Author: Greg Judy
Publisher:
ISBN: 9780972159739
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Many folks are hesitant to try Holistic Planned Grazing because of what they think it entails. Greg Judy's book responds to such hesitancy with enthusiasm and positive attitude and by articulating the basics in a very simple way, demonstrating to readers that it is possible to make these changes without a lot of infrastructure investment. Judy shows how to add sheep, goats and pigs to existing cattle operations. He explains fencing and water systems that build on existing infrastructure set up for Management-intensive Grazing. Sharing his first-hand experience (mistakes as well as successes), Judy takes graziers to the next level. He shows how High Density Grazing (HDG) on his own farm and those he leases can revitalize hayed out, scruffy, weedy pastures, and turn them into highly productive grazing landscapes that grow both green grass and greenbacks. If you have six cows or 6000, you can utilize High Density Grazing to create fertile soils, lush pastures and healthy livestock. Greg Judy, the master of custom grazing, shows how to earn profits with little risk while using other people's livestock on leased land. Judy details how to work with Nature without costly inputs, and how to let the animals be your labor force. Comeback Farms covers multi-species grazing; developing parasite-resistant hair sheep flocks and grass-genetic cattle; and how to select, train and care for livestock guardian dogs. It includes High Density Grazing fencing techniques, diagrams for HDG fencing and paddock moves; and how to calve with HDG. By following Judy's examples, you'll keep your neighbors talking and wondering how you keep your fields green and your livestock grazing year-around. In the process you'll be pocketing your profits.
No Risk Ranching
Author: Greg Judy
Publisher:
ISBN: 9780963246080
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Greg Judy was forced to liquidate his cow herd to pay debt in 1996. By the end of the following year he was dead broke and figured the family farm was history. A quote from Allan Nation, editor of The Stockman Grass Farmer magazine changed his whole view of ranching. Nation said, "Your sole purpose should be not to own the land, but to make a living from the land." Inspired by that approach, Judy started looking for idle, non-developed pastureland. By focusing on leasing rather than owning land, his grazing operation grew from 40 stockers to 1100 head. By custom grazing on leased land he was able to pay his entire farm and home loan within three years. Today he has four farms and leases 12. No Risk Ranching, Custom Grazing on Leased Land describes how he found and managed his first and subsequent leases. He offers a detailed guide for other graziers to follow on how to find idle land to lease; calculate the cost of a lease; draft and write a land lease contract (with examples included); develop good water and portable fencing on leased land; promote wildlife and improve timber stands; keep accurate records and more. No Risk Ranching was written to help other graziers from making the same mistakes Judy made. He writes, "I am convinced that in the USA our pastures are one of our most underutilized natural resources. I am not against land ownership. I just feel like it is an awful hardship on a new blooming grazing business."
Publisher:
ISBN: 9780963246080
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Greg Judy was forced to liquidate his cow herd to pay debt in 1996. By the end of the following year he was dead broke and figured the family farm was history. A quote from Allan Nation, editor of The Stockman Grass Farmer magazine changed his whole view of ranching. Nation said, "Your sole purpose should be not to own the land, but to make a living from the land." Inspired by that approach, Judy started looking for idle, non-developed pastureland. By focusing on leasing rather than owning land, his grazing operation grew from 40 stockers to 1100 head. By custom grazing on leased land he was able to pay his entire farm and home loan within three years. Today he has four farms and leases 12. No Risk Ranching, Custom Grazing on Leased Land describes how he found and managed his first and subsequent leases. He offers a detailed guide for other graziers to follow on how to find idle land to lease; calculate the cost of a lease; draft and write a land lease contract (with examples included); develop good water and portable fencing on leased land; promote wildlife and improve timber stands; keep accurate records and more. No Risk Ranching was written to help other graziers from making the same mistakes Judy made. He writes, "I am convinced that in the USA our pastures are one of our most underutilized natural resources. I am not against land ownership. I just feel like it is an awful hardship on a new blooming grazing business."
