Cool Restaurants Mallorca/Ibiza

Author: Eva Raventós
Publisher: teNeues
ISBN: 9783832791131
Category : Architecture
Languages : en
Pages : 144

Book Description
Nestled on perhaps the most beautiful stretch of the Mediterranean, these islands are a tourist destination second to none. Recently, a new sophistication has come to the dining scene with a host of chic eateries. These dining hotspots offer a logical complement to the Balearics? thriving, trendy nightlife. There's the dazzling modernist surroundings and Asian menu at Majorca's Tahini, or hotspot Aramis with its innovative interior and international dishes. Browse this assemblage of stunning restaurant interiors interspersed with a selection of unique recipes. ? A selection of the hippest restaurants in Ibiza and Majorca, where design, food and ambience merge to form unique dining experiences ? This indispensable addition to teNeues? best-selling Cool Restaurants series is attractively designed with over 130 color photographs ? A selection of recipes offer the chance to recreate the restaurant experience at home.

Modern Mediterranean

Author: Marc Fosh
Publisher: Watkins Media Limited
ISBN: 184899379X
Category : Cooking
Languages : en
Pages : 487

Book Description
100 delectable reinspired classic Mediterranean recipes accompanied by stunning on-location photographs from a Michelin-starred chef From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavor. These delicious recipes from the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh build on longstanding history and traditions and reinterprets them into something new: A Modern Mediterranean cookery. This love letter to the Mediterranean and its food is organized into 18 chapters by key ingredient, each with a fascinating introduction on history and provenance: • Tomatoes • Garlic • Almonds • Olive oil • Octopus • Chorizo • Saffron • Truffles This must-have collection includes new twists on classic dishes, such as Yellow Gazpacho with Smoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Crème Catalan, as well as less familiar fare, including Herb-roasted Guineafowl with Couscous Salad and Sobrassada and Honey Croquettes with Almond Aioli.

Catalan Cuisine

Author: Colman Andrews
Publisher: Grub Street Cookery
ISBN: 1898697760
Category : Cooking
Languages : en
Pages : 353

Book Description
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.

Majorca Travel Guide

Author: Daniel Windsor
Publisher: Interactive Media Licensing
ISBN:
Category : Travel
Languages : en
Pages : 30

Book Description
Majorca, the largest of Spain’s Balearic Islands, is a Mediterranean paradise known for its stunning landscapes, rich history, and vibrant culture. Situated in the azure waters of the Mediterranean Sea, Majorca, also spelled Mallorca, attracts millions of visitors each year with its diverse offerings—from pristine beaches and rugged mountains to bustling markets and serene villages. The island is a perfect blend of natural beauty and historical significance, making it a top destination for tourists seeking both relaxation and adventure. Majorca’s appeal lies not only in its picturesque scenery but also in its welcoming atmosphere. The locals, known as Mallorcans, are renowned for their hospitality and pride in their cultural heritage. Whether you're strolling through the narrow streets of the capital city, Palma, or exploring the quaint towns dotting the island, you'll be greeted with warm smiles and a sense of genuine friendliness. The island's culinary scene is another highlight, offering a variety of traditional dishes that showcase the rich flavors of the Mediterranean. From fresh seafood and succulent meats to locally grown fruits and vegetables, Majorcan cuisine is a delightful experience for the palate. The island is also home to numerous wineries producing excellent wines, further enhancing its reputation as a gastronomic haven. Moreover, Majorca boasts a well-preserved history that dates back to ancient times. The island has been influenced by various civilizations, including the Romans, Moors, and Byzantines, each leaving their mark on its architecture, traditions, and way of life. This historical tapestry is evident in the island’s many landmarks, such as the Gothic Cathedral of Palma, the Almudaina Palace, and the ancient ruins of Pollentia. In essence, Majorca is a destination that offers something for everyone. Whether you're a history buff, a nature enthusiast, a foodie, or simply looking to unwind on beautiful beaches, Majorca provides an unforgettable experience that will leave you longing to return.

Tourism Product Development in China, Asian and European Countries

Author: Yuhua Luo
Publisher: Springer Nature
ISBN: 9811544476
Category : Social Science
Languages : en
Pages : 250

Book Description
This book analyzes a broad variety of tourism products in China, Asia and Europe that employ both cutting-edge IT technologies and advanced methodologies. These products are cultural tourism, recreational tourism, sport tourism, adventure tourism, medical tourism and more. Authors from different areas contributed to the book, including academic researchers, graduate students, government administrators and industry practitioners. The book covers the entire chain of tourism product business processes: product development and improvement, tourist behavior analysis, marketing and sales, customer service, etc. In addition, it addresses related issues such as tourism sustainability, policymaking, environmental protection and human resource development. Big data processing, data mining, visual content analysis and textural content analysis, semantic nets and sentiment analysis are among the cutting-edge technological tools used to study tourism product development here. The book gathers selected papers from the 9th International Conference on Tourism and Hospitality between China and Spain (www.china-spain.org) with participants from 18 countries. Though the book is mainly intended for researchers and policymakers, it will also appeal to a wider audience, due to its first-hand content, insightful analysis and broad geographic coverage.

The Mymuybueno Cookbook

Author: Justine Murphy
Publisher: Meze Publishing Limited
ISBN: 9781910863541
Category : Nutrition
Languages : en
Pages : 0

Book Description
More than just a cookbook, this is a book to inspire, to share, to reflect - with good, healthy, refined sugar-free food at its heart. Alongside 160 delicious ideas for healthy breakfasts, sharing platters, soups, curries, salads, mains and plant-based desserts, this is a guide for good living, to enable you to start your day the mymuybueno way.

The Penguin Companion to Food

Author: Alan Davidson
Publisher: Penguin Group
ISBN:
Category : Cooking
Languages : en
Pages : 1110

Book Description
No Marketing Blurb

Catalan Cuisine, Revised Edition

Author: Colman Andrews
Publisher: Harvard Common Press
ISBN: 9781558323292
Category : Cooking
Languages : en
Pages : 384

Book Description
Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.

The Cuisines of Spain

Author: Teresa Barrenechea
Publisher: Ten Speed Press
ISBN: 1607746158
Category : Cooking
Languages : en
Pages : 354

Book Description
With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through over 250 recipes culled from her extensive repertoire, and from friends and fellow chefs across Spain. The famed rice dishes of Valencia, the brilliant mojos of the Canary Islands, the hearty stews and braised meats of the interior - all of the classics are here in peak form, as are many lesser-known but equally important and intriguing regional dishes. Steeped in the history of her country, Barrenechea weaves a captivating narrative of Spain's diverse peoples, landscapes, and ingredients, revealing how such forces gave rise to the food traditions that we celebrate today. Over 150 full-color photographs from Barcelona-based photojournalist Jeff Koehler and renowned food photographer Christopher Hirsheimer put Spain's culinary riches on brilliant display. With such a distinguished pairing of author and artists, THE CUISINES OF SPAIN is positioned to be one of the major cookbook releases of the year.

The Food of Spain

Author: Claudia Roden
Publisher: Harper Collins
ISBN: 0062091689
Category : Cooking
Languages : en
Pages : 629

Book Description
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.