Author: John Rowley
Publisher: Cgr Publishing
ISBN: 9781592180875
Category : History
Languages : en
Pages : 270
Book Description
The classic illustrated guide to taxidermy restored and enlarged for a new generation. Master taxidermist John Rowley served as Chief of the Department of Taxidermy in the American Museum of Natural History. This informative, easy-to-read, illustrated guide to taxidermy is filled with everything that hunters and aspiring taxidermists need to know to excel in the craft. Includes: - Dozens of detailed drawings and full-page photographs - Sections on tools of the trade - Sections on birds, mammals, fish, skeletons, and more - Enlarged 7" x 10" pages - Digitally restored images - Bold retro cover design for display - The classic type font - Author's original page layout First printed in 1898, this guide teaches classic, proven skills for skinning, preserving, and displaying birds, mammals, and a variety of large and small animals. Detailed sections on tools, collecting, and the arrangement of foliage for display are particularly useful and entertaining to read. Mr. Rowley's experience and passion for taxidermy are evident on every page, and readers interested in the art will find themselves engaged from start to finish. Table of Contents: Chapter 1: Collecting - Guns, Traps, Hunting, Skinning, and Field Preparation Chapter 2: Tools and Materials - Preservative Fluids and Powders, Preparation of Artificial Ice, Snow, and Water Chapter 3: Casting - Plaster Moulds and Casts Chapter 4: Birds - Skinning, Cleaning, Wiring, and Mounting Chapter 5: Mammals - Skinning, Curing, Degreasing, Tanning, Wiring, and Mounting Chapter 6: Fish, Reptiles, and Crustaceans - Mounting and Casting Chapter 7: Skeletons - Bleaching and Mounting Small and Large Skeletons Chapter 8: The Reproduction of Foliage for Groups - Collecting, Arranging, and Casing for Bird and Mammal Groups About the Publisher: The CGR Publishing Restoration Workshop uses a vast array of computers and digital scanners to restore, preserve, and enhance the classic works of writers and artists from the 19th century. Each new release includes display-quality covers, enlarged covers, and retro fonts. Select books include Dante's Inferno Retro Hell-Bound Edition, Gustave Dorè's London: A Pilgrimage, The Complete Book of Birds, A Life of George Westinghouse, The Clock Book: A Detailed Illustrated Collection of Classic Clocks, The Aeroplane Speaks, and much more.
Home Tanning And Leather Making Guide (Legacy Edition)
Author: Albert B. Farnham
Publisher:
ISBN: 9781643890326
Category : Crafts & Hobbies
Languages : en
Pages : 188
Book Description
This deluxe reprint Legacy Edition of Albert B. Farnham's Home Tanning and Leather Making Guide is full of old-time tips and methods for preserving and working your own leathers, buckskin, and furs. Originally published in 1922, this handy little guide touches on every aspect of the fur and leather making process, with a focus on homemade and handcrafted preservation techniques used by Native Americans, trappers, and fur traders in the old days.
Publisher:
ISBN: 9781643890326
Category : Crafts & Hobbies
Languages : en
Pages : 188
Book Description
This deluxe reprint Legacy Edition of Albert B. Farnham's Home Tanning and Leather Making Guide is full of old-time tips and methods for preserving and working your own leathers, buckskin, and furs. Originally published in 1922, this handy little guide touches on every aspect of the fur and leather making process, with a focus on homemade and handcrafted preservation techniques used by Native Americans, trappers, and fur traders in the old days.
Gorgeous Beasts
Author: Joan B. Landes
Publisher: Penn State Press
ISBN: 0271061421
Category : History
Languages : en
Pages : 259
Book Description
Gorgeous Beasts takes a fresh look at the place of animals in history and art. Refusing the traditional subordination of animals to humans, the essays gathered here examine a rich variety of ways animals contribute to culture: as living things, as scientific specimens, as food, weapons, tropes, and occasions for thought and creativity. History and culture set the terms for this inquiry. As history changes, so do the ways animals participate in culture. Gorgeous Beasts offers a series of discontinuous but probing studies of the forms their participation takes. This collection presents the work of a wide range of scholars, critics, and thinkers from diverse disciplines: philosophy, literature, history, geography, economics, art history, cultural studies, and the visual arts. By approaching animals from such different perspectives, these essays broaden the scope of animal studies to include specialists and nonspecialists alike, inviting readers from all backgrounds to consider the place of animals in history and art. Combining provocative critical insights with arresting visual imagery, Gorgeous Beasts advances a challenging new appreciation of animals as co-inhabitants and co-creators of culture. Aside from the editors, the contributors are Dean Bavington, Ron Broglio, Mark Dion, Erica Fudge, Cecilia Novero, Harriet Ritvo, Nigel Rothfels, Sajay Samuel, and Pierre Serna.
