Author: Jenni Fleetwood Publisher: Southwater Publishing ISBN: 9781844767892 Category : Cooking Languages : en Pages : 0
Book Description
This title brings together the best chilli recipes to raise the temperature in your kitchen. From the super-hot to the subtly spiced, there is something to tempt every palate in this recipe collection. Make the most of every type of chilli in delicious soups, appetizers and snacks, sizzling fish, meat and vegetable dishes, and pickles and salsas.
Author: Raymond Laubert Publisher: ISBN: Category : Languages : en Pages : 256
Book Description
240 + CHILI RECIPES COOKING BOOK The autumn season is Chile's season! warms the soul like a hot one! Chili with or without beans My Chef Raymond's Chili cookbook has over 240 ideas for you to try. This 240 + Chili Recipe Cookbook is right for you, whether it's just you or your go to a kitchen! There are many ways to enjoy chili. With or without beans, soft style or fireplace. Enjoyment is the reason the author decided to retereate this cookbook for you so you don't have to worry about anything. Thecookbook has over 240 chili recipes, whether you're looking for a side dish or a full meal, you'll find it here. With this 240 + Chili Recipe Cookbook in hand, you are sure to gofar in almost no time. In this book, you will see: A 240 more unique recipes to help you plan what to do with your peppers and meat. Nutritional valuefull information of each recipe discussed Quick and easy-to-follow steps And much more! While it's important to note that these chili recipes are easy to make and easyto learn, not everyonelikes what they are in some of these chili recipes. Experiment with ingredients, toppings and dressings. Top the chilli with cheese or sour cream to cool the flame. What are you waiting for me to make you not make a purchase? This book will not only make it easy to prepare some tasty chili, but, you will be gathering world-class culinary skills by cooking each of these 240 Chili recipes in the process. Place your order and take a copy immediately!
Author: Jenni Fleetwood Publisher: Hermes House ISBN: 9780857233004 Category : Cooking (Hot peppers) Languages : en Pages : 0
Book Description
Chilies are prized across the globe for their fantastic heat and taste, and here are the best spicy recipes to raise the temperature in your kitchen.
Author: Jennifer Segal Publisher: Clarkson Potter ISBN: 059323183X Category : Cooking Languages : en Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Brian Baumgartner Publisher: Fox Chapel Publishing ISBN: 1607659735 Category : Cooking Languages : en Pages : 820
Book Description
Much like Brian Baumgartner’s role as Kevin Malone in The Office, Brian is a true chili master who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian’s “seriously good” approval rating, Seriously Good Chili Cookbook contains new ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili – from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included is a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official “Kevin’s Famous Chili” from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!
Author: Stephanie Anderson Publisher: Chronicle Books ISBN: 9781932855609 Category : Cooking Languages : en Pages : 122
Book Description
Part of the "Killer" series, this book presents the chili recipes from fifty renowned restaurants in the United States and Canada. It includes savoury secret formulas including a beer-laden chorizo sausage chili, a savory Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavored Tuscan version
Author: Bonnie Scott Publisher: ISBN: 9781088519103 Category : Languages : en Pages : 90
Book Description
Chili. Just the thought of that warm, spicy dish conjures up memories of cook-offs at annual family reunions or a big pot of chili on cold nights with family gathered around.Everyone has their own idea of what goes into creating the perfect pot of chili. Some like it hot, others - not so much. Some purists scorn the thought of beans in chili while others praise the addition of the humble kidney or pinto bean. Whatever you prefer, you're sure to find the perfect recipe to satisfy your chili craving in this book. There are recipes with beans or without and varieties that feature beef, chicken, turkey or just vegetables. The number of variations you'll find in these recipes is amazing.It's fun to just browse through these chili recipes. You'll be surprised to see some ingredients listed. Maple syrup, French onion soup and baker's chocolate are just a few on the 'List of 36 Secret Ingredients' that will make cooking a pot of chili an unending quest for the perfect chili recipe.
Author: Heston Brown Publisher: ISBN: Category : Languages : en Pages : 84
Book Description
Chili Recipes That Are Fiery Good is the best collection of new and all-time favorite chili dishes. What made these chili recipes even better is that you can make them easily at home with simple ingredients. The recipes featured here are inspired by homemakers from different parts of the world. Moreover, the chili recipes range from mild to fiery, so there is an ideal dish for various taste buds for chili. You can be surprised by the recipes you will find in this cookbook. That is because the recipes here are new and unique, so you will not see them in other recipe books or cookbooks. Since there are recipes influenced by people across the globe, you will find the chili recipe for you. You will have a great time preparing and cooking chili as the main element. Any time of the day you are craving chili, this is a must-have book for you.
Author: Al Fischer Publisher: Cookbooks and Restaurant Guide ISBN: Category : Cooking Languages : en Pages : 132
Book Description
Prize-winning chili cook-off recipes and regional favorites! The best chili cookery, from mild to fiery, with or without beans. Plus a variety of taste-tempting foods made with chile peppers. By Al and Mildred Fischer.
Author: Elizabeth Young Publisher: Southwater Pub ISBN: 9780857232267 Category : Cooking Languages : en Pages : 224
Book Description
Enjoy the best of chilli-hot food with this collection of inspiring recipes for soups, broths, dips, salsas, appetizers, snacks, main meals, vegetarian dishes and salads.
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Author: Jenni Fleetwood
Author: Raymond Laubert
Author: Jenni Fleetwood
Author: Jennifer Segal
Author: Brian Baumgartner
Author: Stephanie Anderson
Author: Bonnie Scott
Author: Heston Brown
Author: Al Fischer
Author: Elizabeth Young