Author: Jamila Musayeva Publisher: R. R. Bowker ISBN: 9780578447704 Category : Self-Help Languages : en Pages : 148
Book Description
"You never get a second chance to make a first impression." Have you ever heard this saying? Before we get a chance to say a word, our gestures and manners have already spoken for us. Though some of the rules of good manners change, others remain constant. This book is about the constants: the least you need to know to make a good first impression. As Clarence Thomas once said, "Good manners will open doors that the best education cannot." Use this book as a master key to open those doors.
Author: Rebecca Black (Writer on etiquette) Publisher: Createspace Independent Publishing Platform ISBN: 9781500221942 Category : Etiquette Languages : en Pages : 0
Book Description
Many will judge you based on your table manners alone. That's not too surprising when you consider that we use all of our manners at the table-courtesy, consideration and respect. Thus, it does seem prudent to possess the very best table manners possible. In the recently revised Dining Etiquette: Essential Guide for Table Manners, Business Meals, Sushi, Wine and Tea Etiquette, etiquette consultant Rebecca Black, covers most table manners you will need to feel comfortable in all situations. Interview meal coming up? Covered!Need to know chopstick etiquette? Covered!Meeting friends to eat sushi? Covered!How do I choose wine at a restaurant? Covered!How do I plan a tea party? Covered!Author, Rebecca Black of Etiquette Now! has taught countless etiquette and life skills workshops. Now you can have this same advice and life skills in the palm of your hand without spending hundreds of dollars to attend one of her workshops.Please visit Rebecca's Author Page for a full list of all her books. https: //www.amazon.com/Rebecca-Black/e/B00JCXT5XO/
Author: Walter Hoving Publisher: Random House Books for Young Readers ISBN: 0394828771 Category : Young Adult Nonfiction Languages : en Pages : 98
Book Description
Here is the perfect little book for anyone—teenage or otherwise—who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too—the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.
Author: Linda Stradley Publisher: Chehalem Pub ISBN: 9780966534009 Category : Cooking Languages : en Pages : 433
Book Description
Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.
Author: Jeremiah Tower Publisher: Macmillan + ORM ISBN: 0374714827 Category : Reference Languages : en Pages : 125
Book Description
An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateurs Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar or an invitee at a state dinner, this book tells you exactly how to behave: what to talk about, what to wear, how to eat. Jeremiah Tower has advice on everything: food allergies, RSVPs, iPhones, running late, thank-yous, restaurant etiquette, even what to do when you are served something disgusting. With whimsical line drawings throughout, this is "Strunk and White" for the table.
Author: Jessie Ware Publisher: Random House ISBN: 1473572096 Category : Cooking Languages : en Pages : 309
Book Description
'Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!' Tom Kerridge ‘This is a gorgeous book.’ Nigella Lawson ‘Lennie and Jessie are as madly entertaining to read as they are to be around. They are also brilliant storytellers so every recipe is as personal as it could be: a classic Jewish chopped liver served on Friday night dinners, aromatic Beef Stifado eaten on Greek holidays or an orange and pistachio cake created by son and brother. I adore this family.’ Yotam Ottolenghi ‘This book encapsulates humour, kindness, bucket loads of love and, most importantly, good food. I’m so happy to have the Ware family in my life and in my kitchen.’ Sam Smith 'damned good food' The Telegraph ‘Mum. Guess what?’ ‘What Jessie?’ ‘We’ve written a cookbook’. ‘I know darling! Do you think anyone will want to buy it?’ ‘Well, it’s the recipes we’ve made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.' 'You ate a whole one before she arrived, darling.' 'It’s a bloody good recipe mum.' Cooking through Table Manners is like having Jessie and Lennie at the table with you: brash, funny and full of opinions. In true Ware style, their cookbook is divided into Effortless, A Bit More Effort, Summertime, Desserts and Baking (thanks to Jessie’s brother Alex), Chrismukkah (Christmas, Hanukkah and celebrations) and, of course, Jewish-ish Food. These delicious, easy dishes are designed for real people with busy and sometimes chaotic lives with the ultimate goal of everyone eating together so unfiltered chat can flourish.
Author: Robert A. Shutt Publisher: AuthorHouse ISBN: 1456713302 Category : Business & Economics Languages : en Pages : 134
Book Description
Shine While You Dine will help you shine through by effortlessly mastering the seemingly complicated nuances of business dining etiquette. In this book, you will discover the genuine value dining etiquette adds to your professional persona (Hint: It is not so you can show of your dexterity with the butter spreader). You will come to understand how this skill - universal to all professions - is an integral part of our culture: past, present, and future. Finally, and most importantly, you will learn three foundations, two guiding principles, and one single objective that make it easy to follow the numerous rules, guidelines and behaviors outlined in this book. This approach makes etiquette mastery as easy as one-two-three. Stay focused on your one single objective, use the two guiding principles to determine what behavior would be most suitable at any time and in any situation, and you will naturally adhere to the three foundations of all appropriate behavior. This approach also helps you to negotiate any cultural, geographic, or formality nuances you might encounter. Shine While You Dine is an etiquette elixir!
Author: Zanna Davidson Publisher: ISBN: 9781474969192 Category : Languages : en Pages : 32
Book Description
Katie Crocodile is having a tea party, when in storm three naughty tigers. "They gurgled and they guzzled and chortled till they spat! They drank straight from the milk jug... Then used it as a hat." It's time the tigers visited Miss Molly's School of Manners if they ever want to be invited out to tea again... A perfect introduction to table manners with humour, rhyme and a lively cast of animal characters.
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Author: Jamila Musayeva
Author: Rebecca Black (Writer on etiquette)
Author: Walter Hoving
Author: Linda Stradley
Author: Jeremiah Tower
Author: Jessie Ware
Author: Emily Post
Author: Carrie Finn
Author: Robert A. Shutt
Author: Zanna Davidson