Seriously Good Chili Cookbook

Author: Brian Baumgartner
Publisher: Fox Chapel Publishing
ISBN: 1607659735
Category : Cooking
Languages : en
Pages : 820

Book Description
Much like Brian Baumgartner’s role as Kevin Malone in The Office, Brian is a true chili master who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian’s “seriously good” approval rating, Seriously Good Chili Cookbook contains new ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili – from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included is a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official “Kevin’s Famous Chili” from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!

Chilli Cookbook

Author: Elizabeth Young
Publisher: Southwater
ISBN: 9781780192963
Category : Cooking
Languages : en
Pages : 0

Book Description
Fire up your cooking with this exciting collection of tongue-tingling recipes, which include soups, broths, dips, salsas, appetizers, snacks, main meals, vegetarian dishes and salads. ,

The Chili-lover's Cookbook

Author:
Publisher:
ISBN: 9781844778768
Category : Cooking (Peppers)
Languages : en
Pages : 256

Book Description

The Chili Cookbook

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607747952
Category : Cooking
Languages : en
Pages : 202

Book Description
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.

The Complete Chili Cookbook

Author: Jett Maverick
Publisher: Rkg Consulting
ISBN:
Category : Cooking
Languages : en
Pages : 0

Book Description
MASTER THE ART OF CHILI CRAFTING WITH SPICY, SMOKY, AND SIZZLING RECIPES FOR EVERY PALATE Have you been searching for the ultimate chili cookbook to spice up your culinary skills? Do you wish to learn the secrets of creating the perfect blend of flavors and textures? If your answer is affirmative, you've landed on the perfect page! Discovering the world of chilis is a flavorful journey, filled with rich traditions and diverse ingredients. I know the challenges of finding the perfect balance of heat, flavor, and texture. But fear not, this comprehensive guide is your golden ticket to mastering the art of chili crafting. With my expert guidance, you'll dive deep into a plethora of spicy, smoky, and sizzling recipes, catering to a wide range of palates. Inside this cookbook, you'll uncover: A diverse spectrum of chili recipes, from traditional to innovative, ensuring a burst of flavor in every bite; Step-by-step instructions, demystifying the process of chili crafting and ensuring your culinary success; Tips and tricks for balancing heat and flavor, making every dish a culinary masterpiece; Pairing recommendations for each chili, enhancing your dining experience; A journey through the history and varieties of chili peppers, expanding your chili knowledge; AND MUCH MORE! Imagine the satisfaction of serving a bowl of homemade chili, with layers of flavors unfolding in every bite, leaving your guests in awe. The journey to mastering chili crafting is at your fingertips. Dive into a world of aromatic spices and diverse textures, and let the symphony of flavors dance on your palate.

Best-ever Chilli Cookbook

Author: Elizabeth Young
Publisher: Southwater Pub
ISBN: 9780857232267
Category : Cooking
Languages : en
Pages : 224

Book Description
Enjoy the best of chilli-hot food with this collection of inspiring recipes for soups, broths, dips, salsas, appetizers, snacks, main meals, vegetarian dishes and salads.

Delicious Chili Cookbook

Author: Chef Wine
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

Book Description
"Discover the Perfect Chili for Every Season! Craving the warmth of a hearty bowl of chili on a chilly winter night? Craving a lighter, zestier chili in the sizzling heat of summer? Look no further! Chef Wine's "Delicious Chili Cookbook" is your all-season pass to a world of chili wonders. From classic Texas Red Chili that'll transport you to the heart of the Lone Star State to creative, fresh creations that embrace the essence of every season, this cookbook has it all. With Chef Wine as your guide, you'll master the art of chili-making, learning the secrets of perfect spice balance and texture. Say goodbye to bland and hello to bowls of chili that dance on your taste buds. But this cookbook is more than recipes. It's a culinary adventure. You'll explore the unique qualities of different chilies, experiment with innovative toppings and garnishes, and discover mouthwatering sides that take your chili experience to new heights. Whether you're a chili novice or a seasoned pro, "Delicious Chili Cookbook" is your ticket to a year-round chili festival. So why wait? Grab your copy now and dive into a world of flavors that'll keep you coming back for more, no matter the season. Don't miss out-your perfect chili adventure starts today!"

The Chili-Hot Mexican Cookbook

Author: Jane Milton
Publisher: Southwater Publishing
ISBN: 9781844766574
Category : Cooking (Hot peppers)
Languages : en
Pages : 0

Book Description
The book includes information on the basics of the Mexican cuisine - ingredients, techniques and equipment - as well as all the best-loved national favourite dishes.

A Complete Chili Cookbook

Author: Chef Wine
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

Book Description
Dive into the sizzling world of chili with "A Complete Chili Cookbook," where every page ignites your culinary creativity and sets your taste buds on a thrilling journey. With Chef Wine's secret ingredient - passion - this cookbook goes beyond the ordinary. It's your key to unlocking a treasure trove of flavors, techniques, and delightful moments in the kitchen. Imagine hearty, comforting chili for cozy nights, zesty Tex-Mex creations for lively gatherings, or exotic chili variations to spice up your culinary repertoire. This cookbook is your gateway to exploring the rich tapestry of chili, from classic favorites to mouthwatering surprises. Discover...

Gourmet Chili Cookbook

Author: Michael Bové
Publisher: AuthorHouse
ISBN: 1665521066
Category : Cooking
Languages : en
Pages : 173

Book Description
My Gourmet Chili Book There is nothing more filling and satisfying than a good hot bowl of real gourmet Chili. This book offers truly gourmet recipes for Chili lovers versus those regular recipes found in other cook books. I found those were not gourmet at all, no information about ingredients, and methods to create a really gourmet bowl of Chili. The author wants to appeal the true connoisseur in all of us and provide an easy procedure and list of all ingredients needed, that can transform the Chili you make for friends and family into a wonderful dining experience. This book also includes a section of gourmet Salsas to eat with gourmet Chili with sour cream on top. I hope you find a recipe in my book that will always be a winner for you and your family.