Adam Liaw's Asian Cookery School

Author: Adam Liaw
Publisher:
ISBN: 9780733639302
Category : Cooking, Asian
Languages : en
Pages : 240

Book Description
ADAM LIAW'S ASIAN COOKERY SCHOOL is your guide to simple and traditional Asian home cooking. More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours. Each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out your new skills. Adam explains the heart and soul of Asian cuisines through hundreds of tips and insights and the kind of small wisdoms passed down from generation to generation that you would never find in a recipe alone. With his help, it won't take long for homemade Dumplings, Pad Thai, Crispy Skin Chicken, Lemongrass Beef and Green Tea Ice Cream to become your new everyday family favourites. If you love Asian food, this is the cookbook you need in your home kitchen.

Adam Liaw's Asian Cookery School

Author: Adam Liaw
Publisher: Hachette UK
ISBN: 073363429X
Category : Cooking
Languages : en
Pages : 236

Book Description
Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine. In his easy accessible style, Adam Liaw demystifies Asian cooking to show you how anyone can cook delicious Asian food at home. Taking you from the basics of identifying equipment and ingredients to explaining the most fundamental skills of the Asian kitchen, each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out your new skills. Part instructional guide, part recipe book, this is the perfect way to expand your cooking repertoire and learn how to cook delicious and well-known Asian food to perfection. Basic dumplings, Pad Thai, Khmer Krom Grilled Chicken, Lemongrass Beef and Green Tea Ice-cream will soon become your everyday favourites. From the bestselling author of Asian After Work and Adam’s Big Pot, this is the must-have Asian cookbook for every Australian kitchen.

Two Asian Kitchens

Author: Adam Liaw
Publisher: Random House Australia
ISBN: 1742754929
Category : Biography & Autobiography
Languages : en
Pages : 241

Book Description
The Two Asian Kitchens in my life are The Old Kitchen and The New Kitchen. The Old Kitchen represents the traditional dishes of my family history - hawker noodles, Japanese yakitori, sour and salty Malaysian laksa. The New Kitchen features modern dishes that draw on the memorable flavours and experiences of my own life as a migrant in Australia.

Asian After Work

Author: Adam Liaw
Publisher:
ISBN: 9780733630545
Category : Cookbooks
Languages : en
Pages : 255

Book Description
ASIAN AFTER WORK is a cookbook for busy people. Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home without spending hours in the kitchen. From Chicken Kra-Pow, Black Pepper Beef and Grilled Prawns with Salty Lime, to Lychee and Coconut Granita, Leche Flan and Sesame and Honey Ice Cream, ASIAN AFTER WORK brings you family favourites and new creations that you'll come back to again and again. If you love Asian food, let ASIAN AFTER WORK be your guide to the delicious and exciting world of Asian home cooking. Fast, fresh and easy Asian food.

The Zen Kitchen

Author: Adam Liaw
Publisher: Hamlyn
ISBN: 9780600634744
Category : Cooking
Languages : en
Pages : 0

Book Description
Learn how to cook healthy, delicious Japanese recipes at home, and discover Zen philosophies to guide you and your family to healthier, more enjoyable meal times. Your new family favorites will soon include delicious dishes such as: Teriyaki Pork and Mushroom Rolls, Tantan Chicken Nabe, Spring Rain Noodle Salad with Spinach and Shiitake, Wagyu with Autumn Leaf Daikon and Sashimi Salad. As so many of us have discovered, it's hard not to fall in love with the Japanese style of eating that has long been based in the traditional wisdoms of the culture. And it is proven that the Japanese are among the healthiest, longest-living people on earth. In The Zen Kitchen, Adam Liaw has created a stunningly photographed guide to easy Japanese recipes that you and your family will love, and combined them with the wisdom of the East to show a whole new healthy way of eating and enjoying food.

