Author: Daniel Hinkle
Publisher: CreateSpace
ISBN: 9781517324414
Category :
Languages : en
Pages : 140
Book Description
SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device. We have taken special care in choosing smoker recipes that are easy to pack for and simple to make on any smoker. We hope you enjoy the delicious flavors of the great Texas and California style essential recipes! You should not miss out on fresh food recipes. These easy 50 Texas and California smoker recipes are sure to tickle your taste buds and have you jumping for joy on your next BBQ. Explore the amazing world of BBQ and smoked food and discover the deliciousness hidden within the easy Texas and California Smoker recipes book bundle. - 50 smoker essentials recipes - Each of the recipes have easy to follow steps allowing anyone to make them in no time at all- Bring some awesomeness to your BBQ & smoking skills Tried, Tested and SO GOOD! These recipes have all been tried out by us and we LOVE each and every one of them. So what are you waiting for?! Get to it and satisfy your barbeque foods cravings! Scroll Up, Buy Now & Start Outdoor Cooking. You're Gonna Absolutely Love These Smoking meat Ideas This book is great for you: - If you love BBQ activities but don't know where to get started with Smoking meat- If you have never heard about easy smoking meat but want to learn more- If you're Smoker Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 50 Texas and California Smoker recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book bundle are: - Texas Barbecue Ribs - Smoked Chili - Coffee Coated Texas Barbecue Brisket- Texas Style Barbecue Chicken- Filet Mignon with Herb butter and Texas Toast- Crispy Frilled Pizza Margherita- Smoked Asparagus- Smoked Herb Chiken- Northern California Smoked Brisket- Hot Smoked California Yellowtail And these are just a few that are included in this fantastic BBQ recipe book bundle. Simply Click on "Buy now with 1-Click (r)" And Start Your Journey Towards The World Of Smoking Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it! Today For Only $9.99 $14.99 $15.99. Scroll Up And Start Enjoying This Amazing Deal Instantly
Essential Ottolenghi [Two-Book Bundle]
Author: Yotam Ottolenghi
Publisher: Ten Speed Press
ISBN: 1984859021
Category : Cooking
Languages : en
Pages : 906
Book Description
Experience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a convenient ebook bundle of the beloved New York Times bestselling cookbooks Plenty More and Ottolenghi Simple. From powerhouse chef and author (with over five million book copies sold) Yotam Ottolenghi comes this collection of two fan favorites. These definitive books feature over 280 recipes—spanning every meal, from breakfast to dessert, including snacks and sides—showcasing Yotam’s trademark dazzling, boldly flavored, Middle Eastern cooking style. Full of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za’atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts, Essential Ottolenghi includes: Plenty More: More than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. Organized by cooking method, from inspired salads to hearty main dishes and luscious desserts, this collection will change the way you cook and eat vegetables. Ottolenghi Simple: These 130 streamlined recipes packed with Yotam’s famous flavors are all simple in at least (and often more than) one way: made in thirty minutes or less, with ten or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.
Publisher: Ten Speed Press
ISBN: 1984859021
Category : Cooking
Languages : en
Pages : 906
Book Description
Experience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a convenient ebook bundle of the beloved New York Times bestselling cookbooks Plenty More and Ottolenghi Simple. From powerhouse chef and author (with over five million book copies sold) Yotam Ottolenghi comes this collection of two fan favorites. These definitive books feature over 280 recipes—spanning every meal, from breakfast to dessert, including snacks and sides—showcasing Yotam’s trademark dazzling, boldly flavored, Middle Eastern cooking style. Full of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za’atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts, Essential Ottolenghi includes: Plenty More: More than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. Organized by cooking method, from inspired salads to hearty main dishes and luscious desserts, this collection will change the way you cook and eat vegetables. Ottolenghi Simple: These 130 streamlined recipes packed with Yotam’s famous flavors are all simple in at least (and often more than) one way: made in thirty minutes or less, with ten or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.
