Author: Annette YatesPublisher:
ISBN:
Category : Microwave cooking
Languages : en
Pages : 127
Book Description
Microwave Cooking Times at a Glance
Author: Annette YatesPublisher: Elliot Right Way Books
ISBN: 9780716020677
Category : Microwave cookery
Languages : en
Pages : 0
Book Description
This is for anyone with a microwave. It covers all powers of microwave oven up to 1000W with an A-Z listing and tables for each food item. Tips and hints about preparing and cooking different types of food are also included.
Microwave Recipes For One
Author: Annette YatesPublisher: Robinson
ISBN: 0716023687
Category : Cooking
Languages : en
Pages : 107
Book Description
The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other reason: perhaps members of the family need to eat at different times or have conflicting tastes and preferences, or perhaps someone is on a special diet which requires food to be cooked separately. Included are recipes for: breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts - PLUS an indispensable cooking guide which explains how to adapt family recipe instructions to the smaller amounts needed for a single portion.
Author: Lila K. ChalpinThe Complete Guide to Microwave Cooking
Author: Carol BowenPublisher: Lorenz Books
ISBN: 9780754805595
Category : Microwave cookery
Languages : en
Pages : 0
Book Description
This practical reference series covers everything from health and cooking to popular hobbies and leisure interests. Each book includes step-by-step photographs and easy-to-follow instructions.
Author: Rodney CannonMicrowave Cooking The Microwave Cookbook Collection
Author: Rodney CannonPublisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Book Description
You ever look at your microwave oven and wonder if it is good for more than making popcorn and TV dinners? Wonder no more. You can prepare amazing meals with this wonderful device. Meals that will be quick and easy. You can cook things that you were told are impossible for a microwave like cookies, cakes, stir fry, tacos, Risotto, and even crispy bacon. This two-volume set will teach you all the basics. This is more than a recipe book, this is a cookbook. Volume One: Cooking with Mic Cooking With Mic is an easy-to-follow microwave cookbook that is not only filled will easy to follow recipes but tons of humor. Written by a cook who believes that laughter can get you through any recipe. In this cookbook, you will learn how to make everything from steak to risotto, to French toast to chocolate cake from scratch in a microwave oven. Volume Two: Desserts with Mic You can cook anything from Cheesecake to chocolate cookies, Fudge, truffles, and Turkish Delight in your microwave oven. This book wi teach you how to make some of the most popular and delicious desserts with your microwave. The updated second edition of Microwave Cooking has new recipes and a more comprehensive guide to cooking temps of your microwave.
Microwave Cooking Properly Explained
Author: Annette YatesPublisher: Elliot Right Way Books
ISBN: 9780716022381
Category : Microwave cooking
Languages : en
Pages : 0
Book Description
For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don't just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family.
Soups for Every Season
Author: Annette YatesPublisher: Robinson
ISBN: 0716023873
Category : Cooking
Languages : en
Pages : 216
Book Description
This book contains soups for very season: light and chilled for a warm summer’s day, smooth, pureed or creamed for more formal occasions and hearty and thick, a meal in itself for a cold winter’s day. It includes instructions for those who prefer to cook in their microwave.
Handbook of Microwave Technology for Food Application
Author: Ashim K. DattaPublisher: CRC Press
ISBN: 1482270773
Category : Science
Languages : en
Pages : 544
Book Description
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