Adam's Big Pot

Author: Adam Liaw
Publisher: Hamlyn
ISBN: 9780600634720
Category : Cooking
Languages : en
Pages : 0

Book Description
Want simple, healthy and delicious meals? Quickly? Masterchef Australia winner Adam Liaw is here to help with a cookbook for modern families. Adam shows you how to prepare easy family meals and gives new answers to that age-old question: "What's for dinner?" In this beautifully photographed cookbook, he takes a practical and creative approach to family cooking, creating new avors from ingredients you already know, all in just one big wok, pan, dish or pot. From fresh Vietnamese salads and simple South African curries to Korean grilled pork and one-pot Japanese classics, these recipes are simple enough for the novice home cook to make, affordable enough to feed the whole family, and can all be made from basic supermarket ingredients. Whether you're after easy classics like Mee Goreng or Lamb Vindaloo, or looking to add new dishes to your repertoire like Tiger-skin Chicken, Snapper Rice and Japanese Souffle Cheesecake, Adam's Big Pot is your guide to simple, creative family cooking.

Gok's Wok

Author: Gok Wan
Publisher: Random House
ISBN: 1448177081
Category : Cooking
Languages : en
Pages : 471

Book Description
In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia Gok's recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking. Chapters cover all occasions from lunch ideas to dinner parties and date nights and include curries, stir-fries, noodles, salads, soups and even desserts. He shares many of his family's traditional recipes too, but gives them a modern twist for today’s kitchen tables - try Sweet miso marinated chicken and pak choy, Sweet potato and Brazil nut curry and Poppa Wan's fu yung. And, running throughout, are Gok’s words of advice on wok cooking, his favourite ingredients and tips on preparation and entertaining Gok-style. For Gok, great eating should be hassle-free, and these recipes are exactly that - tasty dishes that are low stress, good for you and make minimal mess.

Adam's Big Pot: Asian Desserts

Author: Adam Liaw
Publisher: Hachette UK
ISBN: 0733633714
Category : Cooking
Languages : en
Pages : 16

Book Description
Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot. Grab a sweet treat from Adam's Big Pot. In this ebook, you'll find mouth-watering delights such as mango kulfi with pistachios, coffee jelly and Japanese soufflé cheesecake: perfect sweet endings to any meal! Adam's Big Pot: Asian desserts has the go-to dessert dishes that will soon become easy family favourites.

Adam's Big Pot: Easy Family Dinners

Author: Adam Liaw
Publisher: Hachette UK
ISBN: 0733633722
Category : Cooking
Languages : en
Pages : 16

Book Description
Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot. Grab a new answer for that age-old question: 'What's for dinner?' from Adam's Big Pot: Easy family dinners. In this ebook, Adam Liaw takes a practical and creative approach to cooking easy family dinners, creating new flavours from ingredients you already know - all in just one big wok, pan, dish or pot. The dishes in Adam's Big Pot: Easy family dinners are basic enough for the novice home cook, affordable enough to feed the whole family, and can all be made from basic supermarket ingredients. Try easy favourites like Mee Goreng or delicious and simple new dishes like Sesame Salmon Salad - you'll be a star in your own kitchen with minimum effort.

Everyday Sunday 01

Author: Ray McVinnie
Publisher:
ISBN: 9780473179816
Category : Cooking
Languages : en
Pages : 208

Book Description
These 80 recipes, with photographs by Kieran Scott, first appeared in the Sunday Star-Times, Sunday magazine. They have now been brought together, in the first of a series of books, to feature all your favourites. Ray McVinnie is well known for his writing; as Food Editor of Cuisine magazine and food columnist for Sunday, as a MasterChef New Zealand judge and a popular presenter of cooking demonstrations and classes. This award-winning chef and author is also a lecturer in Gastronomy at the Auckland University of Technology. Six years on, Ray's Sunday food column recipes are enjoying just the same level of popularity as ever. Deliberately featuring simple dishes, with easily sourced seasonal ingredients, they have inspired many of us to cook them on the Sunday they have gone into print. Feedback would suggest that cooking the Sunday recipe has become a ritual in many households. Bringing these recipes together and publishing them in book form has been in response to the many requests to do so. This new publication is likely to become a most popular addition to your recipe book collection - as well as a perfect gift.