Purchasing

Author: Andrew H. Feinstein
Publisher: Wiley Global Education
ISBN: 111919413X
Category : Business & Economics
Languages : en
Pages : 707

Book Description
Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.

Purchasing

Author: Andrew Hale Feinstein
Publisher:
ISBN: 9781119398233
Category : Hospitality industry
Languages : en
Pages : 690

Author:
Publisher: John Wiley & Sons
ISBN:
Category :
Languages : en
Pages : 599

Book Description

Purchasing

Author: Andrew H. Feinstein
Publisher:
ISBN: 9780470942529
Category :
Languages : en
Pages :

Book Description

Purchasing

Author: National Restaurant Association, Educational Foundation Staff
Publisher: Wiley
ISBN: 9780471442059
Category : Hospitality industry
Languages : en
Pages : 0

Book Description

Purchasing

Author: Feinstein
Publisher: Wiley
ISBN: 9780471693130
Category :
Languages : en
Pages : 184

Book Description

Purchasing, Student Workbook

Author: Andrew H. Feinstein
Publisher: Wiley
ISBN: 9780471208839
Category : Business & Economics
Languages : en
Pages : 180

Book Description
The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the principles and practice of purchasing have been taught at universities, colleges, and culinary schools. Now, in its Fifth Edition, this cornerstone volume has been revised to address the latest technological tools used in the industry today. The new lead author of this latest edition has maintained the exceptional coverage that has made this book an industry standard, giving in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items such as furniture, fixtures, and equipment. In addition, every chapter has been supplemented with technology applications to help readers become savvy with industry programs. This book also features a companion Web site that connects readers to professional purchasing sites in order to develop real-world skills. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products have been updated to include current trends. Purchasing is important reading for students in hospitality, restaurant management, or culinary arts programs and is an easy-to-use guide for professionals working in foodservice or lodging operations who conduct training courses on purchasing goods and hospitality services.

Purchasing: Selection and Procurement for the Hospitality Industry, 8e with Study Guide Set

Author: Andrew H. Feinstein
Publisher: Wiley
ISBN: 9781118115442
Category : Business & Economics
Languages : en
Pages : 896

Book Description
Purchasing: Selection and Procurement for the Hospitality Industry, Eighth Edition is a learning-centered text that includes several pedagogical enhancements to help the student quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.

Purchasing

Author: John M. Stefanelli
Publisher: Wiley
ISBN: 9780471844549
Category : Business & Economics
Languages : en
Pages : 640

Book Description
Provides a thorough and understandable examination of the procedures and principles of purchasing for the hospitality industry. Working from the manager's viewpoint, it details generally accepted practices for procuring supplies and provides invaluable guidance for calculating product costs, order sizes, the economics of bargain shopping and more. New features of this edition include expanded coverage of food cost calculation and updated product specification outlines with a discussion of entries for all product categories and examples.

Purchasing, Study Guide

Author: Andrew H. Feinstein
Publisher: Wiley
ISBN: 9780470140543
Category : Business & Economics
Languages : en
Pages : 0

Book Description
Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles in order to run a successful operation. Purchasing: Selection and Procurement for the Hospitality Industry, Seventh Edition offers a revised and updated edition of the foundational resource for this crucial area. The Seventh Edition of this classic book features: In-depth coverage throughout of the latest purchasing technology applications The most current standards and trends in all areas of purchasing: food, furniture, fixtures, and equipment Discussions and interviews with industry executives on how purchasing affects their business A new full-color interior design filled with vibrant color photographs Questions, problems, experiential exercises, glossary, Web site links, and other practical features The Seventh Edition covers not only the latest purchasing techniques and practices, but also provides comprehensive coverage of the timeless principles of this essential topic. From the first steps of selection, to receiving, storing, and managing goods and services, Purchasing, Seventh Edition is essential reading for anyone starting or developing a career in hospitality management.