Kick the Hay Habit
Author: Jim Gerrish
Publisher:
ISBN: 9780972159746
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
With today's management systems, the cost of making hay far exceeds its value to grazing businesses. Studies have shown that winter feed costs are the largest single factor limiting the profitability for most livestock operations. In virtually every area of the USA, year-around grazing--without hay--is possible, yet many graziers continue making hay. Kick the Hay Habit: A Practical Guide To Year-Around Grazing by Jim Gerrish will show you how much it really costs to produce a ton of hay. He explains how to use nature as your guide for low-cost winter grazing; how to conduct a pasture inventory; how to select the optimal breeding and birthing seasons; how to custom design your own winter forage system; and how to make the transition from hay feeding to grazing. Wouldn't you rather spend your time monitoring pastures and moving livestock than making hay? Both the beginner and the experienced grazier will benefit from Kick the Hay Habit. Gerrish shares his personal experiences as a grazier in Missouri and Idaho as well as insights he gained as a researcher at the University of Missouri's Forage Systems Research Center. As a grazing consultant he has helped farmers and ranchers throughout North and South America. Wouldn't you rather Kick the Hay Habit, dump the heavy metal, and start collecting the profits?
Publisher:
ISBN: 9780972159746
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
With today's management systems, the cost of making hay far exceeds its value to grazing businesses. Studies have shown that winter feed costs are the largest single factor limiting the profitability for most livestock operations. In virtually every area of the USA, year-around grazing--without hay--is possible, yet many graziers continue making hay. Kick the Hay Habit: A Practical Guide To Year-Around Grazing by Jim Gerrish will show you how much it really costs to produce a ton of hay. He explains how to use nature as your guide for low-cost winter grazing; how to conduct a pasture inventory; how to select the optimal breeding and birthing seasons; how to custom design your own winter forage system; and how to make the transition from hay feeding to grazing. Wouldn't you rather spend your time monitoring pastures and moving livestock than making hay? Both the beginner and the experienced grazier will benefit from Kick the Hay Habit. Gerrish shares his personal experiences as a grazier in Missouri and Idaho as well as insights he gained as a researcher at the University of Missouri's Forage Systems Research Center. As a grazing consultant he has helped farmers and ranchers throughout North and South America. Wouldn't you rather Kick the Hay Habit, dump the heavy metal, and start collecting the profits?
Ranching West of the 100th Meridian
Author: Richard L. Knight
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 288
Book Description
Recommended by The Nature Conservancy magazine. Ranching West of the 100th Meridian offers a literary and thought-provoking look at ranching and its role in the changing West. The book's lyrical and deeply felt narratives, combined with fresh information and analysis, offer a poignant and enlightening consideration of ranchers' ecological commitments to the land, their cultural commitments to American society, and the economic role ranching plays in sustainable food production and the protection of biodiversity. The book begins with writings that bring to life the culture of ranching, including the fading reality of families living and working together on their land generation after generation. The middle section offers an understanding of the ecology of ranching, from issues of overgrazing and watershed damage to the concept that grazing animals can actually help restore degraded land. The final section addresses the economics of ranching in the face of declining commodity prices and rising land values brought by the increasing suburbanization of the West. Among the contributors are Paul Starrs, Linda Hasselstrom, Bob Budd, Drummond Hadley, Mark Brunson, Wayne Elmore, Allan Savory, Luther Propst, and Bill Weeks. Livestock ranching in the West has been attacked from all sides -- by environmentalists who see cattle as a scourge upon the land, by fiscal conservatives who consider the leasing of grazing rights to be a massive federal handout program, and by developers who covet intact ranches for subdivisions and shopping centers. The authors acknowledge that, if done wrong, ranching clearly has the capacity to hurt the land. But if done right, it has the power to restore ecological integrity to Western lands that have been too-long neglected. Ranching West of the 100th Meridian makes a unique and impassioned contribution to the ongoing debate on the future of the New West.
