Max’s Picnic Book

Author: Max Halley
Publisher: Hardie Grant Publishing
ISBN: 1784884286
Category : Cooking
Languages : en
Pages : 402

Book Description
Irreverent, eccentric, Max's Picnic Book is the follow up the Sunday Times Bestseller, Max's Sandwich Book. Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will redefine what the picnic is, and celebrate its true potential, before creating 16 themed menus. Including ingenious hacks – think flavoured salts for dipping eggs and soft-serve with a shot of espresso – as well as twists on familiar favourites, this book about how and why we should picnic. Interpreting the ways in which we can eat outdoors through the eyes of their picnicking heroes, such as Hunter S. Thompson, Mary Berry and Snoop Dogg, the reader will be left with a broadened perception of what a picnic truly is.

Max's Sandwich Book

Author: Max Halley
Publisher: Bonnier Publishing Ltd.
ISBN: 1911600842
Category : Cooking
Languages : en
Pages : 304

Book Description
THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard

The Teddy Bears' Picnic

Author: Jimmy Kennedy
Publisher: Simon and Schuster
ISBN: 148142274X
Category : Juvenile Nonfiction
Languages : en
Pages : 16

Book Description
Lyrics to the well-known song are accompanied by original illustrations.

The Picnic

Author: Marnie Hanel
Publisher: Artisan
ISBN: 1579656595
Category : Cooking
Languages : en
Pages : 193

Book Description
Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.

The Best Picnic Ever

Author: Clare Jarrett
Publisher: Candlewick Press (MA)
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 32

Book Description
While his mother prepares a picnic, Jack invites a giraffe, an elephant, and other animals to lunch and each eagerly agrees, as long as they can play first.

Picnic In the Ruins

Author: Todd Robert Petersen
Publisher: Catapult
ISBN: 1640093230
Category : Fiction
Languages : en
Pages : 266

Book Description
Named Best Mystery Thriller in the 2021 New Mexico-Arizona Book Awards "Part mystery; part quirky, darkly funny, mayhem-filled thriller; and part meditation on what it means to 'own' land, artifacts, and the narrative of history in the West . . . A fast-paced, highly entertaining hybrid of Tony Hillerman and Edward Abbey." --Kirkus Reviews Anthropologist Sophia Shepard is researching the impact of tourism on cultural sites in a remote national monument on the Utah-Arizona border when she crosses paths with two small-time criminals. The Ashdown brothers were hired to steal maps from a "collector" of Native American artifacts, but their ineptitude has alerted the local sheriff to their presence. Their employer, a former lobbyist seeking lucrative monument land that may soon be open to energy exploration, sends a fixer to clean up their mess. Suddenly, Sophia must put her theories to the test in the real world, and the stakes are higher than she could have ever imagined. What begins as a madcap caper across the RV-strewn vacation lands of southern Utah becomes a meditation on mythology, authenticity, the ethics of preservation, and one nagging question: Who owns the past?

Biscuit's Picnic

Author: Alyssa Satin Capucilli
Publisher:
ISBN: 9780439744065
Category : Dogs
Languages : en
Pages : 28

Book Description
It's picnic time, but Biscuit isn't invited. Do Biscuit and his puppy friend, Puddles, really have to go play in the yard while the kids eat all the picnic food?

Picnic

Author: William Inge
Publisher: Dramatists Play Service Inc
ISBN: 9780822208921
Category : Drama
Languages : en
Pages : 84

Book Description
THE STORY: The play takes place on Labor day Weekend in the joint backyards of two middle-aged widows. The one house belongs to Flo Owens, who lives there with her two maturing daughters, Madge and Millie, and a boarder who is a spinster school tea

Impressionist Picnics

Author: Gillian Riley
Publisher: Pomegranate Communications
ISBN: 9781566405805
Category : Architecture
Languages : en
Pages : 104

Book Description

Picnics and Porcupines

Author: Candice Goucher
Publisher: Wayne State University Press
ISBN: 0814351557
Category : History
Languages : en
Pages : 259

Book Description
Journey to the edges of the Great Lakes in this engaging history of picnicking, wilderness, and foodways. This stunning venture into the American picnic explores how innovation, exploitation, and the changing wilderness of Michigan's Upper Peninsula have shaped the experience of eating outdoors. From a photo of her grandmother picnicking in 1911, to the outdoor lunches of miners and loggers, to the picnics of vacationing celebrities like Henry Ford and Ernest Hemingway, author Candice Goucher opens an aperture into historic memories of picnics past to consider what the picnic sparks in our senses and to bring the borderlands of humans and nature into view. Through pictures, postcards, paintings, and recipes, Goucher traces the creation of a modern notion of wilderness as it emerged in the North American imagination and popular culture to navigate an entangled environmental and culinary history of the Upper Peninsula. Drawing on themes from Indigenous knowledge and the African American experience to labor activism and women's history, this tantalizing chronicle offers a taste of Americana, seasoned by the changing global forces of industrialization, transportation, immigration, tourism, war, and climate.