A People's History of Coffee and Cafes

A People's History of Coffee and Cafes PDF Author: Bob Biderman
Publisher: Germinal Productions, Limited/ Black Apollo Press
ISBN: 9781900355773
Category : History
Languages : en
Pages : 0

Book Description
A People's History of Coffee and Cafés is an exploration into how a certain plant became a global commodity, creating fortunes and despair, bringing people together and tearing them apart, playing a starring role in the remarkable awakening of our modern world. The theme is coffee and the venue is the coffeehouse - one of the few places where prince and pauper might meet on equal footing. But where did coffee really come from? And how did it get to us? For in the course of a single generation, coffee burst onto the European scene like an Arabian Sirocco. Or did it? And if so, how did that happen without the trumpeting of the media, as we know it, paving the way for a new and wonderful product? Bob Biderman tells this remarkable story with the narrative ease of a novelist, the insight of a social historian and the fascination of a coffee lover. Bob Biderman is the founding editor of Café Magazine. He has been researching the social history of coffee and cafés since the early 1960s when, as a student at the Univeristy of California, Berkeley, he experienced the first wave of the American espresso revolution. During the 1980s and 90s, he went on to write about the coffee cultures in Paris, Amsterdam and London for various magazines and newspapers. Bob has worked as a writer and lecturer with specific interest in the nature of cities. He is the editor of a series of historical novels focusing on 19th century London and has written numerous books published by Pluto, Walker, Gollancz and Hachette.

A People's History of Coffee and Cafés

A People's History of Coffee and Cafés PDF Author: Bob Biderman
Publisher: Germinal Productions, Limited/ Black Apollo Press
ISBN: 9781900355780
Category : Cooking
Languages : en
Pages : 258

Book Description
A People's History of Coffee and Cafes is an exploration of how a certain plant became a global commodity, creating fortunes and despair, bringing people together and tearing them apart, playing a staring role in the remarkable awakening of our modern world. The theme is coffee; the venue is the coffeehouse - one of the few places where prince and pauper might meet on equal footing. But where did coffee come from? And how did it get to us? For in the course of a single generation, coffee burst onto the European scene like an Arabian Sirocco without the trumpeting of the media, as we know it, paving the way for a new and wonderful product. Bob Biderman is the founding editor of Cafe Magazine. He has been researching the social history of coffee and cafes since the early 1960s when, as a student at the Univeristy of California, Berkeley, he experienced the first wave of the American espresso revolution. During the 1980s and 90s, he went on to write about the coffee cultures in Paris, Amsterdam and London for various magazines and newspapers. Bob has worked as a writer and lecturer with specific interest in the nature of cities. He is the editor of a series of historical novels focusing on 19th century London and has written numerous books published by Pluto, Walker, Gollancz and Hachette

Coffee

Coffee PDF Author: Jonathan Morris
Publisher: Reaktion Books
ISBN: 1789140269
Category : Cooking
Languages : en
Pages : 214

Book Description
Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.

Modern Coffee - Origins, History and Its Place in Our Cultures

Modern Coffee - Origins, History and Its Place in Our Cultures PDF Author: Hedera Amanda Łoś
Publisher: Hedera Amanda Łoś
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 155

Book Description
Coffee is one of the world’s most popular beverages, and its popularity is only increasing. More and more people are interested in learning about the origins of this beloved drink. Coffee has a long and complicated history, dating back centuries. It is believed that coffee was first discovered in Ethiopia, and from there, it spread to other parts of the world, but how exactly did it happen? Read about coffee origins in the latest book by Hedera A. Łoś Find out who invented the first ice machine, history of slavery at coffee plantations, coffee trade scandals, types of coffee beans, world barista championship, coffee drink around the world, and much more!

Coffee Culture

Coffee Culture PDF Author: Catherine M. Tucker
Publisher: Routledge
ISBN: 1136827978
Category : History
Languages : en
Pages : 177

Book Description
"The Anthropology of Stuff" is part of a new Series dedicated to innovative, unconventional ways to connect undergraduate students and their lived concerns about our social world to the power of social science ideas and evidence. Our goal with the project is to help spark social science imaginations and in doing so, new avenues for meaningful thought and action. Each "Stuff" title is a short (100 page) "mini text" illuminating for students the network of people and activities that create their material world. From the coffee producers and pickers who tend the plantations in tropical nations, to the middlemen and processors, to the consumers who drink coffee without ever having to think about how the drink reached their hands, here is a commodity that ties the world together. This is a great little book that helps students apply anthropological concepts and theories to their everyday lives, learn how historical events and processes have shaped the modern world and the contexts of their lives, and how consumption decisions carry ramifications for our health, the environment, the reproduction of social inequality, and the possibility of supporting equity, sustainability and social justice.

"Eighteenth-Century Coffee-House Culture, vol 4 "

Author: Markman Ellis
Publisher: Routledge
ISBN: 1351568620
Category : History
Languages : en
Pages : 441

Book Description
Helps scholars and students form an understanding of the contribution made by the coffee-house to British and even American history and culture. This book attempts to make an intervention in debates about the nature of the public sphere and the culture of politeness. It is intended for historians and scholars of literature, science, and medicine.

New Orleans Coffee: A Rich History

New Orleans Coffee: A Rich History PDF Author: Suzanne Stone with Contributions from David Feldman
Publisher: Arcadia Publishing
ISBN: 1467141399
Category : History
Languages : en
Pages : 192

Book Description
New Orleans history is steeped in coffee. Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like Old Rose provided eager churchgoers with the brew, and it was sold in the French Market beginning in the late 1700s. Caf du Monde and Morning Call started serving caf au lait more than a century ago. People gathered for business, socializing, politics and auctions at five hundred coffee exchanges and shops in the 1800s. Since 1978, myriad specialty coffee shops have opened to meet increasing demand for great coffee. Author Suzanne Stone presents the full story of this celebrated tradition, including how chicory became part of the city's special flavor.

Life in a 17th Century Coffee Shop

Life in a 17th Century Coffee Shop PDF Author: David Brandon
Publisher: The History Press
ISBN: 0752470477
Category : History
Languages : en
Pages : 77

Book Description
We have all seen the hilarious depiction of Mrs Miggins' coffee shop in "Blackadder", but what was it really like in the first cafes, as coffee drinking became more popular? What else did the shops sell? How did coffee shop life influence politics, the media and everyday life?

Uncommon Grounds

Uncommon Grounds PDF Author: Mark Pendergrast
Publisher: Basic Books
ISBN: 0465024041
Category : Cooking
Languages : en
Pages : 474

Book Description
The definitive history of the world's most popular drug. Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds remains more than ever a brilliantly entertaining guide to the currents of one of the world's favorite beverages.
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