Beer and Ingredients II, the Ultimate Beer Ingredient Guide, What Does What

Author: Patrick Klungle
Publisher: CreateSpace
ISBN: 9781468144369
Category : Cooking
Languages : en
Pages : 242

Book Description
Release II - Newly Updated with additional information.Do you want to make your beer outstanding? Be resourceful and know what ingredients work best together. This book is for you. From Home brewers to Master brewers, This book will lend a hand to everyone, no matter what skill level.. Sensational beer enjoying and brewing is attainable when you know what ingredients work best together. This book will detail how key ingredients impact color and flavor. Be confident and adventurous in your homebrew and beer understanding.Be generous with your beer with your friends after you've made a wonderful, bold, and admired beer. You will be admired and asked for more of your splendid brew.Enhancing your beer is accomplished by knowing what ingredients will complete your ideal beer. With Beer and Ingredients book, you can be confidident and courageous when make your homebrew beer.

Beer and Ingredients, the Ultimate Beer Ingredient Guide, What Does What

Author: Patrick Klungle
Publisher: CreateSpace
ISBN: 9781456352592
Category : Cooking
Languages : en
Pages : 160

Book Description
Do you want to make your beer outstanding? Be resourceful and know what ingredients work best together. This book is for you. From Home brewers to Master brewers, This book will lend a hand to everyone, no matter what skill level.. Sensational beer enjoying and brewing is attainable when you know what ingredients work best together. This book will detail how key ingredients impact color and flavor. Be confident and adventurous in your homebrew and beer understanding. Be generous with your beer with your friends after you've made a wonderful, bold, and admired beer. You will be admired and asked for more of your splendid brew. Enhancing your beer is accomplished by knowing what ingredients will complete your ideal beer. With Beer and Ingredients book, you can be confidident and courageous when make your homebrew beer.

Yeast

Author: Chris White
Publisher: Brewers Publications
ISBN: 1938469062
Category : Cooking
Languages : en
Pages : 325

Book Description
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Designing Great Beers

Author: Ray Daniels
Publisher: Brewers Publications
ISBN: 0984075615
Category : Cooking
Languages : en
Pages : 636

Book Description
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Ultimate Beer

Author: Michael Jackson
Publisher: Prentice Hall
ISBN: 9780135017623
Category :
Languages : en
Pages : 0

Book Description

Historical Brewing Techniques

Author: Lars Marius Garshol
Publisher: Brewers Publications
ISBN: 1938469615
Category : History
Languages : en
Pages : 426

Book Description
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.

Radical Brewing

Author: Randy Mosher
Publisher: Brewers Publications
ISBN: 0984075623
Category : Cooking
Languages : en
Pages : 666

Book Description
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

How To Brew

Author: John J. Palmer
Publisher: Brewers Publications
ISBN: 1938469402
Category : Cooking
Languages : en
Pages : 800

Book Description
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Tasting Beer, 2nd Edition

Author: Randy Mosher
Publisher: Storey Publishing, LLC
ISBN: 1612127789
Category : Cooking
Languages : en
Pages : 377

Book Description
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Bartender Magazine's Ultimate Bartender's Guide

Author: Ray Foley
Publisher: Sourcebooks, Inc.
ISBN: 1402249624
Category : Cooking
Languages : en
Pages : 477

Book Description
From Bartender magazine, the number one publication for the bartending trade and the most respected name in bartending, comes Bartender Magazine's Ultimate Bartender's Guide. Based on the best recipes from bartenders across the nation and compiled by expert bartender Ray Foley, Bartender Magazine's Ultimate Bartender's Guide includes over 1,300 cocktail recipes guaranteed to make any home bartender look like a pro and keep professional bartenders on top of their game. Also included are: Facts on liquor and proof Charts and measures Cutting fruit Names and origins Signature cocktails from across America The cornerstone of the Bartender line, this guide is the definitive drink resource for amateur and professional bartenders everywhere.