Author: Tom Rawling Publisher: ARC Publications ISBN: 9781910345108 Category : Poetry Languages : en Pages : 68
Book Description
The Names of the Sea-Trout, his last published collection of poems, confirmed Tom Rawling as a spiritual poet. Drawing on his childhood in Cumberland, his passion for trout-fishing and his relationship with his wife, he creates in these poems images that are full of resonances of a bygone era, yet are sharp, immediate and brilliantly luminous. This collection undoubtedly underlined Rawling's reputation as a thoroughly contemporary pastoral poet.
Author: J. L. Bagliniere Publisher: Springer Science & Business Media ISBN: 1447107756 Category : Science Languages : en Pages : 286
Book Description
This book contains a collection of 24 state-of-the-art contributions in the area of Information Systems Engineering. It was compiled as a tribute to Professor Janis Bubenko on the occasion of his retirement from the University of Stockholm in February 2000. The contributions are arranged in three sections: - Information Society, with such subjects as B2B E-Commerce, human imperfection, stream data management and enterprise modeling - Approaches to Information Systems Engineering, discussing data warehouse development, web-enabled methods, reuse, and meta-data - Concepts for Information Systems, on more fundamental notions such as time, abstraction, co-operation, intention and information All the contributors are well-known and highly reputed scholars in the area of Information Systems Engineering from all over the world.
Author: Stephen A. Bortone Publisher: CRC Press ISBN: 1420040790 Category : Nature Languages : en Pages : 329
Book Description
The spotted seatrout is an important species not only for recreational and commercial fisheries, but also as an integral part of many estuarine ecosystems. As one of the few fishes that live its entire life within an estuarine system, the species has tremendous potential as a monitor or sentinel for estuarine conditions. Prepared by the foremost au
Author: PJ Stoops Publisher: University of Texas Press ISBN: 1477318038 Category : Cooking Languages : en Pages : 319
Book Description
The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and Apple Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but are no more difficult to prepare and are just as delicious as those commonly found at your local supermarket. The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple’s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast Iron Roasted Gulf Coast Swordfish Steaks with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf.
Author: Alan Davidson Publisher: OUP Oxford ISBN: 0191018252 Category : Cooking Languages : en Pages : 1944
Book Description
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Author: Tom Rawling
Author: Frederick C. Sutter
Author: 
Author: J. L. Bagliniere
Author: William W. Anderson
Author: Stephen A. Bortone
Author: United States. Bureau of Fisheries
Author: PJ Stoops
Author: Alan Davidson
Author: Theodore Gill