Author: Alex Caine
Publisher: ReadHowYouWant.com
ISBN: 1459624807
Category : True Crime
Languages : en
Pages : 326
Book Description
The compelling story of the rise and rule of one of the world's most feared outlaw motorcycle gangs - in the bestselling tradition of Dead Man Running and The Brotherhoods.
Befriend and Betray
Author: Alex Caine
Publisher: Macmillan
ISBN: 1429965576
Category : True Crime
Languages : en
Pages : 302
Book Description
The Hells Angels. The Bandidos. Asian triads. Russian mobsters and corrupt cops. Even the KKK. Just part of a day's work for Alex Caine, an undercover agent who has seen it all. Alex Caine started life as a working-class boy who always thought he'd end up in a blue-collar job. But after a tour in Vietnam and a stretch in prison on marijuana-possession charges, he fell into the cloak-and-dagger world of a contracted agent or "kite": infiltrating criminal groups that cops across North America and around the globe were unable to penetrate themselves. Thanks to his quick-wittedness and his tough but unthreatening demeanor, Caine could fit into whatever unsavory situation he found himself. Over twenty-five years, his assignments ran the gamut from bad-ass bikers to triad toughs. When a job was over, he'd slip away to a new part of the continent or world, where he would assume a new identity and then go back to work on another group of bad guys. Told with page-turning immediacy, Befriend and Betray gives a candid look behind the scenes at some familiar police operations and blows the lid off others that law enforcement would much prefer to keep hidden. And it offers an unvarnished account of the toll such a life takes, one that often left Caine to wonder who he really was, behind those decades of assumed identities. Or whether justice was ever truly served.
Publisher: Macmillan
ISBN: 1429965576
Category : True Crime
Languages : en
Pages : 302
Book Description
The Hells Angels. The Bandidos. Asian triads. Russian mobsters and corrupt cops. Even the KKK. Just part of a day's work for Alex Caine, an undercover agent who has seen it all. Alex Caine started life as a working-class boy who always thought he'd end up in a blue-collar job. But after a tour in Vietnam and a stretch in prison on marijuana-possession charges, he fell into the cloak-and-dagger world of a contracted agent or "kite": infiltrating criminal groups that cops across North America and around the globe were unable to penetrate themselves. Thanks to his quick-wittedness and his tough but unthreatening demeanor, Caine could fit into whatever unsavory situation he found himself. Over twenty-five years, his assignments ran the gamut from bad-ass bikers to triad toughs. When a job was over, he'd slip away to a new part of the continent or world, where he would assume a new identity and then go back to work on another group of bad guys. Told with page-turning immediacy, Befriend and Betray gives a candid look behind the scenes at some familiar police operations and blows the lid off others that law enforcement would much prefer to keep hidden. And it offers an unvarnished account of the toll such a life takes, one that often left Caine to wonder who he really was, behind those decades of assumed identities. Or whether justice was ever truly served.
Ask a Mexican
Author: Gustavo Arellano
Publisher: Simon and Schuster
ISBN: 1416562060
Category : Social Science
Languages : en
Pages : 259
Book Description
From award-winning columnist and favorite talking head Gustavo Arellano, comes this explosive, irreverent, smart, and hilarious Los Angeles Times bestseller. ¡Ask a Mexican! is a collection of questions and answers from Gustavo Arellano that explore the clichés of lowriders, busboys, and housekeepers; drunks and scoundrels; heroes and celebrities; and most important, millions upon millions of law-abiding, patriotic American citizens and their illegal-immigrant cousins who represent some $600 billion in economic power. At a strong eighteen percent of the U.S. population, Latinos have become America's largest minority—and Mexicans make up a large part of that number. Gustavo confronts the bogeymen of racism, xenophobia, and ignorance prompted by such demographic changes through answering questions put to him by readers of his ¡Ask a Mexican! column in California's OC Weekly. He challenges readers to find a more entertaining way to understand Mexican culture that doesn't involve a taco-and-enchilada combo. From lighter topics like Latin pop and great Mexican food to more serious issues like immigration and race relations, ¡Ask a Mexican! runs the gamut. Why do Mexicans call white people gringos? Are all Mexicans Catholic? What's the best tequila? Gustavo answers a wide range of legitimate and illegitimate questions, in the hopes of making a few readers angry, making most of us laugh, sparking a greater dialogue, and enhancing cross-cultural understanding.
