SOUR CANDY

Author: Kealan Patrick Burke
Publisher: Kealan Patrick Burke
ISBN:
Category : Fiction
Languages : en
Pages : 84

Book Description
At first glance, Phil Pendleton and his son Adam are just an ordinary father and son, no different from any other. They take walks in the park together, visit county fairs, museums, and zoos, and eat together overlooking the lake. Some might say the father is a little too accommodating given the lack of discipline when the child loses his temper in public. Some might say he spoils his son by allowing him to set his own bedtimes and eat candy whenever he wants. Some might say that such leniency is starting to take its toll on the father, given how his health has declined. What no one knows is that Phil is a prisoner, and that up until a few weeks ago and a chance encounter at a grocery store, he had never seen the child before in his life. A novella from the Bram Stoker Award-winning author of THE TURTLE BOY and KIN.

Candy Experiments

Author: Loralee Leavitt
Publisher: Andrews McMeel Publishing
ISBN: 1449418376
Category : Juvenile Nonfiction
Languages : en
Pages : 203

Book Description
Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.

Sweet and Sour

Author: Debbi Michiko Florence
Publisher: Scholastic Inc.
ISBN: 1338671618
Category : Juvenile Fiction
Languages : en
Pages : 151

Book Description
A heartfelt middle-grade novel about ex-best friends, betrayals, and revenge that is best served sour. Revenge is sweet! For as long as she can remember, Mai has spent every summer in Mystic, Connecticut visiting family friends. And hanging out with her best-friend-since-birth, Zach Koyama, was always the best part. Then two summers ago everything changed. Zach humiliated Mai, proving he wasn’t a friend at all. So when Zach’s family moved to Japan, Mai felt relieved. No more summers together. No more heartache. But this year, the Koyamas have returned and the family vacation is back on. And if Mai has to spend the summer around Zach, the least she can do is wipe away the memory of his betrayal... by coming up with the perfect plan for revenge! Only Zach isn’t the boy he used to be, and Mai’s memories of their last fateful summer aren’t the whole truth of what happened between them. Now she’ll have to decide if she can forgive Zach, even if she can never forget.

Candy Is Magic

Author: Jami Curl
Publisher: Ten Speed Press
ISBN: 0399578404
Category : Cooking
Languages : en
Pages : 314

Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

That's Disgusting: Unraveling the Mysteries of Repulsion

Author: Rachel Herz
Publisher: W. W. Norton & Company
ISBN: 0393076474
Category : Psychology
Languages : en
Pages : 289

Book Description
Disgust originated to prevent humans from eating poisonous food, but this simple safety mechanism has since evolved into a uniquely human emotion that dictates how people treat others, shapes cultural norms, and even has implications for mental and physical health. This book illuminates the science behind disgust, tackling such colorful topics as cannibalism, humor, and pornography to address larger questions including why sources of disgust vary among people and societies and how disgust influences individual personalities, daily lives, and values. It turns out that disgust underlies more than we realize, from political ideologies to the lure of horror movies.

The Dogs of Babel

Author: Carolyn Parkhurst
Publisher: Little, Brown
ISBN: 0759528063
Category : Fiction
Languages : en
Pages : 173

Book Description
A poignant and beautiful debut novel explores a man's quest to unravel the mystery of his wife's death with the help of the only witness -- their Rhodesian ridgeback, Lorelei.

The Turtle Boy

Author: Kealan Patrick Burke
Publisher: Kealan Patrick Burke
ISBN:
Category : Fiction
Languages : en
Pages : 120

Book Description
Winner of the Bram Stoker Award, and the first book in the Timmy Quinn series. School is out and summer has begun. For eleven year old Timmy Quinn and his best friend Pete Marshall, the dreary town of Delaware, Ohio becomes a place of magic, hidden treasure and discovery. But on the day they encounter a strange young boy sitting on the bank of Myers Pond a pond playground rumor says may hide turtles the size of Buicks everything changes. For it soon becomes apparent that dark secrets abound in the little community, secrets which come cupped in the hands of the dead, and in a heartbeat, Timmy and Pete's summer of wonder becomes a season of terror, betrayal and murder. (Contains strong language and graphic violence.) This edition includes an excerpt from THE HIDES, the second book in the Timmy Quinn series, and an interview with the author.

Candy

Author: Samira Kawash
Publisher: Macmillan + ORM
ISBN: 0374711100
Category : Cooking
Languages : en
Pages : 371

Book Description
For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.

We Live Inside Your Eyes

Author: Kealan Patrick Burke
Publisher: Kealan Patrick Burke
ISBN:
Category : Fiction
Languages : en
Pages : 227

Book Description
In the ruins of an old parking garage, there is an effigy lashed to a pillar. To anyone else, the remains of the woman with the goat skull head is a warning. To a lonely young boy looking for escape, it is a god of salvation. At its feet lay tattered old notebooks, scattered stories, tales of strange encounters, of broken people and monstrous things, and of corrupt hearts and evil minds. In order to complete his transfiguration, the boy must read these stories, but he has no idea the fate that awaits him. WE LIVE INSIDE YOUR EYES is the much anticipated new collection from Bram Stoker Award-winning horror author Kealan Patrick Burke, featuring previously uncollected stories and a brand new tale written especially for this collection, the short story "You Have Nothing to Fear From Me". With an introduction and story notes by the author.

Mila's Meals

Author: Catherine Barnhoorn
Publisher:
ISBN: 9780639822808
Category :
Languages : en
Pages : 500

Book Description
Mila's Meals is part cookbook, part whole-food nutrition encyclopaedia covering The Beginning of your child's lifelong relationship with food and The Basics of feeding yourself food that is medicine.