancercare cooking, Sarah and Tamara have included nearly 100 healthy, easy-to-prepare, whole-food recipes specially designed to relieve specific symptoms and side effects of cancer and its therapies (including loss of appetite, sore mouth, altered taste buds, nausea, and more) and to strengthen your body once in recovery. With energizing snacks and breakfasts; superfood smoothies, juices, and elixirs; soothing soups and stews; and nutrient-rich, flavorful main dishes, these are recipes that you, your family, and your caregivers will all enjoy. At once informative and inspiring, empowering and reassuring, The Living Kitchen will educate cancer patients and their caregivers about the power of food.