The Ultimate Bosnian Cookbook

Author: Slavka Bodic
Publisher:
ISBN:
Category :
Languages : en
Pages : 170

Book Description
♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Bosnia and Herzegovina with love. You will be happy to cook again. Explore new and exciting flavors of authentic Bosnian cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!

Ultimate Balkan Cookbook

Author: Slavka Bodic
Publisher: Independently Published
ISBN: 9781981045693
Category :
Languages : en
Pages : 89

Book Description
Learn to how cook DELICIOUS Balkan recipes! Sarma, musaka and original kajmak recipes inside! Within these pages, you will learn 35 authentic recipes from a Balkan cook. These are not ordinary recipes you'd find on the Internet, but recipes that were closely guarded by Balkan mothers and passed down from generation to generation. Main dishes, Appetizers and Desserts included! If you want to learn how to make homemade musaka, sarma (stuffed cabbage rolls), Croatian green peas stew and 32 other authentic Balkan recipes, then start with our book! Also, I reveal the best homemade versions of kajmak west of Serbia! Kajmak is a delicious butter cheese cream spread that is a staple at Balkan tables. Look inside! Within this book, you'll learn 20 different Balkan main dishes includings my fantastic Sarmic od zelja (green rolls), Bosanski Ionac (Bosnian pot stew), prebranac (Serbian baked beans) in addition to other Balkan favorites. 9 different types of appetizers and 5 different desserts including authentic Baklava and gibanica (our Queen of Pies)! Main Dishes Appetizers and Breakfast Desserts Bonus - How to make "modern" homemade kajmak! 35 authentic and delicious recipes you can cook right now! I've gathered my best Balkan recipes to transform you into a Balkan chef! As I wrote each recipe, I smiled remembering all the nice moments eating these dishes over the years. To get started, click the BUY button now!

Not My Turn to Die

Author: Savo Heleta
Publisher: AMACOM/American Management Association
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 248

Book Description
In 1992, Savo Heleta was a young Serbian boy enjoying an idyllic, peaceful childhood in Gorazde, a primarily Muslim city in Bosnia. At the age of just thirteen, Savo's life was turned upside down as war broke out. When Bosnian Serbs attacked the city, Savo and his family became objects of suspicion overnight. Through the next two years, they endured treatment that no human being should ever be subjected to. Their lives were threatened, they were shot at, terrorized, put in a detention camp, starved, and eventually stripped of everything they owned. But after two long years, Savo and his family managed to escape. And then the real transformation took place. From his childhood before the war to his internment and eventual freedom, we follow Savo's emotional journey from a young teenager seeking retribution to a peace-seeking diplomat seeking healing and reconciliation. As the war unfolds, we meet the incredible people who helped shape Savo's life, from his brave younger sister Sanja to Meho, the family friend who would become the family's ultimate betrayer. Through it all, we begin to understand this young man's arduous struggle to forgive the very people he could no longer trust. At once powerful and elegiac, Not My Turn to Die offers a unique look at a conflict that continues to fascinate and enlighten us.

Asia

Author: Brian Huskey
Publisher: Simon and Schuster
ISBN: 164643241X
Category : Cooking
Languages : en
Pages : 800

Book Description
"Asia contains multitudes, and not only in terms of population. The styles of food found across this continent reflect a vast expanse of landscapes and cultures, from meaty and comforting stews cooked in the cold mountains to light, tropical seafood dishes perfect for eating on the beach. Chef Brian Huskey gathers the food memories of his upbringing and his professional skills in this ode to his favorite foods from across Asia, featuring over 300 recipes for snacks, appetizers, soups, stews, entrees, and desserts, from Korean, Thai, Vietnamese, Japanese, and Chinese classics to contemporary takes on culinary traditions as well as dozens of recipes for drinks and an overview of essential ingredients and dozens of recipes for homemade noodles, stocks, condiments, and other staples to truly elevate these recipes." -- Adapted from back cover.

The Ultimate Romanian Cookbook

Author: Slavka Bodic
Publisher:
ISBN:
Category :
Languages : en
Pages : 254

Book Description
Who doesn't like to eat? Food is the most accessible pleasure. Itis nourishing and comforting. It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. Do you liketo cook? But you are tired of the same old menu? Have you beenlooking for fun recipes for any occasion? Are you a fan of an authentic kitchen? Then you are in luck! This cookbook has it all and more. It willupgrade your cooking routine with one hundred eleven delicious and filling meals from Romania withlove. You will be happy to cook again. Explore new and excitingflavors of authentic Romanian cuisine. You will be delighted with the results. Don't worry if you are not a chef. This comprehensive cooking guide is goodfor any level. It will help tap into your creative side. You will love thiscookbook because everyone can appreciate a real homemade meal and newness. Surpriseyourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Get it now.

