The Tummy Trilogy

Author: Calvin Trillin
Publisher: Farrar, Straus and Giroux
ISBN: 9780374524173
Category : Cooking
Languages : en
Pages : 400

Book Description
In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Maison de la Casa House, Continental Cuisine. With three hilarious books over the next two decades--American Fried; Alice, Let's Eat; and Third Helpings--he established himself as, in Craig Claiborne's phrase, "the Walt Whitman of American eats." Trillin's three comic masterpieces are now available in what Trillin calls The Tummy Trilogy.

The Tummy Trilogy

Author: Calvin Trillin
Publisher:
ISBN: 9780374279509
Category : Cooking
Languages : en
Pages : 0

Book Description

American Fried

Author: Calvin Trillin
Publisher: Vintage
ISBN: 9780394741727
Category : Dinners and dining
Languages : en
Pages : 183

Book Description
TRAVEL-DOMESTIC

Travels with Alice

Author: Calvin Trillin
Publisher: Macmillan
ISBN: 9780374526009
Category : Cooking
Languages : en
Pages : 212

Book Description
The Trillin family travels include visiting places of song titles and unusual travel questions.

Alice, Let's Eat

Author: Calvin Trillin
Publisher: Random House Trade Paperbacks
ISBN: 0812978064
Category : Humor
Languages : en
Pages : 193

Book Description
“Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.” –New York magazine In this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and cultures, and often with his wife, Alice, at his side, Trillin shares his triumphs in the art of culinary discovery, including Dungeness crabs in California, barbecued mutton in Kentucky, potato latkes in London, blaff d’oursins in Martinique, and a $33 picnic on a no-frills flight to Miami. His eating companions include Fats Goldberg, the New York pizza baron and reformed blimp; William Edgett Smith, the man with the Naughahyde palate; and his six-year-old daughter, Sarah, who refuses to enter a Chinese restaurant unless she is carrying a bagel (“just in case”). And though Alice “has a weird predilection for limiting our family to three meals a day,” on the road she proves to be a serious eater–despite “seemingly uncontrollable attacks of moderation.” Alice, Let Eat amply demonstrates why The New Republic called Calvin Trillin “a classic American humorist.” “One of the most brilliant humorists of our times . . . Trillin is guaranteed good reading.” –Charleston Post and Courier “Read Trillin and laugh out loud.” –Time

Third Helpings

Author: Calvin Trillin
Publisher: Penguin Group
ISBN: 9780140073140
Category : Cooking
Languages : en
Pages : 196

Book Description

Quite Enough of Calvin Trillin

Author: Calvin Trillin
Publisher: Random House
ISBN: 0679604804
Category : Humor
Languages : en
Pages : 345

Book Description
For at least forty years, Calvin Trillin has committed blatant acts of funniness all over the place—in The New Yorker, in one-man off-Broadway shows, in his “deadline poetry” for The Nation, in comic novels like Tepper Isn’t Going Out, in books chronicling his adventures as a happy eater, and in the column USA Today called “simply the funniest regular column in journalism.” Now Trillin selects the best of his funny stuff and organizes it into topics like high finance (“My long-term investment strategy has been criticized as being entirely too dependent on Publishers Clearing House Sweepstakes”) and the literary life (“The average shelf life of a book is somewhere between milk and yogurt.”) In Quite Enough of Calvin Trillin, the author deals with such subjects as the horrors of witnessing a voodoo economics ceremony and the mystery of how his mother managed for thirty years to feed her family nothing but leftovers (“We have a team of anthropologists in there now looking for the original meal”) and the true story behind the Shoe Bomber: “The one terrorist in England with a sense of humor, a man known as Khalid the Droll, had said to the cell, ‘I bet I can get them all to take off their shoes in airports.’ ” He remembers Sarah Palin with a poem called “On a Clear Day, I See Vladivostok” and John Edwards with one called “Yes, I Know He’s a Mill Worker’s Son, but There’s Hollywood in That Hair.” In this, the definitive collection of his humor, Calvin Trillin is prescient, insightful, and invariably hilarious.

Too Soon To Tell

Author: Calvin Trillin
Publisher: Macmillan
ISBN: 0374529868
Category : Fiction
Languages : en
Pages : 310

Book Description
The topical essays of Too Soon to Tell reveal Calvin Trillin at his barbed and irrepressible best. Dealing with matters of the family, he tells the tale of a couple who were at first pleased that their twenty-six-year-old son had finally moved out ("If Jeffrey's going to find himself, it would probably help for him to look somewhere other than his own room") and then realized that they had lost the ability to videotape. Grappling with educational issues, he discusses whether the presence of Michael Milken as a lecturer at the UCLA business school means that its religion department will get around to employing Jim Bakker ("Church Management 101: Imaginative Ideas in Religious Fund-Raising"). In the field of world affairs, he deals with the role of astrologers ("The planets are perfect for trading arms for hostages and saying you didn't") and whether the language laws in Quebec really require the hiring of a mime who doesn't speak French rather than a mime who doesn't speak English. Trillin's short takes send us back to life refreshed and delighted.

Killings

Author: Calvin Trillin
Publisher:
ISBN: 0399591400
Category : Biography & Autobiography
Languages : en
Pages : 321

Book Description
Originally published: New York: Ticknor & Fields, 1984.

American Fried; Adventures of a Happy Eater

Author: Calvin Trillin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 222

Book Description
"The New Yorker's Calvin Trillin loves food while despising the tres haut Francophile gourmet -- the kind who can produce a dissertation on the proper consistency of sauce Bearnaise. Trillin knows that the search for good food requires constant vigilance particularly when outside the Big Apple. Not that Cincinnati and Houston and Kansas City (his hometown) lack magnificent places to eat -- if one can resist the importunities of those well meaning ignoramuses who insist on hauling you off to La Maison de la Casa House, the pride of local epicures too dumb to realize that the noblest culinary creations of the American heartland are barbecued ribs, fried chicken, hash browns and hamburgers. Trillin is ready to do battle for K.C.'s Winstead's as the home of the greatest burger in the USA. Generally, he advises, you will do fine if you avoid "any restaurant the executive secretary of the chamber of commerce is particularly proud of." Also, any restaurant with (ply)wood paneling and "atmosphere," where the food is likely to taste "something like a medium-rare sponge." This then is not a celebration of multi-star "restaurants" but of diners, roadhouses, eateries -- the kind that serve food on wax paper or plastic plates and to hell with Craig Claiborne. With tongue in stuffed cheek Trillin gives the finger to the food snobs, confessing his secret vices with fiendish glee and high good humor"--Kirkusreviews.com.