Still Pickled After All These Years

Author: Brian Crane
Publisher: Andrews McMeel Publishing
ISBN: 0740786075
Category : Humor
Languages : en
Pages : 167

Book Description
"This is the second fan letter I have written in my whole life. The other one was to Hopalong Cassidy, when I had a great crush on him at about six years old. But I did want to let you know how very much both my husband and I have enjoyed Pickles from the very first strip. Would you please consider putting a collection together in book form?"—Lois F. in Nevada As its loyal fans will gladly tell you, Pickles has been a zinger-filled, laugh-out-loud gem since its debut in 1990. Since then, it has steadily climbed in popularity, and today appears in over 400 newspapers worldwide. Still Pickled After All These Years collects strips from this sweet intergenerational comic that alternates point of view between an older married couple, a 30-something married couple, and their son. The strip centers on Earl and Opal Pickles, who have been married over 50 years but inject plenty of spunk and insight into everything they do. Whether they're taking a wry but sympathetic glance at their divorced daughter, Sylvia, laughing at their faithful but feckless canine, Roscoe, marveling at their dictatorial feline, Muffin, or just commenting on the little things in life, Earl and Opal's good-natured wit and dry humor is brilliantly on target. Pickles is about growing old and keeping your sense of humor but never forgetting what it's like to be a child. The strip's inaugural AMP collection, Still Pickled After All These Years, encapsulates the importance of staying close to those who bring you the most joy and reminds everyone about the incalculable value of the unconditional love of pets, family, and friends.

Let's Get Pickled!

Author: Brian Crane
Publisher: Andrews McMeel Publishing
ISBN: 9780740761928
Category : Family & Relationships
Languages : en
Pages : 134

Book Description
Growing old is great fun when you keep your sense of humor and never forget the wonder and energy of childhood. Let's Get Pickled!, the latest collection of Pickles cartoons, feeds on unconditional love¿of pets, old friends, and, of course, family¿to provide zinger-filled humor. Earl and Opal, a wise-but-spunky loving couple, have been married for 50-plus years. The Pickles' 30-something remarried daughter and her son round out this sweet intergenerational comic that appeals to both sexes and all age groups. Pickles appears in almost 500 newspapers and has steadily grown in popularity since its debut 16 years ago. Readers nationwide turn to the strip again and again for its good-natured wit and wry humor.

How Come I Always Get Blamed for the Things I Do?

Author: Brian Crane
Publisher: Pickles Collection
ISBN: 9781936097012
Category : Comics & Graphic Novels
Languages : en
Pages : 0

Book Description
syndicated in over 900 newspapers Brian Crane has national presence and willingness to promote his books through travel and appearances

Wild Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322

Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

25 Years of Pickles

Author: Brian Crane
Publisher:
ISBN: 9781936097104
Category : Comics & Graphic Novels
Languages : en
Pages : 0

Book Description
syndicated in over 900 newspapers Brian Crane has a strong national presence and following Brian promotes his books through travel and appearances

Food in Jars

Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242

Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Pickles, Pickles, I Like Pickles

Author: Brigitte Brulz
Publisher:
ISBN: 9781087870380
Category :
Languages : en
Pages : 30

Book Description
A young boy who really likes pickles wants to grow pickles in his garden, but he is surprised by what he discovers - there are no bread and butter pickle plants or dill pickle trees. He learns a lot as he and his mom transform seeds from the store into yummy pickles to enjoy on everything from hot dogs to ice cream. Well, maybe not ice cream! Free coloring pages, activity ideas, and a teacher's guide to go along with Pickles, Pickles, I Like Pickles are available on www.brigittebrulz.com. * Chosen for 2019 Read Across Connecticut program. * Earned Readers' Favorite 5 Stars Review

The Prairie Homestead Cookbook

Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384

Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Grampa, Will You Tell Me a Story

Author: Dianne Young
Publisher: Brian Crane's 'Pickles'
ISBN: 9781936097159
Category : Juvenile Fiction
Languages : en
Pages : 33

Book Description
Brian Crane, creator of the highly acclaimed 'Pickles' Comic Strip, illustrates his first-ever children's book. Story by acclaimed Canadian children's book author, Dianne Young.

Smoke and Pickles

Author: Edward Lee
Publisher: Artisan Books
ISBN: 1579655424
Category : Cooking
Languages : en
Pages : 305

Book Description
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.