From Kebab to Cevapcici

Author: Arkadiusz Blaszczyk
Publisher:
ISBN: 9783447111072
Category :
Languages : en
Pages : 390

Book Description

The Only Balkan Cookbook You Will Ever Need

Author: Miroslav Nikolic
Publisher:
ISBN:
Category :
Languages : en
Pages : 204

Book Description
★Get Your Taste Of Balkan With 80 Plus Recipes From Serbian, Bosnian, And Croatian Cuisine★ Balkan, also known as Balkan Peninsula, is a Turkish word that means "Mountain." It's a region in south-eastern Europe and takes its name from the Balkan Mountains that extend throughout Bulgaria. Its cuisine combines European and some western Asian characteristics. Its components came from Persia, Greece, Arab countries, Turkey, and all over the Balkan region. But most of all, it consists of different national cuisines. Balkan cuisine has been developing through the centuries. It is packed with hearty foods, prepared in large quantities to feed all the extended family and friends. Cooking and eating are another word for family bonding in this area and is something you just have to try out! In this cookbook, you will find three of the most known national cuisines on the Balkan Peninsula: Serbian Cuisine Bosnian Cuisine Croatian Cuisine We prepared for you a general guide with tips and tricks to all three national cuisines as well as dozens and dozens of mouthwatering and delicious traditional recipes! Why buy this book? Because it includes all these amazing features: General guide on Balkan food and its three most known cuisines: Bosnian, Croatian, and Serbian. 80 easy, delicious, mouth-watering, and budget-friendly recipes! Each recipe includes tips and tricks and nutrition facts, along with pictures! Premium matte cover; Endless pleasures for your pallets and soul! In this book, you will obtain all knowledge necessary to start cooking Balkan food in no time! I guarantee that your family and friends will be amused! But the best part is that you will receive all the above for the best price possible!

Ultimate Serbian Cookbook

Author: Slavka Bodic
Publisher:
ISBN:
Category :
Languages : en
Pages : 176

Book Description
There is nothing more soul-warming and satisfying than a home-cooked meal. Home cooking is very personal and, thus, makes food taste way more delicious. You pick all the ingredients that go into your dish. Play with the flavors to adjust it precisely to your liking until it is perfection. However, the same old recipes may get boring, even the most favorite. Have you been out of meal ideas lately? Do you enjoy trying new cuisine? Are you looking for nutrition and health-oriented recipes? If yes is your answer, then you are in great luck! This ultimate cookbook offers you 111 best dishes from Serbian cuisine. The author lovingly chose the most traditional recipes. The meals that Serbian mothers were making for ages. You will adore Serbian food! Well-balanced, delicious and nutritious dishes for any occasion and everyday cooking. Besides a plethora of meat and poultry options, this ultimate cookbook offers many other Serbian recipes. Don't be discouraged by a new cuisine. The recipes are simple, and ingredients are widely accessible. You don't need to be an experienced chef either to cook with this book. As it is thorough, detailed, and full of Mediterranean recipes are beginners. From succulent sarma, soups, warm and cold salads to delectable desserts, the plethora of flavors will satisfy the most jaded foodie. Have a taste of a new culture with this traditional Serbian cookbook. Buy it now and discover new flavors!

Serbian Cooking

Author: Danijela Kracun
Publisher:
ISBN: 9780764347603
Category : Cooking
Languages : en
Pages : 0

Book Description
Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as crÃ¨me puffs, baklava, and crepes. Most Serbian cooking traditions are intertwined with the cultures of its neighboring countries. So, don't be surprised if some of these dishes seem similar to some of your own family's traditional recipes. Also, be prepared for some differences. In Serbia, lunch is the biggest meal of the day, while dinner happens to be the lightest, typically focusing on merely cold cuts and bread. Throw in an afternoon snack of a baked pastry and coffee and consider yourself a convert! Many of the recipes are vegetarian, but feel free to add your choice of meat to any dish.

Type 2 Diabetes Cookbook

Author: Jackie Mills
Publisher: American Medical Association Press
ISBN: 9780696224423
Category : Cooking
Languages : en
Pages : 0

Book Description
Type 2 Diabetes Cookbook: A revolutionary easy-to-use guide to eating and living well.