No Monkeys, No Chocolate

Author: Melissa Stewart
Publisher: Charlesbridge Publishing
ISBN: 163289792X
Category : Juvenile Nonfiction
Languages : en
Pages : 34

Book Description
Everyone loves chocolate, right? But how many people actually know where chocolate comes from? How it’s made? Or that monkeys do their part to help this delicious sweet exist? This delectable dessert comes from cocoa beans, which grow on cocoa trees in tropical rain forests. But those trees couldn’t survive without the help of a menagerie of rain forest critters: a pollen-sucking midge, an aphid-munching anole lizard, brain-eating coffin fly maggots—they all pitch in to help the cocoa tree survive. A secondary layer of text delves deeper into statements such as "Cocoa flowers can’t bloom without cocoa leaves . . . and maggots," explaining the interdependence of the plants and animals in the tropical rain forests. Two wise-cracking bookworms appear on every page, adding humor and further commentary, making this book accessible to readers of different ages and reading levels. Back matter includes information about cocoa farming and rain forest preservation, as well as an author’s note.

Monkeys Are Made of Chocolate

Author: Jack Ewing
Publisher: PixyJack Press
ISBN: 1936555026
Category : Nature
Languages : en
Pages : 242

Book Description
Discover the mysterious and fascinating ways in which animals and plants-and people-interact with one another in the rainforests of Costa Rica. Author and naturalist Jack Ewing shares a wealth of observations and experiences, gathered from more than three decades of living in southwestern Costa Rica, home to some of the most prolific and diverse ecosystems on Earth. More than just a simple collection of essays, Monkeys are Made of Chocolate is a testament to the wonder of life in all its countless guises, as seen through the eyes of a man with a gift for subtle discernment and a natural flair for storytelling.

How Monkeys Make Chocolate!

Author: Adrian Forsyth
Publisher: Turtleback
ISBN: 9780785786207
Category : Juvenile Nonfiction
Languages : en
Pages :

Book Description
Exploring the natural history of common and uncommon foods and medicines, an examination of the relationship between the rainforests and science explains why it is so important to learn about and preserve the rainforests,

Curious George The Boat Show (CGTV Reader)

Author: H. A. Rey
Publisher: Houghton Mifflin Harcourt
ISBN: 0547416792
Category : Juvenile Fiction
Languages : en
Pages : 29

Book Description
When his friend Bill asks George to mind his model boat, George accidentally sinks the boat right before a model boat competition. Experimenting with the buoyancy of his toys, though, George is able to construct another boat that floats. Level one in Houghton’s new reader line means that text is minimal and simple, perfect for readers learning to sound out words and looking at art for visual clues. Activities include making a paper boat and experimenting with buoyancy.

How is Chocolate Made?

Author: Grace Hansen
Publisher: Abdo Kids Jumbo
ISBN: 9781532100451
Category : Chocolate
Languages : en
Pages : 0

Book Description
This title will go through the process of how chocolate is made. It will be begin at the cacao tree farms where cacao beans are cleaned and prepped. It will then follow the cacao beans to the manufacturer where they are roasted, winnowed, and turned into delicious chocolate! Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.

Green Phoenix

Author: William Allen
Publisher: Oxford University Press
ISBN: 9780195347579
Category : Nature
Languages : en
Pages : 346

Book Description
Can we prevent the destruction of the world's tropical forests? In the fire-scarred hills of Costa Rica, award-winning science writer William Allen found a remarkable answer: we can not only prevent their destruction--we can bring them back to their former glory. In Green Phoenix, Allen tells the gripping story of a large group of Costa Rican and American scientists and volunteers who set out to save the tropical forests in the northwestern section of the country. It was an area badly damaged by the fires of ranchers and small farmers; in many places a few strands of forest strung across a charred landscape. Despite the widely held belief that tropical forests, once lost, are lost forever, the team led by the dynamic Daniel Janzen from the University of Pennsylvania moved relentlessly ahead, taking a broad array of political, ecological, and social steps necessary for restoration. They began with 39 square miles and, by 2000, they had stitched together and revived some 463 square miles of land and another 290 of marine area. Today this region is known as the Guanacaste Conservation Area, a fabulously rich landscape of dry forest, cloud forest, and rain forest that gives life to some 235,000 species of plants and animals. It may be the greatest environmental success of our time, a prime example of how extensive devastation can be halted and reversed. This is an inspiring story, and in recounting it, Allen writes with vivid power. He creates lasting images of pristine beaches and dense forest and captures the heroics and skill of the scientific teams, especially the larger-than-life personality of the maverick ecologist Daniel Janzen. It is a book everyone concerned about the environment will want to own.

The History of Costa Rica

Author: Iván Molina Jiménez
Publisher: Editorial Universidad de Costa Rica
ISBN: 9789977674681
Category : Costa Rica
Languages : en
Pages : 188

Book Description

How Monkeys Make Chocolate -Li

Author: Adrian Forsythe
Publisher: Topeka Bindery
ISBN: 9781417782345
Category : Juvenile Nonfiction
Languages : en
Pages :

Book Description
In How Monkeys Make Chocolate renowned ecologist Adrian Forsyth introduces the people, plants, and animals of the world's rain forests through exciting first-hand stories and stunning color photographs. He visits aboriginal shamans and imitates the behavior of animals to tap into the inner workings of various rain forests, revealing a world of riches with unsuspected connections to everyday life. His adventures expose the amazing origins of familiar products, including chocolate, cola, aspirin, and rubber, and offer tantalizing glimpses of the discoveries yet to be made. With visual force and vivid anecdotes, Forsyth instills a deep wonder for the web of life and the importance of conserving these fragile ecosystems.

Costa Rican Natural History

Author: Daniel H. Janzen
Publisher: University of Chicago Press
ISBN: 022616120X
Category : Nature
Languages : en
Pages : 829

Book Description
This volume is a synthesis of existing knowledge about the flora and fauna of Costa Rica. The major portion of the book consists of detailed accounts of agricultural species, vegetation, amphibians, reptiles, mammals, birds, and insects. "This is an extraordinary, virtually unique work. . . . The tremendous amount of original, previously unpublished, firsthand information is remarkable."—Peter H. Raven, Director, Missouri Botanical Garden "An essential resource for anyone interested in tropical biology. . . . It can be used both as an encyclopedia—a source of facts on specific organisms—and as a source of ideas and generalizations about tropical ecology."—Alan P. Smith, Ecology

Shelf Monkey

Author: Corey Redekop
Publisher: ECW Press
ISBN: 1554902908
Category : Fiction
Languages : en
Pages : 361

Book Description
Thomas Friesen has three goals in life: get a job, make friends, and find a good book to curl up with. After landing a job at READ, the newest hypermegabookstore, he feels he may have accomplished all three. All is not peaceable within the stacks, however, as discontent steadily rises, aimed squarely at talk show host Munroe Purvis, whose wildly popular book club is progressively lowering the IQ of North America. But the bookworms have a plan?plots are being hatched and the destruction of Munroe is all but assured. As Thomas finds himself swept along in the malstrom of insanity, he wonders if reading a book is all it's cracked up to be.