The Franklin Barbecue Collection [Two-Book Bundle]
Author: Aaron Franklin
Publisher: Ten Speed Press
ISBN: 198485920X
Category : Cooking
Languages : en
Pages : 450
Book Description
From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge. Franklin Barbecue: This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue. Franklin Steak: This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Publisher: Ten Speed Press
ISBN: 198485920X
Category : Cooking
Languages : en
Pages : 450
Book Description
From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge. Franklin Barbecue: This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue. Franklin Steak: This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Smoker Recipes Book Bundle
Author: Daniel Hinkle
Publisher: CreateSpace
ISBN: 9781517324001
Category :
Languages : en
Pages : 126
Book Description
SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device. Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date. Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke roasting. Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside this smoking meat recipe book bundle. Today, when you grab your own copy of my book boundle, you are going to get access to my most cherished smoking meat recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These California and Essential Smoking Meat Recipes. This book bundle is great for you:- If you love smoking and BBQ but don't know where to get started- If you have never heard about smoking meat but want to learn more- If you smoke meat Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 50 smoking delicious recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book bundle are:- Smoked Cedar Plank Salmon- Smooth-Smoked Ham- Simple Smoked Chicken- Deep-Smoked Meatloaf- Comely Honey Turkey- Crispy Frilled Pizza Margherita- Smoked Asparagus- Smoked Herb Chiken- Northern California Smoked Brisket- Hot Smoked California Yellowtail And these are just a few that are included in this fantastic California and Essential smoking meat recipe book bundle. Simply Click on "Buy now with 1-Click (r)" And Start Your Journey Towards The World Of Smoking and BBQ Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it! Today For Only $14.99 $15.99 $9.99. Scroll Up And Start Enjoying This Amazing Deal Instantly
Publisher: CreateSpace
ISBN: 9781517324001
Category :
Languages : en
Pages : 126
Book Description
SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device. Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date. Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke roasting. Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside this smoking meat recipe book bundle. Today, when you grab your own copy of my book boundle, you are going to get access to my most cherished smoking meat recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These California and Essential Smoking Meat Recipes. This book bundle is great for you:- If you love smoking and BBQ but don't know where to get started- If you have never heard about smoking meat but want to learn more- If you smoke meat Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 50 smoking delicious recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book bundle are:- Smoked Cedar Plank Salmon- Smooth-Smoked Ham- Simple Smoked Chicken- Deep-Smoked Meatloaf- Comely Honey Turkey- Crispy Frilled Pizza Margherita- Smoked Asparagus- Smoked Herb Chiken- Northern California Smoked Brisket- Hot Smoked California Yellowtail And these are just a few that are included in this fantastic California and Essential smoking meat recipe book bundle. Simply Click on "Buy now with 1-Click (r)" And Start Your Journey Towards The World Of Smoking and BBQ Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it! Today For Only $14.99 $15.99 $9.99. Scroll Up And Start Enjoying This Amazing Deal Instantly
The Mayflower Voyage: Premium Edition - 4 Book Collection
Author: William Bradford
Publisher: Good Press
ISBN:
Category : History
Languages : en
Pages : 563
Book Description
The 'Mayflower Voyage: Premium Edition - 4 Book Collection' stands as a seminal compilation that delves deep into the roots of Early American literature, presenting a rich tapestry of narratives, journals, and scholarly analyses. This anthology traverses the broad spectrum of experiences, challenges, and achievements of the Mayflower Pilgrims, bringing together a diversity of literary stylesfrom firsthand accounts to retrospective scholarly interpretations. The range of voices and perspectives offered in this collection highlights the significance of the Mayflower voyage in the broader context of American history and literature, presenting readers with an unparalleled comprehensive view of this pivotal event. The authors and editors contributing to this collectionWilliam Bradford, Azel Ames, and the Bureau of Military and Civic Achievementbring together a wealth of experience, scholarship, and personal connection to the subject matter. Through their collective works, the anthology aligns with historical narratives, cultural remembrances, and scholarly analyses, contributing significantly to the understanding and commemoration of the Mayflowers journey and its lasting impact on American identity. Their backgrounds, spanning firsthand documentation to rigorous historical research, enrich the collection, offering readers a multifaceted exploration of the voyage. This collection is recommended for anyone looking to deeply understand the historical and literary significance of the Mayflower voyage. It presents an exceptional opportunity to explore a wealth of perspectives, experiences, and scholarly insights within a single volume. Encouraging a comprehensive understanding of this foundational event in American history, the anthology promises to educate, inform, and inspire readers through its meticulous compilation of primary sources and scholarly interpretations. Engaging with this collection is not merely an academic exercise, but a journey through the fabric of Americas literary and historical landscape.
