Author: Maria Lemnis
Publisher:
ISBN: 9780781804882
Category : Cooking
Languages : en
Pages : 0
Book Description
Here are nearly 100 recipes for such classic Polish favorites as "Beer Soup with Cream and Cottage Cheese," "Roast Beef Roll with Mushrooms," "Roast Pork with Caraway Polish Style," and "Old Polish Royal Mazurek." The recipes are interwoven with a briefly outlined history of Polish culinary customs. Short essays cover subjects like Polish hospitality, holiday traditions, even the exalted status of the mushroom. The recipes are traditional family fare.
Polish Your Kitchen
Author: Anna Hurning
Publisher:
ISBN: 9781734248821
Category :
Languages : en
Pages : 280
Book Description
Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.
Publisher:
ISBN: 9781734248821
Category :
Languages : en
Pages : 280
Book Description
Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.
Treasured Polish Recipes For Americans
Author: Marie Sokolowski
Publisher: Echo Point+ORM
ISBN: 1635616867
Category : Cooking
Languages : en
Pages : 244
Book Description
This classic cookbook makes the rich, unique flavors of authentic Polish cuisine accessible to home chef everywhere. For generations, Treasured Polish Recipes for Americans has been the go-to resource for traditional Polish home cooking. Offering more than just recipes, it takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes. Author Marie Sokolowshi shares old family recipes for Polish Kiełbasa, Kapusta Świeża na Kwaśno (sweet sour cabbage), Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, and nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling). With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner. Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.
Publisher: Echo Point+ORM
ISBN: 1635616867
Category : Cooking
Languages : en
Pages : 244
Book Description
This classic cookbook makes the rich, unique flavors of authentic Polish cuisine accessible to home chef everywhere. For generations, Treasured Polish Recipes for Americans has been the go-to resource for traditional Polish home cooking. Offering more than just recipes, it takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes. Author Marie Sokolowshi shares old family recipes for Polish Kiełbasa, Kapusta Świeża na Kwaśno (sweet sour cabbage), Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, and nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling). With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner. Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.
Polish Customs, Traditions and Folklore
Author: Sophie Hodorowicz Knab
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 344
Book Description
Polish Customs, Traditions, & Folklore is organized by months beginning with December and Advent, St. Nicholas Day, the Wigilia (Christmas Eve) nativity plays, caroling and then New Year celebrations. It proceeds from the Shrovetide period to Ash Wednesday, Lent, the celebration of spring, Holy Week customs then superstitions, beliefs and rituals associated with farming, Pentecost, Corpus Christi, midsummer celebrations, harvest festivities, wedding rites, nameday celebrations, birth and death rituals. Line illustrations enhance this rich and varied treasury of folklore. Many of the customs and traditions found herein are extinct even in today's Poland. World wars, massive immigration, the loss of the oral tradition, urbanization and politics have changed the face of a once agrarian people and their accompanying life style. In the U.S., the desire for membership within the "melting pot", marriages outside one's ethnic group, movement to the suburbs away from the "old" communities where customs and traditions were once strong, further weakened the link. Although the purpose and meaning may have been lost and forgotten, the oczepiny ceremony (the unveiling) is still the mainstay of almost every wedding where the bride declares Polish heritage. Many Polish American communities still reenact the harvest celebrations, reminding themselves of their ancestors' reverence for the grains and gifts of bread. Eight million Americans still claim their ancestry as Polish, many still diligently practicing that which they learned at their parents' and grandparents' knees. Much has also been neglected or completely forgotten.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 344
Book Description
Polish Customs, Traditions, & Folklore is organized by months beginning with December and Advent, St. Nicholas Day, the Wigilia (Christmas Eve) nativity plays, caroling and then New Year celebrations. It proceeds from the Shrovetide period to Ash Wednesday, Lent, the celebration of spring, Holy Week customs then superstitions, beliefs and rituals associated with farming, Pentecost, Corpus Christi, midsummer celebrations, harvest festivities, wedding rites, nameday celebrations, birth and death rituals. Line illustrations enhance this rich and varied treasury of folklore. Many of the customs and traditions found herein are extinct even in today's Poland. World wars, massive immigration, the loss of the oral tradition, urbanization and politics have changed the face of a once agrarian people and their accompanying life style. In the U.S., the desire for membership within the "melting pot", marriages outside one's ethnic group, movement to the suburbs away from the "old" communities where customs and traditions were once strong, further weakened the link. Although the purpose and meaning may have been lost and forgotten, the oczepiny ceremony (the unveiling) is still the mainstay of almost every wedding where the bride declares Polish heritage. Many Polish American communities still reenact the harvest celebrations, reminding themselves of their ancestors' reverence for the grains and gifts of bread. Eight million Americans still claim their ancestry as Polish, many still diligently practicing that which they learned at their parents' and grandparents' knees. Much has also been neglected or completely forgotten.