Publisher: Penn State Press
ISBN: 0271061421
Category : History
Languages : en
Pages : 259
Book Description
Gorgeous Beasts takes a fresh look at the place of animals in history and art. Refusing the traditional subordination of animals to humans, the essays gathered here examine a rich variety of ways animals contribute to culture: as living things, as scientific specimens, as food, weapons, tropes, and occasions for thought and creativity. History and culture set the terms for this inquiry. As history changes, so do the ways animals participate in culture. Gorgeous Beasts offers a series of discontinuous but probing studies of the forms their participation takes. This collection presents the work of a wide range of scholars, critics, and thinkers from diverse disciplines: philosophy, literature, history, geography, economics, art history, cultural studies, and the visual arts. By approaching animals from such different perspectives, these essays broaden the scope of animal studies to include specialists and nonspecialists alike, inviting readers from all backgrounds to consider the place of animals in history and art. Combining provocative critical insights with arresting visual imagery, Gorgeous Beasts advances a challenging new appreciation of animals as co-inhabitants and co-creators of culture. Aside from the editors, the contributors are Dean Bavington, Ron Broglio, Mark Dion, Erica Fudge, Cecilia Novero, Harriet Ritvo, Nigel Rothfels, Sajay Samuel, and Pierre Serna.
Taxidermy Art
Author: Robert Marbury
Publisher: Artisan Books
ISBN: 1579655580
Category : Art
Languages : en
Pages : 241
Book Description
In this collection of taxidermy art, you’ll find a winged monkey with a fez and a martini glass, a jewel-encrusted piglet, a bionic fawn, and a polar bear balancing on a floating refrigerator. Author Robert Marbury makes for a friendly (and often funny) guide, addressing the three big questions people have about taxidermy art: What is it all about? Can I see some examples? and How can I make my own? He takes readers through a brief history of taxidermy (and what sets artistic taxidermy apart) and presents stunning pieces from the most influential artists in the field. Rounding out the book are illustrated how-to lessons to get readers started on their own work, with sources for taxidermy materials and resources for the budding taxidermist.
Publisher: Artisan Books
ISBN: 1579655580
Category : Art
Languages : en
Pages : 241
Book Description
In this collection of taxidermy art, you’ll find a winged monkey with a fez and a martini glass, a jewel-encrusted piglet, a bionic fawn, and a polar bear balancing on a floating refrigerator. Author Robert Marbury makes for a friendly (and often funny) guide, addressing the three big questions people have about taxidermy art: What is it all about? Can I see some examples? and How can I make my own? He takes readers through a brief history of taxidermy (and what sets artistic taxidermy apart) and presents stunning pieces from the most influential artists in the field. Rounding out the book are illustrated how-to lessons to get readers started on their own work, with sources for taxidermy materials and resources for the budding taxidermist.
Wisconsin Supper Clubs
Author: Ron Faiola
Publisher: Agate Publishing
ISBN: 1572848804
Category : History
Languages : en
Pages : 467
Book Description
Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.
Publisher: Agate Publishing
ISBN: 1572848804
Category : History
Languages : en
Pages : 467
Book Description
Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.
In Brightest Africa
Author: Carl Ethan Akeley
Publisher: DigiCat
ISBN:
Category : Travel
Languages : en
Pages : 194
Book Description
In Brightest Africa is an excellent travelog with details of Carl Ethan Akeley's ventures in East Africa. Akeley worked with President Theodore Roosevelt and was friends with famous photographers Martin and Osa Johnson. He was the world's leading taxidermist of his time.
Publisher: DigiCat
ISBN:
Category : Travel
Languages : en
Pages : 194
Book Description
In Brightest Africa is an excellent travelog with details of Carl Ethan Akeley's ventures in East Africa. Akeley worked with President Theodore Roosevelt and was friends with famous photographers Martin and Osa Johnson. He was the world's leading taxidermist of his time.
Standards and Their Stories
Author: Martha Lampland
Publisher: Cornell University Press
ISBN: 9780801474613
Category : Business & Economics
Languages : en
Pages : 268
Book Description
Standardization is one of the defining aspects of modern life, its presence so pervasive that it is usually taken for granted. However cumbersome, onerous, or simply puzzling certain standards may be, their fundamental purpose in streamlining procedures, regulating behaviors, and predicting results is rarely questioned. Indeed, the invisibility of infrastructure and the imperative of standardizing processes signify their absolute necessity. Increasingly, however, social scientists are beginning to examine the origins and effects of the standards that underpin the technology and practices of everyday life.Standards and Their Stories explores how we interact with the network of standards that shape our lives in ways both obvious and invisible. The main chapters analyze standardization in biomedical research, government bureaucracies, the insurance industry, labor markets, and computer technology, providing detailed accounts of the invention of "standard humans" for medical testing and life insurance actuarial tables, the imposition of chronological age as a biographical determinant, the accepted means of determining labor productivity, the creation of international standards for the preservation and access of metadata, and the global consequences of "ASCII imperialism" and the use of English as the lingua franca of the Internet.Accompanying these in-depth critiques are a series of examples that depict an almost infinite variety of standards, from the controversies surrounding the European Union's supposed regulation of banana curvature to the minimum health requirements for immigrants at Ellis Island, conflicting (and ever-increasing) food portion sizes, and the impact of standardized punishment metrics like "Three Strikes" laws. The volume begins with a pioneering essay from Susan Leigh Star and Martha Lampland on the nature of standards in everyday life that brings together strands from the several fields represented in the book. In an appendix, the editors provide a guide for teaching courses in this emerging interdisciplinary field, which they term "infrastructure studies," making Standards and Their Stories ideal for scholars, students, and those curious about why coffins are becoming wider, for instance, or why the Financial Accounting Standards Board refused to classify September 11 as an "extraordinary" event.
