Author: Ingvar RondePublisher:
ISBN: 9780957655379
Category :
Languages : en
Pages : 300
Book Description
Malt Whisky Yearbook 2022
Author: Ingvar RondePublisher:
ISBN: 9780957655386
Category : Distilleries
Languages : en
Pages : 300
Book Description
Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 17th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the world ́s most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest statistics is also included. Malt Whisky Yearbook 2022 includes more than 250 tasting notes describing the flavour of single malts from all working distilleries in Scotland and Japan. Finally, with more than 500 colour photographs, Malt Whisky Yearbook 2022 is as much an essential reference guide as a book to read for pleasure.
Author: John D. LamondWhisky
Author: Aeneas MacDonaldPublisher: Canongate Books
ISBN: 1841958573
Category : Cooking
Languages : en
Pages : 177
Book Description
Featuring an introduction by renowned whisky writer, Ian Buxton and a foreword by Charlie Maclean, this facsimile commemorative edition is aimed at whisky enthusiasts and casual dram-takers.
The Persistent Objector Rule in International Law
Author: James A. GreenPublisher: Oxford University Press
ISBN: 0198704216
Category : Law
Languages : en
Pages : 353
Book Description
Focusing on how states have utilized the persistent objector rule in practice, this volume details how the rule emerged and operates, how it should be conceptualised, and what its implications are for the binding nature of customary international law.
Whisky
Author: Graham StewartPublisher: Elsevier
ISBN: 0124046037
Category : Science
Languages : en
Pages : 444
Book Description
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
World's Best Whiskies
Author: Dominic RoskrowPublisher: White Lion Publishing
ISBN: 1911127608
Category : Cooking
Languages : en
Pages : 295
Book Description
Revised and Updated. Whisky is one of the world’s most revered spirits, with connoisseurs spending a great deal of money and time on the appreciation of rare expressions and limited edition bottles. In addition, many whisky connoisseurs travel direct to the source to see and experience the world’s best distilleries at first hand. Since the publication of the first edition in 2010, many changes have occurred in the world of whisky which are fully explored in this completely new edition. Over 200 of the 750 whiskies are updated, along with over 20 of the 38 features to reflect the ‘new world of whisky’, from the growing US single malt craft distillery movement (including Balcones in Texas), Japan (Yoichi),Taiwan (Kavalan), India (Paul John), Australia (Overeem), France (Warengem) and Sweden (Mackmyra, Spirit of Hven). Aimed at beginners as well as connoisseurs, the book encompasses everything you need to know to increase your appreciation of this complex and fascinating spirit. Iconic distilleries such as Lagavulin, Highland Park and Glenrothes in Scotland are fully explored alongside the bourbon innovators of Kentucky such as Woodford Reserve and Maker’s Mark. From global brands to tiny craft distillers, this book offers a comprehensive overview of the best dram the world over.
Malt Whisky Yearbook 2015
Author: Ingvar RondePublisher:
ISBN: 9780957655317
Category : Distilleries
Languages : en
Pages : 0
Book Description
The new edition of Malt Whisky Yearbook is published in October. Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 10th edition is again fully revised and packed with new and up-to-date information on more than 300 whisky distilleries from all over the world. Distinguished whisky experts such as Charles MacLean, Gavin D Smith, Dominic Roskrow, Ian Buxton, Neil Ridley, Jonny McCormick, Nicholas Coldicott and Bernhard Schäfer, contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. Whisky profiles from around the world explain how whisky in enjoyed in their respective countries. The Independent Bottlers chapter gives you all the details about the world ́s most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest statistics is also included. Malt Whisky Yearbook 2015 includes more than 250 tasting notes describing the flavour of single malts from all working distilleries in Scotland and Japan. Finally, with more than 500 colour photographs, Malt Whisky Yearbook 2015 is as much an essential reference guide as a book to read for pleasure.
Single Malt Whisky
Author: Clay RisenPublisher: Quercus
ISBN: 1681441063
Category : Cooking
Languages : en
Pages : 267
Book Description
A follow-up to his bestselling American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit, Clay Risen's Single Malt is an introduction to the long history, fascinating science, and incredible diversity of malted whisky, as well as a practical drinker's guide to buying and enjoying hundreds of the greatest examples of the distiller's tradition. With maps of essential whisky regions of Scotland, profiles of each of the makers, and photographs of the bottles and tasting notes for each of the most widely available expressions--compiled from tasting sessions conducted by a panel of leading whisky experts--readers will discover a rich vein of knowledge about one of the world's most storied beverages. Selected from more than one hundred active distilleries in Scotland, the 330 expressions featured in this book provide a curated yet comprehensive primer of the single-malt whiskies any growing aficionado should be familiar with. Additional features include a directory of distilleries, Risen's top whisky picks in various categories, and a full index of the expressions featured in the book.
Malt Whisky Yearbook
Author: Ingvar RondePublisher:
ISBN: 9780957655324
Category :
Languages : en
Pages : 300
Book Description
The 'Malt Whisky Yearbook 2016' makes sure readers are well-informed about what is happening, as it recounts the latest news from the world of whisky and includes many lesser-known facts about the distilleries.
