Author: Jamie OliverPublisher:
ISBN: 1250146267
Category : Cooking
Languages : en
Pages : 409
Book Description
Originally published: Canada: HarperCollins Publishers Ltd., 2016.
Cooking for Christmas
Author: Murdoch BooksPublisher:
ISBN: 9781741964363
Category : Christmas cooking
Languages : en
Pages : 264
Book Description
Celebrate the magic of Christmas with this exciting and contemporary take on traditional yuletide fare. From roast turkey with hazelnut and porcini stuffing to a cardamom, chocolate and pear trifle, more than 120 recipes are presented in this stunning compilation of old favourites and soon-to-become new classics. With every dish accompanied by beautiful photography and foolproof instructions, your festive season is guaranteed to be a great success year after year. Including an exemplary array of celebratory cocktails and nibbles, succulent roasts, perfect puddings, edible gifts plus all the seasonally anticipated trimmings, this book is destined to become an essential and cherished reference for Christmas past, present and future.
Nigella Christmas
Author: Nigella LawsonPublisher: Knopf Canada
ISBN: 0307364011
Category : Cooking
Languages : en
Pages : 744
Book Description
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
CHRISTMAS COOKING WITH KIDS
Author: Annie RiggPublisher: Ryland Peters & Small
ISBN: 9781849750257
Category : Christmas cooking
Languages : en
Pages : 0
Book Description
Get kids into the kitchen whipping up gorgeous treats, cakes, party food, and edible decorations for the holiday season. Annie Rigg brings festive cheer to the kitchen with more than 50 recipes from around the world--all simple enough for children under 11 to make with minimum help from Muom or Dad. Little Treats & Gifts are for giving to friends, teachers, and family. Everyone loves a box of homemade Fudge or Chocolate Truffles. What better way to get into the Christmas spirit than by getting the kids to make their own Edible Decorations? Snowflake Cookies and Popcorn Garlands will look great on the Christmas tree. Cakes & Desserts like Marble Cake and Fruit Jellies will impress everyone at the dinner table and when guests are coming round, let the kids help with the Party Food, such as Pumpkin Soup and Christmas Morning Pancakes. * Suitable for kids under the age of 11 with a little help from an adult. * Part of the bestselling series which includes Cooking with Kids and Christmas Crafting with Kids. * Fantastic photography by Lisa Linder. * Annie Rigg is also the author of Birthday Cakes with Kids and Decorating Cupcakes, Cakes, & Cookies for Ryland Peters & Small.
Imagine A Country
Author: Val McDermidPublisher: Canongate Books
ISBN: 1838851704
Category : Political Science
Languages : en
Pages : 349
Book Description
The first step on the road to change is to imagine possibility. Imagine A Country offers visions of a new future from an astonishing array of Scottish voices, from comedians to economists, writers to musicians. Edited, curated and introduced by bestselling author Val McDermid and geographer Jo Sharp, it is a collection of ideas, dreams and ambitions, aiming to inspire change, hope and imagination. Featuring: Ali Smith, Phill Jupitus, A.L. Kennedy, Alan Cumming, Kerry Hudson, Greg Hemphill, Carol Ann Duffy, Chris Brookmyre, Alison Watt, Alasdair Gray, Leila Aboulela, Ian Rankin, Selina Hales, Sanjeev Kohli, Jackie Kay, Damian Barr, Elaine C. Smith, Abir Mukherjee, Anne Glover, Alan Bissett, Louise Welsh, Jo Clifford, Ricky Ross, Trishna Singh, Cameron McNeish, Alexander McCall Smith, Carla Jenkins, Don Paterson, and many more . . .
Author: Cy DeCosse IncorporatedThe Martha Stewart Living Christmas Cookbook
Author: Publisher: Clarkson Potter
ISBN: 1400050375
Category : Christmas cookery
Languages : en
Pages : 468
Book Description
Represents more than a decade's worth of original recipes that celebrate the Christmas season, and a selection of favorite holiday menus, from relaxed breakfasts to formal dinners.
Colonial Christmas Cooking
Author: Patricia B. MitchellPublisher:
ISBN: 9781070832456
Category :
Languages : en
Pages : 144
Book Description
Colonial Christmas Cooking will assist those wishing to plan a Yule-themed dinner, as well as anyone interested in learning about historic foodways. Descriptions of different styles of celebrating the birth of Christ are presented - from the Moravians' devout joyousness to the Anglican's bubbly merriment. (And then there was the Puritan non-participation in the celebration....) Recipes for "Wassail," "Joy Tea Cakes," "Jamestown Sweet Potato Pudding," etc., will definitely put one in the holiday mood.Published 1991, revised from the original 1990 edition. Contains 52 authentic, interpreted (redacted), and commemorative recipes; 95 research notes; and 127 numbered pages including index. This and other books by Patricia B. Mitchell were first written for museums and their patrons. Each of her books summarizes a food history topic, using quotations and anecdotes to both entertain and inform. She carefully lists her references to make it easy for others to launch their own research. Since the 1980s Patricia Mitchell's work is a proven staple of American museum culture. Her readers love to share her ever-present sense of discovery. Her sales are approaching a million copies, and she is widely known by her web identity FoodHistory.com.
Cooking for Christmas
Author: Josceline DimblebyPublisher:
ISBN: 9781908337207
Category :
Languages : en
Pages :
Book Description
Each Christmas is a performance, which everyone in the family will compare with every other Christmas and if you are the cook, you are the person most responsible for its success. In order not to disintegrate completely under the pressure, here is a book that will give you all the confidence you need to manage not just Christmas Day, but Boxing Day and the duration of the festive holiday too. Rather than a prescriptive 'day by day countdown' the author sensibly suggests you sit down with a pad and pencil, and plan each meal 'down to the last Brussels sprout'. It may be an effort, but it will be the only way to relax, enjoy and survive the coming onslaught. Over 50 mouth-watering recipes are given, including classics that the author's following still makes today: feather-light cheese biscuits, red velvet casserole of beef, and turkey au gratin with almonds. The turkey stuffings here are superlatively good - particularly the veal, lemon and parsley - and the orange pastry for mince pies is the best and crumbliest you will ever make. Ideas for leftovers, cold cuts, salads and what wine to drink with what are also included.
Joy of Cooking Christmas Cookies
Author: Irma von Starkloff RombauerPublisher: Scribner Book Company
ISBN: 9780684833576
Category : Cooking
Languages : en
Pages : 128
Book Description
For the first time in more than 20 years, the perennially favorite Joy of Cooking is being completely revised. But before this new edition becomes available, readers will be able to get a first taste of the fully updated contents with this indispensable, lavishly illustrated collection of holiday cookie recipes. 70+ recipes. 40 full-page, full-color photos.
