Pollen Grains & Honeydew

Author: Margaret Anne Adams
Publisher:
ISBN: 9781914934230
Category :
Languages : en
Pages : 350

Book Description
This book describes, in detail, a simple approach for beekeepers, to identify the plant sources of their own honey. They will occasionally find they have a special honey, and then the jars can be labelled accordingly. From 2019 to 2021, beekeepers from The UK and Continental Europe sent me samples of their honey, and the collection of digital photos from my own pollen slides, helped me to identify most of the pollens in their honey. These pollens and the honeydews found in most summer honey, feature in this book. Christine Coulsting has contributed a section, describing how she deals with identifying pollens, found in her honey, but not in her pollen slide collection. Alan Riach's section details the calculations needed to proportion the pollens found in a sample of honey, to the flowers' nectar contributions.

Pollen and Spores

Author: S N Agashe
Publisher: CRC Press
ISBN: 0429526636
Category : Science
Languages : en
Pages : 335

Book Description
Palynology finds applications in various fields. Some of them are taxonomy, plant evolution, plant breeding programmes, biotechnology, microbiology of water, soil and air, the pharmaceutical industry, cosmetic industry, energy food industry, forensic science, aerobiology, allergy, epidemiology, meteorology, fossil fuel exploration and biodiversity.

Melissopalynology

Author: Mushtaq Ahmad
Publisher: Elsevier
ISBN: 0443224196
Category : Technology & Engineering
Languages : en
Pages : 292

Book Description
Melissopalynology: Bee Flora, Pollen and Honey presents a comprehensive guide to the floral biology of honeybee plants. Critical for developing optimal management techniques for honey bee habitats, as well as for the growth and sustainability of the honey economy, this information is key to addressing the problem of predicting resource availability. In addition, it enables successful apiarist planning for effective hive placements and capacity, and provides crucial baseline data to direct habitat and biodiversity management. The book is globally relevant, presenting updates on the characteristics, composition, health properties, contamination, authenticity, and adulteration of honey at the worldwide level, regardless of region. The 100+ bee flora and pollen field notes and photographic atlas sections examine species found in multiple regions throughout the world. Honey has become a highly demanded product for consumers worldwide due to its taste and rich nutritional and medicinal value. However, it remains challenging to identify honey's origin as well as determine its authenticity. This book summarizes the research and practices carried out in the last decade toward discriminating honey by using characteristic markers. - Contains photographic representations of bee flora and pollen - Provides a comprehensive bee flora pollen inventory for the correct identification of species - Includes botanical source information and guides in the quality production of honey

Advanced Techniques of Honey Analysis

Author: Gulzar Ahmad Nayik
Publisher: Elsevier
ISBN: 0443131767
Category : Health & Fitness
Languages : en
Pages : 409

Book Description
Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey - its classification, composition, safety, present status, quality issues and prospects - before delving into honey adulteration and presenting various methodologies for honey analysis. Broken into fourteen chapters, this book explores physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted. Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud. - Contains comprehensive information on novel honey analytical techniques - Discusses the characterization of determination of honey adulteration by various novel methods - Sheds light on Nuclear magnetic resonance (NMR) spectroscopy in honey analysis - Includes applications, literature reviews, recent developments, and methods

Honey Bees

Author: James Devillers
Publisher: CRC Press
ISBN: 0203218655
Category : Science
Languages : en
Pages : 352

Book Description
Honey Bees: Estimating the Environmental Impact of Chemicals is an updated account of the different strategies for assessing the ecotoxicity of xenobiotics against these social insects, which play a key role in both ecology and agriculture. In addition to the classical acute laboratory test, semi-field cage tests and full field funnel tests, new te

The Pollen Loads of the Honeybee

Author: Dorothy Hodges
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 166

Book Description

Extracted Honey Grading Manual

Author: United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Branch
Publisher:
ISBN:
Category : Honey
Languages : en
Pages : 58

Book Description

Honey Analysis

Author: Vagner De Alencar Arnaut De Toledo
Publisher: BoD – Books on Demand
ISBN: 178985119X
Category : Health & Fitness
Languages : en
Pages : 102

Book Description
Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.

Bee Products - Chemical and Biological Properties

Author: José M Alvarez-Suarez
Publisher: Springer
ISBN: 3319596896
Category : Medical
Languages : en
Pages : 301

Book Description
This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.

Food Authentication

Author: Philip R. Ashurst
Publisher: Springer Science & Business Media
ISBN: 1461311195
Category : Technology & Engineering
Languages : en
Pages : 418

Book Description
The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have attempted to 'extend', or othewise alter, their products to maximise revenues. In recent years the subject has reached new prominence and there even have been situations where food authenticity has featured as a newspaper headline in various countries. Food legislation covering the definition, and in some cases composition, of various commodities has been in place in developed countries for many years and paradoxically it is the legislative trend away from emphasis on composition and more on accurate and truthfullabeliing that has been one driving force for the authenticity issue. Another, and many would speculate as the more potent, driving force is the move towards fewer and larger supermarket chains in many countries. Such trading companies with their images of quality products, buying power and commercial standing, exercise considerable commercial power which has been claimed as a significant source of financial pressure on food prices and food commodity product quality. For whatever reason, recent food authenticity issues have become news and consumers, the media and enforcement authorities are showing more interest than ever before in the subject.