Publisher: Cornell University Press
ISBN: 9780801474613
Category : Business & Economics
Languages : en
Pages : 268
Book Description
Standardization is one of the defining aspects of modern life, its presence so pervasive that it is usually taken for granted. However cumbersome, onerous, or simply puzzling certain standards may be, their fundamental purpose in streamlining procedures, regulating behaviors, and predicting results is rarely questioned. Indeed, the invisibility of infrastructure and the imperative of standardizing processes signify their absolute necessity. Increasingly, however, social scientists are beginning to examine the origins and effects of the standards that underpin the technology and practices of everyday life.Standards and Their Stories explores how we interact with the network of standards that shape our lives in ways both obvious and invisible. The main chapters analyze standardization in biomedical research, government bureaucracies, the insurance industry, labor markets, and computer technology, providing detailed accounts of the invention of "standard humans" for medical testing and life insurance actuarial tables, the imposition of chronological age as a biographical determinant, the accepted means of determining labor productivity, the creation of international standards for the preservation and access of metadata, and the global consequences of "ASCII imperialism" and the use of English as the lingua franca of the Internet.Accompanying these in-depth critiques are a series of examples that depict an almost infinite variety of standards, from the controversies surrounding the European Union's supposed regulation of banana curvature to the minimum health requirements for immigrants at Ellis Island, conflicting (and ever-increasing) food portion sizes, and the impact of standardized punishment metrics like "Three Strikes" laws. The volume begins with a pioneering essay from Susan Leigh Star and Martha Lampland on the nature of standards in everyday life that brings together strands from the several fields represented in the book. In an appendix, the editors provide a guide for teaching courses in this emerging interdisciplinary field, which they term "infrastructure studies," making Standards and Their Stories ideal for scholars, students, and those curious about why coffins are becoming wider, for instance, or why the Financial Accounting Standards Board refused to classify September 11 as an "extraordinary" event.
Animal Metropolis
Author: Joanna Dean
Publisher: Canadian History and Environment
ISBN: 9781552388648
Category : Animals and civilization
Languages : en
Pages : 0
Book Description
"Animal Metropolis includes a diverse array of work on the historical study of human-animal relations in Canada. In doing so, it aims to create a starting point for an ongoing conversation about the place of animals in historical analysis and, in turn, about the way issues regarding animals fit into Canada's political, social, cultural, economic, environmental and ethical landscapes. One of the most striking aspects of this collection is its capacity to present a wide variety of topics, sources and methodologies within a tightly focused theme. The sources employed in these articles cover a broad spectrum, from state and legal documents to the popular press, from corporate records and NGO reports to personal diaries, and from materials on industrial agriculture to those of the tourism industry. Even more compelling than the sources are the methodological issues that the collection raises. One of our key objectives is to highlight the sheer diversity of approaches historians are employing in their efforts to analyze non-human subjects that do not produce documentary records of their own. By focusing explicitly on urban contexts the book aims deliberately to cleave from a more obvious focus on wild animals and the wilderness environment that are so iconic to Canada. Readers will be impressed by the range of creatures, both domestic and wild: from horses and dogs to beavers and wolves to whales, fish, polar bears and captive elephants. Covering small and larger regions, and in some instances the nation as a whole, the collection offers impressive breadth in scope. Varying widely in the lenses through which human-animal relations are viewed, it brings to the forefront the contemporary as well as the historical dimensions of the issues it raises."--
Publisher: Canadian History and Environment
ISBN: 9781552388648
Category : Animals and civilization
Languages : en
Pages : 0
Book Description
"Animal Metropolis includes a diverse array of work on the historical study of human-animal relations in Canada. In doing so, it aims to create a starting point for an ongoing conversation about the place of animals in historical analysis and, in turn, about the way issues regarding animals fit into Canada's political, social, cultural, economic, environmental and ethical landscapes. One of the most striking aspects of this collection is its capacity to present a wide variety of topics, sources and methodologies within a tightly focused theme. The sources employed in these articles cover a broad spectrum, from state and legal documents to the popular press, from corporate records and NGO reports to personal diaries, and from materials on industrial agriculture to those of the tourism industry. Even more compelling than the sources are the methodological issues that the collection raises. One of our key objectives is to highlight the sheer diversity of approaches historians are employing in their efforts to analyze non-human subjects that do not produce documentary records of their own. By focusing explicitly on urban contexts the book aims deliberately to cleave from a more obvious focus on wild animals and the wilderness environment that are so iconic to Canada. Readers will be impressed by the range of creatures, both domestic and wild: from horses and dogs to beavers and wolves to whales, fish, polar bears and captive elephants. Covering small and larger regions, and in some instances the nation as a whole, the collection offers impressive breadth in scope. Varying widely in the lenses through which human-animal relations are viewed, it brings to the forefront the contemporary as well as the historical dimensions of the issues it raises."--