The Country Cookbook

The Country Cookbook PDF Author: Belinda Jeffery
Publisher: Lantern
ISBN: 9781921384196
Category : Cooking
Languages : en
Pages : 0

Book Description
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.

The Taste of Country Cooking

The Taste of Country Cooking PDF Author: Edna Lewis
Publisher: Knopf
ISBN: 0307761827
Category : Cooking
Languages : en
Pages : 304

Book Description
In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.

The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes

The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes PDF Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703726
Category : Cooking
Languages : en
Pages : 921

Book Description
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.

Christmas Kitchen

Christmas Kitchen PDF Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620935295
Category : Cooking
Languages : en
Pages : 245

Book Description
Back by popular demand, now with photos! Christmastime...it’s the yummiest time of the year! On a snowy day, you’ll find us in the kitchen, cozily rolling out sugar cookies, stirring up a hearty, warming soup or sampling homemade jams before wrapping them up for gift-giving. Christmas Kitchen is filled with scrumptious recipes your family & friends will love. Spread the cheer at a holiday brunch with Sour Cream Streusel Coffee Cake and Savory Brunch Cups. Tote along Creamy Chicken Bake to a church bazaar & potluck. Snowy Day Chili with Honey-Corn Muffins is an easy supper after an afternoon of shopping or decorating the tree. For Christmas dinner, there’s a mouthwatering feast of Grammy’s Beef Brisket, Cheddar Potato Gratin, Creamed Peas & Onions and Cranberry Dream Salad...all special enough for serving on Mom’s prettiest holly-trimmed china. Of course it wouldn’t be Christmas without delectable treats for sharing, so you’ll find lots of sweets like Aunt Julia’s Pecan Cookies and Red Velvet Cake, plus giftable goodies like White Chocolate Popcorn. We’ve tucked in easy tips for festive meals and clever ways to wrap up homemade gifts. So tie up your apron strings and join us in the kitchen! 204 Recipes.

Full Moon Suppers at Salt Water Farm

Full Moon Suppers at Salt Water Farm PDF Author: Annemarie Ahearn
Publisher: Shambhala Publications
ISBN: 1611803322
Category : Cooking
Languages : en
Pages : 241

Book Description
Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide. This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author’s cooking school in Maine. Even if you can’t make it to one of Annemarie’s monthly Full Moon Suppers, you can re-create them at home, beneath a full moon—or any night—for family and friends. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks—and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.

The Complete Cook's Country TV Show Cookbook

The Complete Cook's Country TV Show Cookbook PDF Author: Editors at Cook's Country
Publisher:
ISBN: 9781936493913
Category : Cookbooks
Languages : en
Pages : 0

Book Description
Cook's Country from America's Test Kitchen is filmed in a renovated 1806 Vermont farmhouse with a working test kitchen and the editors and test cooks from Cook's Country magazine. This edition captures all seven seasons of the show in one colorful volume that's like a treasured recipe box brought to life. This collection will teach you foolproof methods for making more than 200 great American recipes.

Country Cooking from a Redneck Kitchen

Country Cooking from a Redneck Kitchen PDF Author: Francine Bryson
Publisher: Clarkson Potter
ISBN: 0553459147
Category : Cooking
Languages : en
Pages : 241

Book Description
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.

The Cook's Country Cookbook

The Cook's Country Cookbook PDF Author: America's Test Kitchen (Firm)
Publisher: Popular Cookbook
ISBN: 9781933615349
Category : Cooking, American
Languages : en
Pages : 0

Book Description
Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table.

The Complete Cook's Country TV Show Cookbook Season 12

The Complete Cook's Country TV Show Cookbook Season 12 PDF Author: America's Test Kitchen
Publisher: Cook's Country
ISBN: 9781945256905
Category : Cooking, American
Languages : en
Pages : 0

Book Description
Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites--from small towns to big cities.ties.
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