The First Farmers of Europe

Author: Stephen Shennan
Publisher: Cambridge University Press
ISBN: 1108397301
Category : Social Science
Languages : en
Pages : 274

Book Description
Knowledge of the origin and spread of farming has been revolutionised in recent years by the application of new scientific techniques, especially the analysis of ancient DNA from human genomes. In this book, Stephen Shennan presents the latest research on the spread of farming by archaeologists, geneticists and other archaeological scientists. He shows that it resulted from a population expansion from present-day Turkey. Using ideas from the disciplines of human behavioural ecology and cultural evolution, he explains how this process took place. The expansion was not the result of 'population pressure' but of the opportunities for increased fertility by colonising new regions that farming offered. The knowledge and resources for the farming 'niche' were passed on from parents to their children. However, Shennan demonstrates that the demographic patterns associated with the spread of farming resulted in population booms and busts, not continuous expansion.

Europe's First Farmers

Author: T. Douglas Price
Publisher: Cambridge University Press
ISBN: 9780521665728
Category : History
Languages : en
Pages : 416

Book Description
Essays by leading specialists on a central issue of European history: the transition to farming.

The First Farmers of Central Europe

Author: Penny Bickle
Publisher: Oxbow Books
ISBN: 1842179128
Category : History
Languages : en
Pages : 561

Book Description
From about 5500 cal BC to soon after 5000 cal BC, the lifeways of the first farmers of central Europe, the LBK culture (Linearbandkeramik), are seen in distinctive practices of longhouse use, settlement forms, landscape choice, subsistence, material culture and mortuary rites. Within the five or more centuries of LBK existence a dynamic sequence of changes can be seen in, for instance, the expansion and increasing density of settlement, progressive regionalisation in pottery decoration, and at the end some signs of stress or even localised crisis. Although showing many features in common across its very broad distribution, however, the LBK phenomenon was not everywhere the same, and there is a complicated mixture of uniformity and diversity. This major study takes a strikingly large regional sample, from northern Hungary westwards along the Danube to Alsace in the upper Rhine valley, and addresses the question of the extent of diversity in the lifeways of developed and late LBK communities, through a wide-ranging study of diet, lifetime mobility, health and physical condition, the presentation of the bodies of the deceased in mortuary ritual. It uses an innovative combination of isotopic (principally carbon, nitrogen and strontium, with some oxygen), osteological and archaeological analysis to address difference and change across the LBK, and to reflect on cultural change in general.

Farmers at the Frontier

Author: Kurt J Gron
Publisher: Oxbow Books
ISBN: 1789251419
Category : History
Languages : en
Pages : 725

Book Description
All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agricultural origins worldwide. This fact affects every aspect of our understanding of the start of farming on the continent because it means that ultimately, domesticated plants and animals came from somewhere else, and from someone else. In an area as vast as Europe, the process by which food production becomes the predominant subsistence strategy is of course highly variable, but in a sense the outcome is the same, and has the potential for addressing more large-scale questions regarding agricultural origins. Therefore, a detailed understanding of all aspects of farming in its absolute earliest form in various regions of Europe can potentially provide a new perspective on the mechanisms by which this monumental change comes to human societies and regions. In this volume, we aim to collect various perspectives regarding the earliest farming from across Europe. Methodological approaches, archaeological cultures, and geographic locations in Europe are variable, but all papers engage with the simple question: What was the earliest farming like? This volume opens a conversation about agriculture just after the transition in order to address the role incoming people, technologies, and adaptations have in secondary adoptions. The book starts with an introduction by the editors which will serve to contextualize the theme of the volume. The broad arguments concerning the process of neolithisation are addressed, and the rationale for the volume discussed. Contributions are ordered geographically and chronologically, given the progression of the Neolithic across Europe. The editors conclude the volume with a short commentary paper regarding the theme of the volume.

European Prehistory

Author: Sarunas Milisauskas
Publisher: Springer Science & Business Media
ISBN: 1461507510
Category : Social Science
Languages : en
Pages : 454

Book Description
Sarunas Milisauskas· 1.1 INTRODUCTION The purpose of this book is four-fold: to introduce English-speaking students and scholars to some of the outstanding archaeological research that has been done in Europe in recent years; to integrate this research into an anthropological frame of reference; to address episodes of culture change such as the transition to farming; the origin of complex societies, and the origin of urbanism, and to provide an overview of European prehistory from the earliest appearance of humans to the rise of the Roman empire. In 1978, the Academic Press published my book European Prehistory which, typically for that period, emphasized cultural evolution, culture process, technology, environment, and economy. To produce a new version and an up- to-date prehistory of Europe, I have invited contributions from specialists in the Palaeolithic, Mesolithic, Bronze and Iron Ages. Thus while this version of European Prehistory is a new book, however, it still incorporates some data from the 1978 version, particularly in The Present Environment and Neolithic chapters. Like its predecessor, this edition is structured around selected general topics, such as technology, trade, settlement, warfare, and ritual.

First Kings of Europe

Author: Attila Gyucha
Publisher: Cotsen Institute of Archaeology
ISBN: 9781950446247
Category : Art
Languages : en
Pages : 0

Book Description
"This book is a copublication of The Cotsen Institute of Archaeology and The Field Museum"--Copyright page.

Early Farmers

Author: A. W. R. Whittle
Publisher: Proceedings of the British Aca
ISBN: 9780197265758
Category : History
Languages : en
Pages : 0

Book Description
Archaeology and science enable new and creative understandings of Europe's early farmers, answering questions that remain after more than a century of research. The challenge is to integrate multiple lines of evidence, scientific and more traditionally archaeological, while keeping in focus the principal questions that we want to ask of our data.

First Farmers

Author: Peter Bellwood
Publisher: John Wiley & Sons
ISBN: 0631205659
Category : Social Science
Languages : en
Pages : 331

Book Description
First Farmers: the Origins of Agricultural Societies offers readers an understanding of the origins and histories of early agricultural populations in all parts of the world. Uses data from archaeology, comparative linguistics, and biological anthropology to cover developments over the past 12,000 years Examines the reasons for the multiple primary origins of agriculture Focuses on agricultural origins in and dispersals out of the Middle East, central Africa, China, New Guinea, Mesoamerica and the northern Andes Covers the origins and dispersals of major language families such as Indo-European, Austronesian, Sino-Tibetan, Niger-Congo and Uto-Aztecan

Neolithic Farming in Central Europe

Author: Amy Bogaard
Publisher: Psychology Press
ISBN: 9780415324854
Category : History
Languages : en
Pages : 232

Book Description
This book evaluates competing models of early crop husbandry in Central Europe using available archaeobotanical evidence.

The Early Neolithic in Greece

Author: Catherine Perlès
Publisher: Cambridge University Press
ISBN: 9780521801812
Category : Business & Economics
Languages : en
Pages : 298

Book Description
Farmers made a sudden and dramatic appearance in Greece around 7000 BC, bringing with them new ceramics and crafts, and establishing settled villages. They were Europe's first farmers, and their settlements provide the link between the first agricultural communities in the Near East and the subsequent spread of the new technologies to the Balkans and on to Western Europe. In this 2001 book, Catherine Perlès argues that the stimulus for the spread of agriculture to Europe was a colonisation movement involving small groups of maritime peoples. Drawing evidence from a wide range of archaeological sources, including often neglected 'small finds', and introducing daring new perspectives on funerary rituals and the distribution of figurines, she constructs a complex and subtle picture of early Neolithic societies, overturning the traditional view that these societies were simple and self-sufficient.