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 288
Book Description
Recommended by The Nature Conservancy magazine. Ranching West of the 100th Meridian offers a literary and thought-provoking look at ranching and its role in the changing West. The book's lyrical and deeply felt narratives, combined with fresh information and analysis, offer a poignant and enlightening consideration of ranchers' ecological commitments to the land, their cultural commitments to American society, and the economic role ranching plays in sustainable food production and the protection of biodiversity. The book begins with writings that bring to life the culture of ranching, including the fading reality of families living and working together on their land generation after generation. The middle section offers an understanding of the ecology of ranching, from issues of overgrazing and watershed damage to the concept that grazing animals can actually help restore degraded land. The final section addresses the economics of ranching in the face of declining commodity prices and rising land values brought by the increasing suburbanization of the West. Among the contributors are Paul Starrs, Linda Hasselstrom, Bob Budd, Drummond Hadley, Mark Brunson, Wayne Elmore, Allan Savory, Luther Propst, and Bill Weeks. Livestock ranching in the West has been attacked from all sides -- by environmentalists who see cattle as a scourge upon the land, by fiscal conservatives who consider the leasing of grazing rights to be a massive federal handout program, and by developers who covet intact ranches for subdivisions and shopping centers. The authors acknowledge that, if done wrong, ranching clearly has the capacity to hurt the land. But if done right, it has the power to restore ecological integrity to Western lands that have been too-long neglected. Ranching West of the 100th Meridian makes a unique and impassioned contribution to the ongoing debate on the future of the New West.
Sacred Cow
Author: Diana Rodgers
Publisher: BenBella Books
ISBN: 1950665119
Category : Health & Fitness
Languages : en
Pages : 320
Book Description
We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!
Publisher: BenBella Books
ISBN: 1950665119
Category : Health & Fitness
Languages : en
Pages : 320
Book Description
We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!
The Turnaround
Author: David Pratt
Publisher:
ISBN: 9780991063444
Category :
Languages : en
Pages :
Book Description
A fictional story of two ranch families who face challenges turning their ranches into profitable businesses. This book is an introduction to principles and processes taught at the Ranching For Profit School.
Publisher:
ISBN: 9780991063444
Category :
Languages : en
Pages :
Book Description
A fictional story of two ranch families who face challenges turning their ranches into profitable businesses. This book is an introduction to principles and processes taught at the Ranching For Profit School.
How to Start a Ranch
Author: Weston Young
Publisher: Independently Published
ISBN: 9781097209422
Category :
Languages : en
Pages : 66
Book Description
Are you ready to be your own boss and do what you love?If you want to start your own ranch you so can be in more control of your life than this book is for you.Here's the deal: Most people love the idea of starting their own ranch, but they have no idea where to get started: How do you come up with a business plan for your ranch? How many acres should you have per cow? What business entity should your ranch be? Fortunately this book will give you the blueprint you need to build a ranch business that you love.Here are a few of the things you'll discover in this book: How to identify sick or injured cattle. How to assimilate bulls with cows. How to sell beef cattle. Common mistakes even experienced ranchers make that can run you out of business. Different ways to structure your ranching business. Different types of insurance you'll need to consider getting for your ranching business. How to acquire great land for your ranching business. Imagine what life would be like getting to be your own boss. Imagine getting to have more control over your income and hours.By following the strategies outlined in this book, you can build the ranching business of your dreams.Scroll up, click the buy now button, and start your path to having your own ranching business today!
Publisher: Independently Published
ISBN: 9781097209422
Category :
Languages : en
Pages : 66
Book Description
Are you ready to be your own boss and do what you love?If you want to start your own ranch you so can be in more control of your life than this book is for you.Here's the deal: Most people love the idea of starting their own ranch, but they have no idea where to get started: How do you come up with a business plan for your ranch? How many acres should you have per cow? What business entity should your ranch be? Fortunately this book will give you the blueprint you need to build a ranch business that you love.Here are a few of the things you'll discover in this book: How to identify sick or injured cattle. How to assimilate bulls with cows. How to sell beef cattle. Common mistakes even experienced ranchers make that can run you out of business. Different ways to structure your ranching business. Different types of insurance you'll need to consider getting for your ranching business. How to acquire great land for your ranching business. Imagine what life would be like getting to be your own boss. Imagine getting to have more control over your income and hours.By following the strategies outlined in this book, you can build the ranching business of your dreams.Scroll up, click the buy now button, and start your path to having your own ranching business today!