Author: Cressida McLaughlinPublisher: HarperCollins UK
ISBN: 0008136041
Category : Fiction
Languages : en
Pages : 399
Book Description
‘Warm and wonderful...bursting with characters you’ll adore’ Miranda Dickinson
Author: Cressida McLaughlinThe Canal Boat Café Christmas
Author: Cressida McLaughlinPublisher: HarperCollins
ISBN: 0008444323
Category : Fiction
Languages : en
Pages : 301
Book Description
'A lovely, warm gem of a series that stays with you...I loved it’ Alex Brown A Christmas special continuing the charming and heart-warming story of The Canal Boat Café.
Author: Cressida McLaughlin
Author: Cressida McLaughlin
Author: Cressida McLaughlinGet Up and Ride
Author: Jim SheaPublisher: Jim Shea
ISBN: 173626060X
Category : Travel
Languages : en
Pages : 202
Book Description
In the summer of 2010, brothers-in-law Marty and Jim embark on a cycling trip along the Great Allegheny Passage and C&O Canal, a 335-mile trek from their home in Pittsburgh, Pennsylvania to Jim's boyhood home in Washington, DC. Chance encounters with colorful local characters and other surprising escapades during five days on the trail make for nonstop laughs. As they travel through forests and along winding rivers, they experience the breathtaking scenery of western Pennsylvania, Maryland and West Virginia, exploring early American history while learning more about each other as well as themselves. This true story is for adventurers and cyclists as well as couch potatoes looking for a lighthearted take on friendship and some hilarious fun.
Author: Cressida McLaughlinA Boat, a Whale & a Walrus
Author: Renee EricksonPublisher: Sasquatch Books
ISBN: 1570619271
Category : Cooking
Languages : en
Pages : 322
Book Description
Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index.
Author: Cressida McLaughlin