Publisher: Good Press
ISBN:
Category : History
Languages : en
Pages : 563
Book Description
The 'Mayflower Voyage: Premium Edition - 4 Book Collection' stands as a seminal compilation that delves deep into the roots of Early American literature, presenting a rich tapestry of narratives, journals, and scholarly analyses. This anthology traverses the broad spectrum of experiences, challenges, and achievements of the Mayflower Pilgrims, bringing together a diversity of literary stylesfrom firsthand accounts to retrospective scholarly interpretations. The range of voices and perspectives offered in this collection highlights the significance of the Mayflower voyage in the broader context of American history and literature, presenting readers with an unparalleled comprehensive view of this pivotal event. The authors and editors contributing to this collectionWilliam Bradford, Azel Ames, and the Bureau of Military and Civic Achievementbring together a wealth of experience, scholarship, and personal connection to the subject matter. Through their collective works, the anthology aligns with historical narratives, cultural remembrances, and scholarly analyses, contributing significantly to the understanding and commemoration of the Mayflowers journey and its lasting impact on American identity. Their backgrounds, spanning firsthand documentation to rigorous historical research, enrich the collection, offering readers a multifaceted exploration of the voyage. This collection is recommended for anyone looking to deeply understand the historical and literary significance of the Mayflower voyage. It presents an exceptional opportunity to explore a wealth of perspectives, experiences, and scholarly insights within a single volume. Encouraging a comprehensive understanding of this foundational event in American history, the anthology promises to educate, inform, and inspire readers through its meticulous compilation of primary sources and scholarly interpretations. Engaging with this collection is not merely an academic exercise, but a journey through the fabric of Americas literary and historical landscape.
Essentials of Southern Cooking
Author: Damon Lee Fowler
Publisher: Rowman & Littlefield
ISBN: 149300400X
Category : Cooking
Languages : en
Pages : 437
Book Description
An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 250 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake
Publisher: Rowman & Littlefield
ISBN: 149300400X
Category : Cooking
Languages : en
Pages : 437
Book Description
An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 250 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake
Thousand Recipe Chinese Cookbook
Author: Gloria Bley Miller
Publisher: Simon and Schuster
ISBN: 0671509934
Category : Cooking
Languages : en
Pages : 948
Book Description
Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques.
Publisher: Simon and Schuster
ISBN: 0671509934
Category : Cooking
Languages : en
Pages : 948
Book Description
Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques.
Smoker Recipes Book Bundle
Author: Daniel Hinkle
Publisher: CreateSpace
ISBN: 9781517325015
Category :
Languages : en
Pages : 118
Book Description
SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device.Smoking Meat, Salmon, Chiken and Jerky Recipes Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date. Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke roasting. Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside this smoking meat recipe book bundle. Today, when you grab your own copy of my book bundle, you are going to get access to my most cherished smoking meat recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These Smoking Meat Recipes. This book is great for you:- If you love smoking meat but don't know where to get started- If you have never heard about smoking meat but want to learn more- If you smoke meat Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 50 smoking meat recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book bundle are:- Weetly Smoked Pork Ribs- Slow-Smoked Ribs- Apple Smoked Spare Ribs- Barbeque Smoked Ribs- Memphis Hickory Smoked Ribs- Smoked Cedar Plank Salmon- Smooth-Smoked Ham- Simple Smoked Chicken- Deep-Smoked Meatloaf- Grand Texas Smoked Brisket And these are just a few that are included in this fantastic smoking meat recipe book. Simply Click on "Buy now with 1-Click (r)" And Start Your Journey Towards The World Of Smoking Meat Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it! Today For Only $14.99 $15.99 $9.99. Scroll Up And Start Enjoying This Amazing Deal Instantly
Publisher: CreateSpace
ISBN: 9781517325015
Category :
Languages : en
Pages : 118
Book Description
SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device.Smoking Meat, Salmon, Chiken and Jerky Recipes Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date. Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke roasting. Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside this smoking meat recipe book bundle. Today, when you grab your own copy of my book bundle, you are going to get access to my most cherished smoking meat recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These Smoking Meat Recipes. This book is great for you:- If you love smoking meat but don't know where to get started- If you have never heard about smoking meat but want to learn more- If you smoke meat Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 50 smoking meat recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book bundle are:- Weetly Smoked Pork Ribs- Slow-Smoked Ribs- Apple Smoked Spare Ribs- Barbeque Smoked Ribs- Memphis Hickory Smoked Ribs- Smoked Cedar Plank Salmon- Smooth-Smoked Ham- Simple Smoked Chicken- Deep-Smoked Meatloaf- Grand Texas Smoked Brisket And these are just a few that are included in this fantastic smoking meat recipe book. Simply Click on "Buy now with 1-Click (r)" And Start Your Journey Towards The World Of Smoking Meat Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it! Today For Only $14.99 $15.99 $9.99. Scroll Up And Start Enjoying This Amazing Deal Instantly