Author: Jennie ShapterPublisher:
ISBN:
Category : Automatic bread machines
Languages : en
Pages : 0
Book Description
Author: Better Homes & GardensThe Best Bread Machine Cookbook Ever
Author: Madge RosenbergPublisher: Harper Collins
ISBN: 0060169273
Category : Cooking
Languages : en
Pages : 228
Book Description
For the growing number of cooks who want to make the most of their bread machines, this book contains 200 recipes for delicious and different breads from all over the world. Packaged to appeal with Wire-O binding and an easy-to-wipe-off cover.
The Bread Lover's Bread Machine Cookbook
Author: Beth HenspergerPublisher: Harvard Common Press
ISBN: 1558324909
Category : Cooking
Languages : en
Pages : 656
Book Description
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
Author: Madge RosenbergPublisher: Harper Collins
ISBN: 006017174X
Category : Cooking
Languages : en
Pages : 230
Book Description
Intended for use with the increasingly popular home bread machine, this book contains 200 recipes for breads that are low in fat and high in flavor. The majority of recipes contain less than five percent of calories from fat, and are sweetened only with natural fruits and fruit products. Wire-O binding.
Best Bread Machine Recipes
Author: Better Homes and GardensPublisher: Better Homes & Gardens Books
ISBN: 9780696206825
Category : Cooking
Languages : en
Pages : 136
Book Description
Features 80 recipes in 1 1/2 and 2-pound loaves. Every recipe tested in machines from a variety of manufacturers. Directions for converting conventional bread recipes into bread machine recipes are included.
My New Roots
Author: Sarah BrittonPublisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
80 Recipes for Your Breadmaker
Author: Richard EhrlichPublisher: Kyle Books
ISBN: 9781906868710
Category : Cooking
Languages : en
Pages : 0
Book Description
Nothing beats the smell of freshly baked bread, and with a breadmaker you can wake up to a warm loaf every morning. Discover the huge range of tasty and imaginative breads and cakes included in this book. Chapters include classics such as White Bread and Rye Bread, flavored breads such as Peanut Butter Bread, and sweets such as Chocolate Marble Cake. A breadmaker can also be used to knead dough that is then shaped and cooked in the oven, such as for Mushroom Pizza.
Author: Donna WashburnThe New Artisan Bread in Five Minutes a Day
Author: Jeff Hertzberg, M.D.Publisher: Macmillan
ISBN: 1250018293
Category : Cooking
Languages : en
Pages : 399
Book Description
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