Polish Heritage Cookery
Author: Robert Strybel
Publisher: Hippocrene Books
ISBN: 9780781811248
Category : Cooking
Languages : en
Pages : 926
Book Description
With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America
Publisher: Hippocrene Books
ISBN: 9780781811248
Category : Cooking
Languages : en
Pages : 926
Book Description
With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America
Polish Your Kitchen
Author: Anna Hurning
Publisher:
ISBN: 9781734248807
Category : Cooking
Languages : en
Pages : 88
Book Description
Polish Your Kitchen, A Book of Memories Christmas Edition contains 30 traditional Polish recipes normally served during Christmas Eve and Christmas Day in Poland. The book is divided into 3 sections: Christmas Eve, Christmas Day and Desserts. Recipes include classic dishes like sauerkraut and mushroom pierogi, wild mushroom soup, red beetroot soup with mushroom dumplings and cheesecake. The author, Anna Hurning created the original recipes and the accompanying photography for the book. Anna is the creator of the popular Polish food blog: "Polish Your Kitchen". She titled the book "a book of memories", because the recipes she created are a compilation of her time spent in the kitchen with her Polish grandma, Babcia Stasia. Anna moved to the US in her mid 20s and spent almost two decades there trying to stay connected to her Polish roots through food.
Publisher:
ISBN: 9781734248807
Category : Cooking
Languages : en
Pages : 88
Book Description
Polish Your Kitchen, A Book of Memories Christmas Edition contains 30 traditional Polish recipes normally served during Christmas Eve and Christmas Day in Poland. The book is divided into 3 sections: Christmas Eve, Christmas Day and Desserts. Recipes include classic dishes like sauerkraut and mushroom pierogi, wild mushroom soup, red beetroot soup with mushroom dumplings and cheesecake. The author, Anna Hurning created the original recipes and the accompanying photography for the book. Anna is the creator of the popular Polish food blog: "Polish Your Kitchen". She titled the book "a book of memories", because the recipes she created are a compilation of her time spent in the kitchen with her Polish grandma, Babcia Stasia. Anna moved to the US in her mid 20s and spent almost two decades there trying to stay connected to her Polish roots through food.
Food and Drink in Medieval Poland
Author: Maria Dembinska
Publisher: University of Pennsylvania Press
ISBN: 9780812232240
Category : Cooking
Languages : en
Pages : 260
Book Description
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
Publisher: University of Pennsylvania Press
ISBN: 9780812232240
Category : Cooking
Languages : en
Pages : 260
Book Description
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
Fresh from Poland: New Vegetarian Cooking from the Old Country
Author: Michal Korkosz
Publisher: The Experiment, LLC
ISBN: 1615196560
Category : Cooking
Languages : en
Pages : 333
Book Description
An Indie Bestseller A Booklist Top 10 Cookbook of 2020 A San Francisco Chronicle Best Cookbook of 2020 A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland “If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michał Korkosz.”—San Francisco Chronicle In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, and sugar; the ingredients that make food—and life—more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion. Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter These satisfying recipes will make you feel right at home—wherever you’re from!
Publisher: The Experiment, LLC
ISBN: 1615196560
Category : Cooking
Languages : en
Pages : 333
Book Description
An Indie Bestseller A Booklist Top 10 Cookbook of 2020 A San Francisco Chronicle Best Cookbook of 2020 A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland “If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michał Korkosz.”—San Francisco Chronicle In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, and sugar; the ingredients that make food—and life—more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion. Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter These satisfying recipes will make you feel right at home—wherever you’re from!