Secrets of the Patagonian Barbecue

Secrets of the Patagonian Barbecue PDF Author: Roberto Marin
Publisher: Board and Bench Publishing
ISBN: 9563160150
Category : Cooking
Languages : en
Pages : 95

Book Description
The Secrets of the Patagonian Barbecue details that proper tools of grilling; how to use charcoal or wood proficiently; choosing the best meats; and how to grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar, and fish. Recipes for marinades, side dishes, desserts, and tips on wine and BBQ pairing are also included.

Making Sense of Wine Tasting

Making Sense of Wine Tasting PDF Author: ISBN:978-1-891267-03-1
Publisher: Board and Bench Publishing
ISBN: 0932664385
Category : Cooking
Languages : en
Pages : 244

Book Description

The University Wine Course

The University Wine Course PDF Author: Marian W. Baldy, Ph.D.
Publisher: Board and Bench Publishing
ISBN: 1891267124
Category : Cooking
Languages : en
Pages : 514

Book Description

How and why to Build a Wine Cellar

How and why to Build a Wine Cellar PDF Author: Richard M. Gold
Publisher: Board and Bench Publishing
ISBN: 0932664369
Category : Cooking
Languages : en
Pages : 269

Book Description
This popular classic, which is based on the author's personal experiences of building a wine cellar in his home and collecting wines for fun and investment, is now completely updated for the modern wine collector. All of the essential construction specifications to maintain the ideal temperature and humidity conditions for long-term storage of wine are provided for the home craftsman or professional contractor. Insulation, refrigeration, and passive systems are detailed and the construction of racks and storage bins is also explained with helpful illustrations. A practical guide to selecting, recording, tracking, and enjoying your wines at their peak performance is included.

Grape Man of Texas

Grape Man of Texas PDF Author: Roy Renfro
Publisher: Board and Bench Publishing
ISBN: 1935879588
Category : Biography & Autobiography
Languages : en
Pages : 351

Book Description
Grape Man of Texas is the first biography of Thomas Volney Munson (1843-1913), the internationally recognized horticulturist who developed over 300 new varieties of grapes, some of which are still grown today on almost every continent. He is perhaps best known for his work in fighting the phylloxera epidemic of the late nineteenth century, which nearly destroyed the world's vineyards. His solution—grafting vinifera onto certain resistant native rootstocks from Texas—earned him the Chevalier du Merite Agricole in the French Legion of Honor and numerous accolades. This second edition introduces new insights into the phylloxera period, Munson's many papers and publications, and his far-sighted grasp of the needs of twentieth century agriculture and transportation. It details the continuing influence of both his research and his hybrid grapes on modern viticulture and new varieties of vitis that have been bred from them around the world.

Seven Fires

Seven Fires PDF Author: Francis Mallmann
Publisher: Artisan
ISBN: 1579656498
Category : Cooking
Languages : en
Pages : 289

Book Description
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

The Lost Fire Cookbook

The Lost Fire Cookbook PDF Author: Germán Lucarelli
Publisher: Simon and Schuster
ISBN: 1646432878
Category : Cooking
Languages : en
Pages : 304

Book Description
"Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair. The Lost Fire Cookbook is a celebration of Argentina's famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli"--Amazon.com.
Proudly powered by WordPress | Theme: Rits Blog by Crimson Themes.