Edible and Poisonous Mushrooms of the World

Author: Ian R. Hall
Publisher: Timber Press
ISBN: 9781604692471
Category : Nature
Languages : en
Pages : 0

Book Description
Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and medicine as for their sometimes strange, often beautiful shapes and forms. Some are medicinal, others poisonous or even lethal. Edible and Poisonous Mushrooms of the World is a well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to record important details, with suggestions for taking photographs and preparing spore prints. This book is only available through print on demand. All interior art is black and white.

Hallucinogenic and Poisonous Mushroom Field Guide

Author: Gary P. Menser
Publisher: Ronin Publishing
ISBN: 157951202X
Category : Social Science
Languages : en
Pages : 158

Book Description
Hallucinogenic and Poisonous Mushrooms Field Guide tells how to find wild mushrooms in America. It is a hip-pocket field guide that presents 24 hallucinogenic mushrooms that grow in the USA and 8 poisonous species that they are confused with. A reliable reference for beginners, the Field Guide opens up the world of mycology in a clear and precise way. A compact course in mycology as well as a handy tool for the professional. Features: How to collect, identify and dry, useful keys and charts, Chemical qualities, genus and species information, over 30 color photos and 50 line drawings, taxonomy, and glossaries: Latin terms, macroscopic and microscopic characteristics.

Mushrooms of the World

Author: Giuseppe Pace
Publisher: Willowdale, Ont. : Firefly Books
ISBN:
Category : Nature
Languages : en
Pages : 328

Book Description
"Over 1,000 species and varieties of America, European, and Asiatic mushrooms"--Cover.

Mushroom

Author: Cynthia D. Bertelsen
Publisher: Reaktion Books
ISBN: 1780232195
Category : Cooking
Languages : en
Pages : 162

Book Description
Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.

Edible and Poisonous Mushrooms

Author: William A. Murrill
Publisher:
ISBN:
Category : Basidiomycota
Languages : en
Pages : 90

Book Description

Edible and Poisonous Mushrooms

Author: Mordecai Cubitt Cooke
Publisher:
ISBN:
Category : Agaricales
Languages : en
Pages : 170

Book Description

Edible and Medicinal Mushrooms of New England and Eastern Canada

Author: David L. Spahr
Publisher: North Atlantic Books
ISBN: 1623174015
Category : Nature
Languages : en
Pages : 248

Book Description
This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of most field guides. Edible and Medicinal Mushrooms of New England and Eastern Canada also provides useful ideas for cooking mushrooms. Rather than simply providing recipes, the book discusses the cooking characteristics of each variety, with advice about matching species with appropriate foods. Many mushrooms contain unique medicinal components for boosting the immune system to fight cancer, HIV, and other diseases, and Spahr offers practical and prudent guidelines for exploration of this rapidly emerging area of alternative therapeutic practice.

The Book of Fungi

Author: Peter Roberts
Publisher: Ivy Press
ISBN: 1782401369
Category : Science
Languages : en
Pages : 1987

Book Description
The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.

The North American Guide to Common Poisonous Plants and Mushrooms

Author: Nancy J. Turner
Publisher: Timber Press
ISBN: 160469145X
Category : Nature
Languages : en
Pages : 376

Book Description
If people knew how many poisonous plants are commonly found in homes and gardens, they'd be shocked. Plants as common as monkshood, castorbean, and oleander are not just dangerous, they're deadly. The North American Guide to Common Poisonous Plants and Mushrooms is a comprehensive, easy-to-use handbook. The book is split into four main categories: mushrooms, wild plants, ornamental and crop plants, and houseplants. Each plant entry includes a clear photograph to aid the task of identification, a description of the plant, notes on where they commonly occur, and a description of their toxic properties. Plants are listed by common name to assist the non-specialist.

Edible Mushrooms

Author: Geoff Dann
Publisher: Green Books
ISBN: 0857844598
Category : Nature
Languages : en
Pages : 0

Book Description