Complete World Bartender Guide

Author: Bob Sennett
Publisher: Bantam
ISBN: 055329900X
Category : Cooking
Languages : en
Pages : 466

Book Description
The Biggest and Best if its Kind The standard reference to more than 2,400 drinks Including nonalcoholic drinks Plus drinks for dieters Every recipe illustrated with proper glass Learn how to create the perfect drink for every occasion You don’t need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes: • Handy tips on setting up your bar and buying the right amount of liquor and supplies • Illustrations of proper glassware next to each recipe • Instructions for brewing beer • Professional tricks and shortcuts • Drinks for dieters • More than 200 recipes for delicious nonalcoholic drinks • Expert advice on selecting and serving wine • And much more! The ultimate bar-top reference

The Complete Home Bartender's Guide

Author: Salvatore Calabrese
Publisher: Union Square & Co.
ISBN: 1454931760
Category : Cooking
Languages : en
Pages : 420

Book Description
Sharpen your skills and master the classics with THE WORLD’S BESTSELLING COCKTAIL BOOK—now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on setting up your home bar and planning a successful cocktail party to selecting the right glass and choosing the right garnish in three easy steps, The Complete Home Bartender’s Guide has it all. You’ll learn industry terminology, must-have ingredients, including the six essential syrups you should make at home, how to choose a juicy lime every time, how to batch cocktails, how to chill glasses if you don’t have room in your freezer, how to create layers in a drink, and the secret to inventing memorable cocktails. Written by award-winning bartender and industry legend Salvatore Calabrese, this indispensable volume covers everything you need to know and provides recipes for hundreds of drinks—from the Algonquin and the Martini to the Negroni and Zombie—as well as new developments in the cocktail world. This book will make the perfect addition and will help you create picture-perfect drinks every time. Salvatore Calabrese is the bestselling author of 10 books and a past president of the UK Bartenders’ Guild. He has received the Tales of the Cocktail Helen David Lifetime Achievement Award and the Imbibe Industry Legend Award. He consults for select brands and judges cocktail competitions internationally. He lives in London with his wife and has three children and one grandson.

The Complete Bartender (Updated)

Author: Robyn M. Feller
Publisher: Penguin
ISBN: 1101220740
Category : Cooking
Languages : en
Pages : 513

Book Description
Features: Exciting New Drinks Frozen Blender Drinks Beer and Wine Punch Low-Calorie Drinks After-Dinner Drinks Non-Alcoholic Drinks Hot Drinks Aperitifs Holiday and Seasonal Drinks Plus... Stocking the Bar Selecting Barware A Guide to Ingredients Making Toasts Responsible Bartending Responsible Drinking Party Planning Creating Theme Parties

Bartender's Guide

Author: Kathy Hamlin
Publisher: New Holland Australia(AU)
ISBN: 9781843308690
Category : Alcoholic beverages
Languages : en
Pages : 0

Book Description
'Bartender's Guide' offers a comprehensive look at the art and science of serving drinks, and provides a useful reference for aspiring bartenders everywhere. The book covers everything from the different types of spirits, mixers and syrups to types of glasses and information on serving and presentation.

The Complete Home Bartender's Guide

Author: Salvatore Calabrese
Publisher: Sterling Epicure
ISBN: 9781402786266
Category : Bartending
Languages : en
Pages : 0

Book Description
"In addition to Calabrese's insider tips on setting up a bar, choosing the right glass, planning the perfect party, and adding a special, finishing touch with garnishes, there are 820 recipes for fabulous cocktails (which include more than 50 new drinks chosen especially for this updated edition)"--P. [4] of cover.

The New American Bartender's Guide

Author: John J. Poister
Publisher: Signet Book
ISBN: 9780451197825
Category : Business & Economics
Languages : en
Pages : 692

Book Description
With this indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade-including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink. The New American Bartender's Guidefeatures: ¬ Tips on measuring, serving, stocking a bar, and learning the language of mixology ¬ Easy-to-find recipes that are organized alphabetically by type of liquor ¬ Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more

The Complete World Bartender Guide

Author: Bob Sennett
Publisher:
ISBN: 9780553148978
Category : Alcoholic beverages
Languages : en
Pages : 462

Book Description

Complete World Bartender Guide

Author: Bob Sennett
Publisher: Bantam
ISBN: 9780553265989
Category : Alcoholic beverages.
Languages : en
Pages : 462

Book Description
Provides an alphabetical list of recipes for two thousand mixed drinks, and discusses glassware, bar tools, ingredients, and stocking the home bar

The Kentucky Mint Julep

Author: Joe Nickell
Publisher: University Press of Kentucky
ISBN: 081318245X
Category : Cooking
Languages : en
Pages : 76

Book Description
The ultimate guide to the quintessential Derby drink! A simple concoction—bourbon, mint, sugar, and water—the mint julep is legendary. Few people know its history and even fewer know how to properly mix this classic cocktail. Lighthearted, entertaining, and informative, The Kentucky Mint Julep explores the lore and legend of the Kentucky Derby's traditional tipple. Joe Nickell looks at the origins of the julep, offers a brief history of American whiskey and Kentucky bourbon, and shares some classic julep tales. Information on julep cups, tips on garnishing and serving, and reminiscences from the likes of Charles Dickens, Washington Irving, and General John Hunt Morgan give a fun, historic look at Kentucky's favorite drink. The book includes numerous recipes—for classic juleps, modern variations, non-alcoholic versions, and the author's own thoroughly researched "perfect" mint julep. This delightful book is illustrated with historic photographs, a map of the Kentucky Bourbon Trail, and more.

The World's Best Bartender's Guide

Author: Joseph Scott
Publisher: Penguin
ISBN: 9781557882967
Category : Cooking
Languages : en
Pages : 276

Book Description
Covers spirits, supplies, ambiance, garnishes, glassware, etiquette, and drinking ethics, and provides recipes for the most popular cocktails