Publisher: Simon and Schuster
ISBN: 1416562060
Category : Social Science
Languages : en
Pages : 259
Book Description
From award-winning columnist and favorite talking head Gustavo Arellano, comes this explosive, irreverent, smart, and hilarious Los Angeles Times bestseller. ¡Ask a Mexican! is a collection of questions and answers from Gustavo Arellano that explore the clichés of lowriders, busboys, and housekeepers; drunks and scoundrels; heroes and celebrities; and most important, millions upon millions of law-abiding, patriotic American citizens and their illegal-immigrant cousins who represent some $600 billion in economic power. At a strong eighteen percent of the U.S. population, Latinos have become America's largest minority—and Mexicans make up a large part of that number. Gustavo confronts the bogeymen of racism, xenophobia, and ignorance prompted by such demographic changes through answering questions put to him by readers of his ¡Ask a Mexican! column in California's OC Weekly. He challenges readers to find a more entertaining way to understand Mexican culture that doesn't involve a taco-and-enchilada combo. From lighter topics like Latin pop and great Mexican food to more serious issues like immigration and race relations, ¡Ask a Mexican! runs the gamut. Why do Mexicans call white people gringos? Are all Mexicans Catholic? What's the best tequila? Gustavo answers a wide range of legitimate and illegitimate questions, in the hopes of making a few readers angry, making most of us laugh, sparking a greater dialogue, and enhancing cross-cultural understanding.
Simply Mexican
Author: Lourdes Castro
Publisher: Ten Speed Press
ISBN: 1607741253
Category : Cooking
Languages : en
Pages : 130
Book Description
From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” —Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” —Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook
Publisher: Ten Speed Press
ISBN: 1607741253
Category : Cooking
Languages : en
Pages : 130
Book Description
From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” —Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” —Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook
Gods of Mischief
Author: George Rowe
Publisher: Simon and Schuster
ISBN: 1451667353
Category : Biography & Autobiography
Languages : en
Pages : 336
Book Description
Relates the undercover work of George Rowe, who infiltrated the Vagos motorcycle gang, spending three years working to take down the gang from the inside.
Publisher: Simon and Schuster
ISBN: 1451667353
Category : Biography & Autobiography
Languages : en
Pages : 336
Book Description
Relates the undercover work of George Rowe, who infiltrated the Vagos motorcycle gang, spending three years working to take down the gang from the inside.
Bandido Massacre
Author: Peter Edwards
Publisher: HarperCollins Canada
ISBN: 1554689678
Category : True Crime
Languages : en
Pages : 427
Book Description
On the morning of April 8, 2006, residents of the hamlet of Shedden, Ontario, woke up to the news that the bloodied bodies of eight bikers from the Bandidos gang had been found dead on a local farm. The massacre made headlines around the world, and the shocking news brought a grim light to an otherwise quiet corner of the province. Six Bandidos would eventually be convicted of the first-degree murder of their biker brothers. Like other outlaw bikers, Bandidos portray themselves as motorcycle aficionados who are systematically misunderstood and abused by police, as well as feared by the public. We now know the Bandidos were anything but simple motorcycle enthusiasts. However, unlike such biker gangs as the Hells Angels, who run sophisticated criminal empires, the Bandidos were highly disorganized and prone to petty infighting, and even engaged in sabotaging fellow members. This is the story of how the Bandidos self-destructed over one dark night. As gripping as any crime novel, The Bandido Massacre takes us inside a crumbling brotherhood bent on self-obliteration and betrayal.
Publisher: HarperCollins Canada
ISBN: 1554689678
Category : True Crime
Languages : en
Pages : 427
Book Description
On the morning of April 8, 2006, residents of the hamlet of Shedden, Ontario, woke up to the news that the bloodied bodies of eight bikers from the Bandidos gang had been found dead on a local farm. The massacre made headlines around the world, and the shocking news brought a grim light to an otherwise quiet corner of the province. Six Bandidos would eventually be convicted of the first-degree murder of their biker brothers. Like other outlaw bikers, Bandidos portray themselves as motorcycle aficionados who are systematically misunderstood and abused by police, as well as feared by the public. We now know the Bandidos were anything but simple motorcycle enthusiasts. However, unlike such biker gangs as the Hells Angels, who run sophisticated criminal empires, the Bandidos were highly disorganized and prone to petty infighting, and even engaged in sabotaging fellow members. This is the story of how the Bandidos self-destructed over one dark night. As gripping as any crime novel, The Bandido Massacre takes us inside a crumbling brotherhood bent on self-obliteration and betrayal.
Mexican Light/Cocina mexicana ligera
Author: Kris Rudolph
Publisher: University of North Texas Press
ISBN: 1574414860
Category : Cooking
Languages : en
Pages : 545
Book Description
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties.
Publisher: University of North Texas Press
ISBN: 1574414860
Category : Cooking
Languages : en
Pages : 545
Book Description
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties.
