Author: Eileen WolfePublisher:
ISBN: 9781904246152
Category : Cooking
Languages : en
Pages : 0
Book Description
Author: Sue LawrenceThe Hebridean Baker
Author: Coinneach MacLeodPublisher: Sourcebooks, Inc.
ISBN: 172826328X
Category : Cooking
Languages : en
Pages : 256
Book Description
As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!
Loch Ness Tales Legends and Recipes
Author: Hugh FraserPublisher: Lulu.com
ISBN: 1447729560
Category : Technology & Engineering
Languages : en
Pages : 192
Book Description
Filled to the brim with stories and recipes from the Highlands of Scotland. Among the 30 recipes, you will find out how to make a HAGGIS 'with no gory bits' and how you can make a delicious cottage cheese in your own kitchen. Included in the 18 short stories are yarns about fishing, poaching and of course The Loch Ness monster. Tales about whisky, tales about treasure, moving stories and stories that will make you laugh. The short snippets from Scotland's past include the Massacre at Glen Coe and the Romans short visit to Scotland. Legends and stories passed down to the author through the generations. Also a few photos, a few sketches, and a few songs.
The Outrun: A Memoir
Author: Amy LiptrotPublisher: W. W. Norton & Company
ISBN: 0393609006
Category : Biography & Autobiography
Languages : en
Pages : 247
Book Description
“It’s wild writing: sexy, unguarded, raw, and ardent … highly recommended.”—The Millions After a decade of heavy partying and hard drinking in London, Amy Liptrot returns home to Orkney, a remote island off the north of Scotland. The Outrun maps Amy’s inspiring recovery as she walks along windy coasts, swims in icy Atlantic waters, tracks Orkney’s wildlife, and reconnects with her parents, revisiting and rediscovering the place that shaped her. A Guardian Best Nonfiction Book of 2016 Sunday Times Top Ten Bestseller New Statesman Book of the Year
Scottish Cookery
Author: Catherine BrownPublisher: Birlinn
ISBN: 0857906356
Category : Cooking
Languages : en
Pages : 367
Book Description
Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents includes: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.
Once a Laird
Author: Mary Jo PutneyPublisher: Canelo
ISBN: 1800325819
Category : Fiction
Languages : en
Pages : 324
Book Description
Reunited at long last, will they give in to their passion? After the death of his fiancée, Kai Ramsey left Scotland to roam distant lands. Having barely survived after being imprisoned as a spy during the Napoleonic War, Ramsay has lived on the edge of danger for years, but everything changes when a letter arrives for him from Scotland... Signy Matheson has dedicated her life to the people of Scotland’s remote Thorsay Islands. With a fiery spirit and agile mind, she is a faithful ally to the aging laird. Now their leader is ailing and Signy must summon the laird's successor at once – it’s time for Ramsey to come home. When Ramsay returns to Thorsay, he’s shocked to find that Signy has blossomed into an alluring beauty, and a force to be reckoned with. Because of their complicated past, Ramsey and Signy must deny their desire for each other. But after a wild storm sparks undeniable passion, the discovery of an ancestral treasure trove places them in harm’s way, and the two will have to come together to protect Thorsay. A thrilling Scottish Regency romance from New York Times bestseller Mary Jo Putney, for fans of Julia Quinn and Stephanie Laurens.
The Instant
Author: Amy LiptrotPublisher: Canongate Books
ISBN: 1838854282
Category : Biography & Autobiography
Languages : en
Pages : 128
Book Description
THE SUNDAY TIMES BESTSELLER SHORTLISTED FOR THE WAINWRIGHT PRIZE FOR NATURE WRITING Wishing to leave behind the isolation of her Orkney life, Amy Liptrot books a one-way flight to Berlin. She rents a loftbed in a shared flat and starts to look for work – and for love – through the screen of her phone. The Instant tells of the momentous year that follows, encountering the city’s wildlife in the most unexpected places, tracing the cycles of the moon, the flight paths of migratory birds and surrendering to the addictive power of love and lust.
Mother Grains: Recipes for the Grain Revolution
Author: Roxana JullapatPublisher: W. W. Norton & Company
ISBN: 132400357X
Category : Cooking
Languages : en
Pages : 521
Book Description
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
Orkney Folk Tales
Author: Tom MuirPublisher: The History Press
ISBN: 0750955333
Category : History
Languages : en
Pages : 226
Book Description
The Orkney Islands are a place of mystery and magic, where the past and the present meet, ancient standing stones walk and burial mounds are the home of the trows. Orkney Folk Tales walks the reader across invisible islands that are home to fin folk and mermaids, and seals that are often far more than they appear to be. Here Orkney witches raise storms and predict the outcome of battles, ghosts seek revenge and the Devil sits in the rafters of St Magnus Cathedral, taking notes! Using ancient tales told by the firesides of the Picts and Vikings, storyteller Tom Muir takes the reader on a magical journey where he reveals how the islands were created from the teeth of a monster, how a giant built lochs and hills in his greed for fertile land, and how the waves are controlled by the hand of a goddess.
