Scottish Food Bible

Author: Claire MacDonald
Publisher: Birlinn
ISBN: 9781780272283
Category : Cooking
Languages : en
Pages : 112

Book Description
Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe.

The Scottish Food Bible

Author: Claire MacDonald
Publisher:
ISBN: 9781780279015
Category : Cooking
Languages : en
Pages : 0

Book Description
New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible.

The Scottish Wild Food Bible

Author: Claire Macdonald
Publisher: Birlinn
ISBN: 9781780276359
Category : Cooking
Languages : en
Pages : 112

Book Description
Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.

The Scottish Bothy Bible

Author: Geoff Allan
Publisher:
ISBN: 9781910636107
Category :
Languages : en
Pages : 304

Book Description

The Stornoway Black Pudding Bible

Author: Seumas MacInnes
Publisher:
ISBN: 9781780278988
Category : Cooking
Languages : en
Pages : 0

Book Description
A tasty treat for Seumas MacInnes' fans and for anyone who has tasted the culinary delights of Glasgow's Cafe Gandolfi. You can now create these masterpieces in the comfort of your own home.

The Scottish Baking Bible

Author: Liz Ashworth
Publisher: Birlinn
ISBN: 9781780276342
Category : Cooking
Languages : en
Pages : 112

Book Description
Liz Ashworth introduces a whole range of recipes for baking. From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and 'sair heideis', the book features 40 recipes.

The Scottish Soup Bible

Author: Sue Lawrence
Publisher:
ISBN: 9781780278971
Category : Cooking
Languages : en
Pages : 0

Book Description
Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal starters, other, more hearty, soups, are a complete meal in themselves.

The Scottish Oats Bible

Author: Nichola Fletcher
Publisher: Birlinn
ISBN: 9781780273648
Category : Cooking
Languages : en
Pages : 96

Book Description
"Oats are one of Scotland's most iconic foods and their versatile qualities are once again being appreciated. The perfect grain for a wheat-free diet, oats have many health benefits. But they also pair deliciously with many other ingredients. In this imaginative book, award-winning food writer Nichola Fletcher presents 50 recipes both traditional and innovative."--Page [4] of cover.

The Scottish Salmon Bible

Author: Claire MacDonald
Publisher: Birlinn
ISBN: 9781780271811
Category : Cooking
Languages : en
Pages : 112

Book Description
Due to its high protein content, omega-3 fatty acids, and vitamin D, salmon is one of the most nutritious fish available, with many health specialists recommending that it should be eaten three times a week. In this handy and varied collection of 40 recipes—incorporating salmon into starters, main courses, breakfast, snacks, and more—award-winning chef Claire Macdonald demonstrates that salmon lends itself to a stunning and delicious variety of dishes and can be eaten seven days a week without tiring of it. Featured are hot-smoked salmon, cold-smoked salmon, salmon fillets, and Gravalax (salmon cured with sugar, salt, and dill), together with a huge range of imaginative accompaniments, from beetroot, cheese, and cream to bananas, tomatoes, garlic, and prosciutto.

The Macsween Haggis Bible

Author: Jo Macsween
Publisher:
ISBN: 9781780278964
Category : Cooking
Languages : en
Pages : 0

Book Description
In this informative and light-hearted book, Jo Macsween of the famous family of Edinburgh haggis makers, expertly guides you through the myths and magic to a new realm of haggis appreciation that transcends neeps, tatties and Burns Night. Featuring fifty mouth-watering recipes.