Days of Obligation
Author: Richard Rodriguez
Publisher: Penguin
ISBN: 0140096221
Category : Social Science
Languages : en
Pages : 257
Book Description
A Pulitzer Prize Finalist Rodriguez's acclaimed first book, Hunger of Memory raised a fierce controversy with its views on bilingualism and alternative action. Now, in a series of intelligent and candid essays, Rodriguez ranges over five centuries to consider the moral and spiritual landscapes of Mexico and the US and their impact on his soul.
Publisher: Penguin
ISBN: 0140096221
Category : Social Science
Languages : en
Pages : 257
Book Description
A Pulitzer Prize Finalist Rodriguez's acclaimed first book, Hunger of Memory raised a fierce controversy with its views on bilingualism and alternative action. Now, in a series of intelligent and candid essays, Rodriguez ranges over five centuries to consider the moral and spiritual landscapes of Mexico and the US and their impact on his soul.
Mongrels, Bastards, Orphans, and Vagabonds
Author: Gregory Rodriguez
Publisher: Vintage
ISBN: 0307472736
Category : Social Science
Languages : en
Pages : 338
Book Description
An unprecedented account of the long-term cultural and political influences that Mexican-Americans will have on the collective character of our nation.In considering the largest immigrant group in American history, Gregory Rodriguez examines the complexities of its heritage and of the racial and cultural synthesis--mestizaje--that has defined the Mexican people since the Spanish conquest in the sixteenth century. He persuasively argues that the rapidly expanding Mexican American integration into the mainstream is changing not only how Americans think about race but also how we envision our nation. Brilliantly reasoned, highly thought provoking, and as historically sound as it is anecdotally rich, Mongrels, Bastards, Orphans, and Vagabonds is a major contribution to the discussion of the cultural and political future of the United States.
Publisher: Vintage
ISBN: 0307472736
Category : Social Science
Languages : en
Pages : 338
Book Description
An unprecedented account of the long-term cultural and political influences that Mexican-Americans will have on the collective character of our nation.In considering the largest immigrant group in American history, Gregory Rodriguez examines the complexities of its heritage and of the racial and cultural synthesis--mestizaje--that has defined the Mexican people since the Spanish conquest in the sixteenth century. He persuasively argues that the rapidly expanding Mexican American integration into the mainstream is changing not only how Americans think about race but also how we envision our nation. Brilliantly reasoned, highly thought provoking, and as historically sound as it is anecdotally rich, Mongrels, Bastards, Orphans, and Vagabonds is a major contribution to the discussion of the cultural and political future of the United States.
Weight Watchers Slim Ways
Author: Weight Watchers International
Publisher: Wiley
ISBN: 9780028614984
Category : Cooking
Languages : en
Pages : 196
Book Description
Trust Weight Watchers to give you all the great taste of authentic Italian cooking wrapped up in a healthy package. Enjoy this popular cuisine without a twinge of guilt! Revel in pasta, pizza, and risottos; sample the delights of truly Italian vegetables, soups, bread and desserts. Not only will you find your favorites here -- cleverly revised for any healthier eating plan -- you'll find loads of new ideas as well. Enjoy Penne with Vodka Cream Sauce, Rigatoni with Sausage and Fennel, Pumpkin Risotto, Seared Tuna with Onions and Anchovies, Potato and Smoked Gouda Pizza or Osso Buco. Top it off with Tiramisu, Chocolate Grappa Cake or Italian Cheesecake. Whatever combination you choose, it'll be a winner! You'll also enjoy a section on the basics of Italian cooking -- how to make pasta from scratch, perfect polenta, classic Tomato Sauce, and more. With a glossary of Italian foods and cooking terms, and 150 delicious recipes, this is Italian cooking at its best!
Publisher: Wiley
ISBN: 9780028614984
Category : Cooking
Languages : en
Pages : 196
Book Description
Trust Weight Watchers to give you all the great taste of authentic Italian cooking wrapped up in a healthy package. Enjoy this popular cuisine without a twinge of guilt! Revel in pasta, pizza, and risottos; sample the delights of truly Italian vegetables, soups, bread and desserts. Not only will you find your favorites here -- cleverly revised for any healthier eating plan -- you'll find loads of new ideas as well. Enjoy Penne with Vodka Cream Sauce, Rigatoni with Sausage and Fennel, Pumpkin Risotto, Seared Tuna with Onions and Anchovies, Potato and Smoked Gouda Pizza or Osso Buco. Top it off with Tiramisu, Chocolate Grappa Cake or Italian Cheesecake. Whatever combination you choose, it'll be a winner! You'll also enjoy a section on the basics of Italian cooking -- how to make pasta from scratch, perfect polenta, classic Tomato Sauce, and more. With a glossary of Italian foods and cooking terms, and 150 delicious recipes, this is Italian cooking at its best!