Stay for Breakfast

Author: Simone Hawlisch
Publisher: Die Gestalten Verlag-DGV
ISBN: 9783899556438
Category : Breakfasts
Languages : en
Pages : 0

Book Description
"This book provides inspiration for creating the perfect start to anyone's day. Whether for adults or children, gourmets or athletes, friends or lovers, these photos and recipes explore what is eaten for breakfast around the world. Breakfast is the first and, some say, most important meal of the day. It can range from a simple cup of freshly-brewed coffee to an extensive leisurely brunch. While everyone has his or her own morning routines and rituals, breakfast customs from other countries can offer appetizing alternatives. Stay for Breakfast presents breakfast ideas from around the world in all their delectable diversity --from poached eggs to cold-pressed juices and from granola with chia seeds to the classic English breakfast. Its spectrum of recipes will give readers the opportunity to rediscover traditions and be introduced to enticing new possibilities. In the process, the book will inspire them to make more time for their morning meal and for themselves."--

No Cooked Breakfast

Author: Jim Meade
Publisher:
ISBN: 9781733703901
Category :
Languages : en
Pages : 378

Book Description
Jim Meade transformed his home into Bear Mountain Lodge, a north woods style bed and breakfast (B&B) in rural Pennsylvania. Now, he runs three successful bed and breakfasts and brings together his stories and wisdom from the B&B world so that you can see exactly what keeps guests happy and returning, again and again.

Can You Stay for Breakfast?

Author: B. M. Hardin
Publisher: Createspace Independent Pub
ISBN: 9781482381870
Category : Fiction
Languages : en
Pages : 228

Book Description
**URBAN READ WITH A TWIST*** THERES THREE SIDES TO A STORY...THE WIFES, THE HUSBANDS...AND THE MISTRESS! As a young girl, women are taught three simple things about love and men. First, You meet the guy. Secondly, You get him to fall in love with you. And last but not least...you get him to marry you. Unfortunately, love just isn't that simple. A story told from three points of views; the wife, the husband...and the mistress, find out why true love is worth waiting for...or at least worth sticking around for breakfast. Somebody's got a secret...but then again, who doesn't?Can You Stay for Breakfast, brings you love, lies and deception on a whole new level!As the saying goes: Two is company; Three is a crowd; But what happens when there's.....

Breakfast: The Cookbook

Author: Emily Elyse Miller
Publisher: Phaidon Press
ISBN: 9780714878041
Category : Cooking
Languages : en
Pages : 0

Book Description
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more. Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.

The Breakfast Bible

Author: Kate McMillan
Publisher: WeldonOwn+ORM
ISBN: 1681886758
Category : Cooking
Languages : en
Pages : 130

Book Description
Start your morning off right with this collection of over one hundred amazing breakfast and brunch recipes. When the first decision of your day is what to have for breakfast, the easy recipes and inspired ideas provided in The Breakfast Bible will make your choice an effortless one. With more than one hundred recipes covering every part of the morning meal—from eggs and bacon to fruits and grains, breads and pastries, healthful bowls, griddle cakes, morning beverages, and more—there are plenty of options to wake up your day. Featuring a comprehensive collection of classic and contemporary breakfast recipes, easy-to-customize options for morning favorites, simple tips and techniques, and gluten-free alternatives, The Breakfast Bible has everything you need to prepare the most important meal of the day. Whether you want to host a weekend brunch with a DIY Bloody Mary bar, treat someone to breakfast in bed with homemade waffles, or take something to go, there’s a for everyone in this diverse recipe collection. Additional recipes include: Orange Marmalade Bread and Butter Pudding; Raspberry Lemon Muffins; Almond Streusel; Egg-topped Asian Noodle Bowl; Mediterranean Strata; Honey Butter; Fingerling Potato, Green Onion, Bacon & Rosemary Frittata; Smoked Salmon, Crème Fraiche & Chive Scrambled Eggs; Classic Buttermilk Pancakes; Buckwheat Crepes; Banana, Almond Butter, Date & Cinnamon Protein Shake; Maple Pecan Coconut Granola; Breakfast Yogurt Parfaits; and many more!

The Vampire Stayed for Breakfast

Author: Juna Ratnam
Publisher: Juna Ratnam
ISBN:
Category : Fiction
Languages : en
Pages : 35

Book Description
What do you do when you’re locked out of your ex’s basement apartment twenty minutes before sunrise? Seduce the neighbour, of course. Stranded for the day in a shabby apartment corridor, the vampire Aserad turns his charm (read: unbridled curiosity) on Selan, the unsuspecting human next door. Then he discovers he actually likes this strange spreadsheet nerd—and Selan might have secrets of his own. The Vampire Stayed for Breakfast is part of a new urban fantasy series set in Parunthupuram, a queernorm city with desi vibes.

Chocolate for Breakfast

Author: Barbara Passino
Publisher:
ISBN: 9781919939551
Category : Cooking
Languages : en
Pages : 0

Book Description
A cook book containing 100 recipes and 260 full color photographs. It features menus with a chocolate twist that are inspired from cultures around the world, including Italian, French, Asian, Moroccan, Spanish and American.

Breakfasts & Brunches

Author: Cynthia Scheer
Publisher:
ISBN: 9780897210126
Category : Cooking
Languages : en
Pages : 100

Book Description
Abstract: A cookbook in 8 chapters focuses on different ways to prepare and serve tasty breakfasts and brunches. Topics include reasons for eating a nutritious breakfast; ideas for interesting brews, beverages, and spirited drinks, fruits and fruit mixes, and desserts made with fruits; egg cookery; meat, poultry, and fish dishes and pancakes, waffles, breakfast pies and breads. Colorful photographs illustrate finished dishes and drawings illustrate some cooking techniques. A US measure and metric measure chart is provided along with an index. (kbc).

Delicious Places

Author: Gestalten
Publisher: Gestalten
ISBN: 9783899559699
Category : Design
Languages : en
Pages : 256

Book Description
Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture.Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an unprecedented culinary experience that balances location and concept--and ultimately influences a new world of food.Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional pasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one--the mind will follow.

The Breakfast Bible

Author: Seb Emina
Publisher: Bloomsbury Publishing
ISBN: 1408839903
Category : Cooking
Languages : en
Pages : 287

Book Description
When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin with the iconic full English - which can mean anything as long as there are eggs, bacon, sausages, mushrooms, tomatoes, black pudding, bread, potatoes and beans involved - before moving confidently on to more exotic fare such as kedgeree, omelette Arnold Bennett, waffles, American muffins, porridge, roast peaches, channa masala from India, borek from the Balkans and pães de queijo from South America. There are also useful tips like the top songs for boiling an egg to, and how to store mushrooms. Interspersing the practicalities of putting a good breakfast together are essays and miscellanies from a crack team of eggsperts. Among them are H.P. Seuss, Blake Pudding, Poppy Tartt and Malcolm Eggs, who offer their musings on such varied topics as forgotten breakfast cereals of the 1980s, famous last breakfasts and Freud's famous Breakfast Dream. Whether you are a cereal purist, a dedicated fan of eggs and bacon or a breakfast-aficionado with a world view, The Breakfast Bible is the most important book of the day.