Author: Jenny Burgesse Publisher: Mango Media Inc. ISBN: 1633536157 Category : Cooking Languages : en Pages : 471
Book Description
Master the magic of fantasy and sci-fi-inspired baking with recipes for creative cookies, cakes and more to please any geek with a sweet tooth! Written for bakers of all skill levels, Geek Sweets offers step by step instructions that take you from baking basics to crazy concoctions in no time. After covering essential skills and recipes for easy cookies, cupcakes, cake pops, and other treats, author Jenny Burgesse shows you how to build on these fundamentals to create wonderfully geeky confections—from Zombie Cake Pops and Cutie Mark Cupcakes to Frozen in Carbon-bite Chocolate Bars and Dothraki Horse Heart treats. Geek Sweets also includes theme party ideas—including Star Wars, Game of Thrones, Walking Dead, and other viewing parties—with cocktail recipes and a companion website with printables to enhance all of your geeky gatherings.
Author: Claire Saffitz Publisher: Clarkson Potter ISBN: 1984826972 Category : Cooking Languages : en Pages : 369
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Eve Langlais Publisher: Eve Langlais ISBN: 192745980X Category : Fiction Languages : en Pages : 250
Book Description
Welcome to the pit where the danger is never ending, the sea monsters are multiplying, and Lucifer is planning the wedding from Hell. Big deal, so he kept losing the oar. It wasn’t Adexios fault the Styx monsters were working against him, but tell that to his dad. Charon is determined to make a man out of him—whether his mother likes it or not—and Lucifer has offered to help. Help means sending Adexios in to the wilds of Hell with an Amazon warrior as his companion. The savage fighter doesn’t know what to think of her geeky partner. Adexios attracts Valaska with his brains instead of brawn. He also shows a cunning courage she can’t help but respect. They’ll need all the skills they can muster, though, if they’re going to prevail against the newest threat to Hell. With the wilds submerged by seawater, and monsters hungry for flesh, they’ll have to fight to stay alive, and learn opposites not only attract, they explode. (With passion, not guts, in case that wasn’t clear.) Welcome to Hell series: A Demon and His Witch, Date With Death, A Demon and Her Scot, Hell's Kitty, Hell's Geek, Hell's Bells Other Hell books: Last Minion Standing (stand alone) Princess of Hell series: Lucifer's Daughter, Snowballs in Hell, Hell's Revenge , Vacation Hell Genre: paranormal romance, fantasy romance, gothic romance, romantic comedy, alpha male, romantic adventure, urban fantasy, vampires, shapeshifters, demons, witches, geek hero
Author: Victoria Rosenthal Publisher: Insight Editions ISBN: 168383397X Category : Games & Activities Languages : en Pages : 192
Book Description
Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Official Cookbook. Based on the irradiated delicacies of the world of Bethesda Entertainment’s Fallout, this Vault-Tec–approved cookbook provides fans of the award-winning series with recipes inspired by their favorite Fallout foods. Whip up tasty versions of the Mirelurk egg omelette, throw some deathclaw meat on the grill, and re-create BlamCo Mac & Cheese with Fallout: The Official Cookbook.
Author: Vivian Shaw Publisher: Orbit ISBN: 0316434612 Category : Fiction Languages : en Pages : 297
Book Description
The first book in a delightfully witty fantasy series in which Dr. Greta Helsing, doctor to the undead, must defend London from both supernatural ailments and a bloodthirsty cult. Greta Helsing inherited her family's highly specialized and highly peculiar medical practice. In her consulting rooms, Dr. Helsing treats the undead for a host of ills: vocal strain in banshees, arthritis in barrow-wights, and entropy in mummies. Although she barely makes ends meet, this is just the quiet, supernatural-adjacent life Greta's been groomed for since childhood. Until a sect of murderous monks emerges, killing human and undead Londoners alike. As terror takes hold of the city, Greta must use her unusual skills to stop the cult if she hopes to save her practice and her life. Praise for the Dr. Greta Helsing Novels: "An exceptional and delightful debut, in the tradition of Good Omens and A Night in the Lonesome October."―Elizabeth Bear, Hugo-award winning author "Shaw balances an agile mystery with a pitch-perfect, droll narrative and cast of lovable misfit characters. These are not your mother's Dracula or demons."―Shelf Awareness Dr. Greta Helsing Novels Strange Practice Dreadful Company Grave Importance
Author: Odie Hawkins Publisher: Archway Publishing ISBN: 1480808768 Category : Fiction Languages : en Pages : 535
Book Description
"... Hawkins ... delivers a novel that mixes the streetwise lingo of vintage pimp fiction together with scathing satirical commentary about the spread of global capitalism, the Hurricane Katrina disaster, and the AIDS crisis in West Africa. A classic worthy of the "Sweets" series." --Dr. Justin Gifford, Professor of English Literature, University of Nevada, Reno Peter Wright is clinging to a chimney surrounded by dirty water after Hurricane Katrina hits New Orleans when he first learns that the man he calls his father is not his real daddy. As his mother relays his shocking biological story, Peter discovers that his father is Sweet Peter Deeder II, a master pimp with a well-known reputation. Eventually rescued and sworn to secrecy by his mother, Peter grows into a street-smart fourteen-year-old who has an overwhelming desire to get to know his biological father. After his mother quietly arranges a month-long visit with his father, Peter heads to Chicago where he begins unveiling his biological history. As Sweet Peter Deeder II introduces Peter to fine cognac, expensive dinners, and his luxurious condo, Peter is provided a glimpse into the lavish lifestyle of a big-time pimp. Now known as Lil' Sweets, Peter begins a journey through the world of pimping that leads him from Chicago to West Africa to Spain and back again as he explores his options and contemplates his future. In this multi-layered urban tale, a young African American on a quest for the truth must decide whether to embrace his unusual destiny or return to his old life.
Author: Eve Schaub Publisher: Sourcebooks, Inc. ISBN: 140229588X Category : Biography & Autobiography Languages : en Pages : 276
Book Description
For fans of the New York Times bestseller I Quit Sugar or Katie Couric's controversial food industry documentary Fed Up, A Year of No Sugar is a "delightfully readable account of how [one family] survived a yearlong sugar-free diet and lived to tell the tale...A funny, intelligent, and informative memoir." —Kirkus It's dinnertime. Do you know where your sugar is coming from? Most likely everywhere. Sure, it's in ice cream and cookies, but what scared Eve O. Schaub was the secret world of sugar—hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food. With her eyes opened by the work of obesity expert Dr. Robert Lustig and others, Eve challenged her husband and two school-age daughters to join her on a quest to quit sugar for an entire year. Along the way, Eve uncovered the real costs of our sugar-heavy American diet—including diabetes, obesity, and increased incidences of health problems such as heart disease and cancer. The stories, tips, and recipes she shares throw fresh light on questionable nutritional advice we've been following for years and show that it is possible to eat at restaurants and go grocery shopping—with less and even no added sugar. Year of No Sugar is what the conversation about "kicking the sugar addiction" looks like for a real American family—a roller coaster of unexpected discoveries and challenges. "As an outspoken advocate for healthy eating, I found Schaub's book to shine a much-needed spotlight on an aspect of American culture that is making us sick, fat, and unhappy, and it does so with wit and warmth."—Suvir Sara, author of Indian Home Cooking "Delicious and compelling, her book is just about the best sugar substitute I've ever encountered."—Pulitzer Prize-winning author Ron Powers
Author: Publisher: Oxford University Press ISBN: 0199313628 Category : Cooking Languages : en Pages : 947
Book Description
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
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Author: Jenny Burgesse
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