Cooling Cups and Dainty Drinks 1869 Reprint

Cooling Cups and Dainty Drinks 1869 Reprint PDF Author: Ross Brown
Publisher: CreateSpace
ISBN: 9781440439513
Category : Cooking
Languages : en
Pages : 242

Book Description
Complete reproduction of the Vintage Book "Cooling Cups and Dainty Drinks - Collection of Recipes for CUPS and other compounded Drinks and of general information on Beverages of all kinds" from 1869. This fascinating classic book introduces the delights of drinks that were in vogue before the invention of mass market beverages. There are chapters for Cordials, Liqueurs and Syrups, Bitter Drinks, Wine Cups and Punch, and recipes for historic drinks like the Negus of Charles Dickens, Sir Walter Raleigh's Ale Posset and Sir Walter Scott's Wassail Bowl. There are recipes for novel ways of making coffee and coffee liqueurs, sections on brewing and a chapter on wine cups, which transform the experience of wine drinking. In all, more than 250 recipes. Dedicated to all cocktail lovers and bartenders. Feel free to take a look at our complete Reprint Catalog of VINTAGE COCKTAIL BOOKS at www.VintageCocktailBooks.com

Cooling Cups and Dainty Drinks - Scholar's Choice Edition

Cooling Cups and Dainty Drinks - Scholar's Choice Edition PDF Author: William Terrington
Publisher:
ISBN: 9781296270018
Category :
Languages : en
Pages : 244

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Cooling Cups and Dainty Drinks

Cooling Cups and Dainty Drinks PDF Author: William Terrington
Publisher: BoD – Books on Demand
ISBN: 3752502754
Category : Fiction
Languages : en
Pages : 245

Book Description
Reprint of the original, first published in 1869.

Cooling Cups and Dainty Drinks

Cooling Cups and Dainty Drinks PDF Author: William Terrington
Publisher: Theclassics.Us
ISBN: 9781230225814
Category :
Languages : en
Pages : 42

Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1869 edition. Excerpt: ... nutmeg into 1 pint of rum; let it digest two days; strain; add pint of water; sufficient sugar to taste. Brandy Punch.--An American Sensation.--TaMespoonfuI raspberry syrup, mixed with 1 gill of water, and 2 tablcspoonfuls of white sugar; juice of J lemon and 1 orange, strained; add slice of pine-apple and 1 gill of brandy; fill the tumbler with shaven ice. Ruby Punch.--Dissolve in 3 pints of weak green tea llb. of sugar; add strained juice of 6 lemons, 1 pint of arrack, and 1 pint of port wine; sweeten to taste. Russian Punch.--Same as Ruby; but use gill of Kiimmel instead of the arrack and wine. Vanilla.--Infuse a stick of vanilla in J pint of pale brandy; when sufficiently flavoured, strain; add a sherbet of lemon-juice and sugar; fill the tumbler with shaven ice, and use straws. Royal Punch.--1J pint of green tea, J pint of brandy, pint of pine-apple rum, ditto Curatjoa, ditto arrack, juice of 2 lemons (strained), the peel of 1 rubbed off on sugar; warm, and add 1 gill of hot calves-foot jelly; serve hot. Regent's Punch.--Bottle of sparkling champagne, bottle of hock, gill of dry sherry, gill of pale brandy, J gill of rum, gill of lemon-juice, J gill of Curaijoa, quart of green tea, bottle of seltzer water; sugar to taste; ice to the utmost. Guy's Punch.--Rub the outside of 3 citrons and 3 lemons with a lump of sugar till all the essential oil is absorbed; in a stewpan put 6 cloves, i stick of vanilla, 2 sticks of cinnamon (well bruised together); add llb. of sugar and 1J pint of hot water; simmer for six hours; strain with pressure; add the clear juice of 18 lemons, and complete the sherbet with a strong infusion of green tea; add the oleo-saccharum, and equal proportions of pale brandy and pine apple-rum, according to strength...

Top 100 Exotic Food Plants

Top 100 Exotic Food Plants PDF Author: Ernest Small
Publisher: CRC Press
ISBN: 1439856885
Category : Science
Languages : en
Pages : 691

Book Description
Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi

Imbibe!

Imbibe! PDF Author: David Wondrich
Publisher: Penguin
ISBN: 9780399532870
Category : Cooking
Languages : en
Pages : 336

Book Description
An informative, anecdotal history of classic American cocktails pays tribute to Jerry Thomas, the father of the American bar, in a study that includes a host of mixology lore, legends, trivia, and more than one hundred recipes for punches, cocktails, sours, fizzes, toddies, slings, and other drinks.
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